GB2019409A - High protein, solid dietary food product, hydrolysed gelatine - Google Patents

High protein, solid dietary food product, hydrolysed gelatine

Info

Publication number
GB2019409A
GB2019409A GB7913351A GB7913351A GB2019409A GB 2019409 A GB2019409 A GB 2019409A GB 7913351 A GB7913351 A GB 7913351A GB 7913351 A GB7913351 A GB 7913351A GB 2019409 A GB2019409 A GB 2019409A
Authority
GB
United Kingdom
Prior art keywords
food product
high protein
dietary food
hydrolysed gelatine
solid dietary
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB7913351A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maple Leaf Foods Inc
Original Assignee
Canada Packers Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Canada Packers Inc filed Critical Canada Packers Inc
Priority to GB7913351A priority Critical patent/GB2019409A/en
Publication of GB2019409A publication Critical patent/GB2019409A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
    • A61K38/014—Hydrolysed proteins; Derivatives thereof from animals from connective tissue peptides, e.g. gelatin, collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Epidemiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Immunology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

A solid, high protein dietary food product comprising a gelatin hydrolysate containing high molecular weight polypeptides preferably of molecular weight greater than 2,000, is described. The gelatin hydrolysate is prepared by controlled enzymatic, acid or alkali hydrolysis of animal collagen or of gelatin obtained from animal collagen.
GB7913351A 1979-04-17 1979-04-17 High protein, solid dietary food product, hydrolysed gelatine Withdrawn GB2019409A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB7913351A GB2019409A (en) 1979-04-17 1979-04-17 High protein, solid dietary food product, hydrolysed gelatine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7913351A GB2019409A (en) 1979-04-17 1979-04-17 High protein, solid dietary food product, hydrolysed gelatine

Publications (1)

Publication Number Publication Date
GB2019409A true GB2019409A (en) 1979-10-31

Family

ID=10504600

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7913351A Withdrawn GB2019409A (en) 1979-04-17 1979-04-17 High protein, solid dietary food product, hydrolysed gelatine

Country Status (1)

Country Link
GB (1) GB2019409A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0073907A1 (en) * 1981-08-27 1983-03-16 DYNAGEL, Incorporated A method of preparing a gelled food product
WO2002074785A2 (en) * 2001-03-21 2002-09-26 Universiteit Van Maastricht Method and composition for decreasing the tryptophan concentration in the blood of mammals
WO2005092120A1 (en) * 2004-03-03 2005-10-06 Tetra Laval Holdings & Finance, S.A. High protein beverage and method of producing same

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0073907A1 (en) * 1981-08-27 1983-03-16 DYNAGEL, Incorporated A method of preparing a gelled food product
WO2002074785A2 (en) * 2001-03-21 2002-09-26 Universiteit Van Maastricht Method and composition for decreasing the tryptophan concentration in the blood of mammals
WO2002074785A3 (en) * 2001-03-21 2002-12-19 Universiteit Van Maastricht Method and composition for decreasing the tryptophan concentration in the blood of mammals
WO2005092120A1 (en) * 2004-03-03 2005-10-06 Tetra Laval Holdings & Finance, S.A. High protein beverage and method of producing same

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)