ATE15853T1 - Methode zur herstellung eines gelierten nahrungsmittels. - Google Patents
Methode zur herstellung eines gelierten nahrungsmittels.Info
- Publication number
- ATE15853T1 ATE15853T1 AT82106369T AT82106369T ATE15853T1 AT E15853 T1 ATE15853 T1 AT E15853T1 AT 82106369 T AT82106369 T AT 82106369T AT 82106369 T AT82106369 T AT 82106369T AT E15853 T1 ATE15853 T1 AT E15853T1
- Authority
- AT
- Austria
- Prior art keywords
- concentrate
- gelatin
- urea
- disclosed
- making
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000012141 concentrate Substances 0.000 abstract 6
- 108010010803 Gelatin Proteins 0.000 abstract 2
- 239000004202 carbamide Substances 0.000 abstract 2
- 239000000499 gel Substances 0.000 abstract 2
- 239000008273 gelatin Substances 0.000 abstract 2
- 229920000159 gelatin Polymers 0.000 abstract 2
- 235000019322 gelatine Nutrition 0.000 abstract 2
- 235000011852 gelatine desserts Nutrition 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 abstract 1
- 238000010790 dilution Methods 0.000 abstract 1
- 239000012895 dilution Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000002243 precursor Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/295,795 US4341810A (en) | 1981-08-27 | 1981-08-27 | Gelled gelatin food product prepared from non-gelled aqueous gelatin compositions |
| EP82106369A EP0073907B1 (de) | 1981-08-27 | 1982-07-15 | Methode zur Herstellung eines gelierten Nahrungsmittels |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE15853T1 true ATE15853T1 (de) | 1985-10-15 |
Family
ID=23139263
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT82106369T ATE15853T1 (de) | 1981-08-27 | 1982-07-15 | Methode zur herstellung eines gelierten nahrungsmittels. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4341810A (de) |
| EP (1) | EP0073907B1 (de) |
| AT (1) | ATE15853T1 (de) |
| AU (1) | AU558927B2 (de) |
| CA (1) | CA1183393A (de) |
| DE (1) | DE3266684D1 (de) |
| NZ (1) | NZ201385A (de) |
| ZA (1) | ZA825350B (de) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8200902A (nl) * | 1982-03-05 | 1983-10-03 | Philips Nv | Magnetron-kathodesputtersysteem. |
| US4554169A (en) * | 1985-03-13 | 1985-11-19 | General Foods Corporation | Process for prepared, gelatin-containing food products |
| US4588603A (en) * | 1985-08-02 | 1986-05-13 | Wofford Miles D | Method for preparing a gelatinous food product stabilizer |
| US6162482A (en) * | 1992-05-29 | 2000-12-19 | Wofford; Miles | Process for making a stabilized canned ground meat |
| US6500477B2 (en) * | 1992-05-29 | 2002-12-31 | Miles D. Wofford | Stabilizer for prepared foodstuff |
| US6319536B1 (en) | 1992-05-29 | 2001-11-20 | Miles Wofford | Process for making a canned ground meat |
| US5385747A (en) * | 1992-07-23 | 1995-01-31 | Mama Tish's Italian Specialties, Inc. | Process for making a fruit gel composition in squeeze container |
| FI108395B (fi) | 1996-09-27 | 2002-01-31 | Suomen Sokeri Oy | Hyytel÷mõinen hyytel÷intituote, sen kõytt÷ hyytel÷tuotteiden valmistukseen sekõ menetelmõ hyytel÷tuotteiden valmistamiseksi |
| EP1701709A4 (de) * | 2004-01-05 | 2007-08-08 | Wrigley W M Jun Co | Harnstoff enthaltendes konfektprodukt |
| EP2133069A1 (de) | 2008-06-12 | 2009-12-16 | Lifebond | Verfahren zur Herstellung von Gelatinlösungen und Produkten daraus |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1950483A (en) * | 1931-07-13 | 1934-03-13 | Swift & Co | Preparation of glue and the product thereof |
| US2838402A (en) * | 1956-05-25 | 1958-06-10 | Gen Foods Corp | Gelatin dessert product |
| US2834683A (en) * | 1956-06-25 | 1958-05-13 | Gen Foods Corp | Method of preparing cold water-soluble gelatin and the resulting product |
| US3108995A (en) * | 1957-03-01 | 1963-10-29 | Charles B Knox Gelatine Co Inc | Method of modifying type a gelatin and product thereof |
| GB888643A (en) * | 1959-05-11 | 1962-01-31 | Gen Foods Corp | Gelatin composition and preparation thereof |
| US3362832A (en) * | 1963-05-27 | 1968-01-09 | Gen Foods Corp | Gelatin formulation method |
| FR2167197B1 (fr) * | 1972-01-10 | 1974-06-21 | Pont Brule Sa | Compositions ameliorees contenant de la gelatine |
| US3763138A (en) * | 1972-05-31 | 1973-10-02 | Du Pont | Process for preparing hydrolyzed modified gelatin followed by reaction with dibasic acid anhydride |
| US3930050A (en) * | 1973-08-06 | 1975-12-30 | Berry V Faber | Process for preparing low calorie gelatin dessert with bromelain |
| US4224353A (en) * | 1978-08-25 | 1980-09-23 | Swift & Company | Gelatin dessert composition |
| GB2019409A (en) * | 1979-04-17 | 1979-10-31 | Canada Packers Ltd | High protein, solid dietary food product, hydrolysed gelatine |
| AR220239A1 (es) * | 1979-12-04 | 1980-10-15 | Scherz Sara | Composicion comestible |
-
1981
- 1981-08-27 US US06/295,795 patent/US4341810A/en not_active Expired - Fee Related
-
1982
- 1982-07-07 AU AU85691/82A patent/AU558927B2/en not_active Ceased
- 1982-07-15 DE DE8282106369T patent/DE3266684D1/de not_active Expired
- 1982-07-15 AT AT82106369T patent/ATE15853T1/de not_active IP Right Cessation
- 1982-07-15 EP EP82106369A patent/EP0073907B1/de not_active Expired
- 1982-07-20 CA CA000407651A patent/CA1183393A/en not_active Expired
- 1982-07-26 NZ NZ201385A patent/NZ201385A/en unknown
- 1982-07-26 ZA ZA825350A patent/ZA825350B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US4341810A (en) | 1982-07-27 |
| EP0073907A1 (de) | 1983-03-16 |
| NZ201385A (en) | 1984-10-19 |
| AU8569182A (en) | 1983-03-03 |
| AU558927B2 (en) | 1987-02-12 |
| CA1183393A (en) | 1985-03-05 |
| DE3266684D1 (en) | 1985-11-07 |
| ZA825350B (en) | 1983-05-25 |
| EP0073907B1 (de) | 1985-10-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |