WO2002074785A3 - Method and composition for decreasing the tryptophan concentration in the blood of mammals - Google Patents

Method and composition for decreasing the tryptophan concentration in the blood of mammals Download PDF

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Publication number
WO2002074785A3
WO2002074785A3 PCT/EP2002/003409 EP0203409W WO02074785A3 WO 2002074785 A3 WO2002074785 A3 WO 2002074785A3 EP 0203409 W EP0203409 W EP 0203409W WO 02074785 A3 WO02074785 A3 WO 02074785A3
Authority
WO
WIPO (PCT)
Prior art keywords
composition
food
mammals
manufacture
enteral
Prior art date
Application number
PCT/EP2002/003409
Other languages
French (fr)
Other versions
WO2002074785A2 (en
Inventor
Nicolaas Emile Paulus Deutz
Arjan Blokland
Original Assignee
Universiteit Van Maastricht
Nicolaas Emile Paulus Deutz
Arjan Blokland
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universiteit Van Maastricht, Nicolaas Emile Paulus Deutz, Arjan Blokland filed Critical Universiteit Van Maastricht
Priority to AU2002308195A priority Critical patent/AU2002308195A1/en
Publication of WO2002074785A2 publication Critical patent/WO2002074785A2/en
Publication of WO2002074785A3 publication Critical patent/WO2002074785A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The invention provides an edible well-tolerated composition containing substantially no tryptophan and which is substantially odorless and/or tasteless, wherein said composition comprises a gelatin hydrolysate. The composition is preferably in the form of an enteral protein based meal and may also comprise other ingredients, such as carbohydrates and/fats to compose a daily life enteral meal. Also provided is the use of such a composition for the manufacture of a food ingredient or food additive for affecting, upon consumption of said food ingredient or food additive, the serotonin metabolism in mammals, in particular humans, through the food, and/or for the manufacture of a preparation for the treatment and/or prophylaxis and/or study of certain mental disorders, such as aggression, depression, sexual disorders, to affect exercise capacity, or the like.
PCT/EP2002/003409 2001-03-21 2002-03-21 Method and composition for decreasing the tryptophan concentration in the blood of mammals WO2002074785A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2002308195A AU2002308195A1 (en) 2001-03-21 2002-03-21 Method and composition for decreasing the tryptophan concentration in the blood of mammals

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01201089 2001-03-21
EP01201089.8 2001-03-21

Publications (2)

Publication Number Publication Date
WO2002074785A2 WO2002074785A2 (en) 2002-09-26
WO2002074785A3 true WO2002074785A3 (en) 2002-12-19

Family

ID=8180053

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2002/003409 WO2002074785A2 (en) 2001-03-21 2002-03-21 Method and composition for decreasing the tryptophan concentration in the blood of mammals

Country Status (2)

Country Link
AU (1) AU2002308195A1 (en)
WO (1) WO2002074785A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114822143B (en) * 2022-06-29 2022-09-02 深圳前海壹路科技有限公司 Military training intelligent examination management system and method

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2019409A (en) * 1979-04-17 1979-10-31 Canada Packers Ltd High protein, solid dietary food product, hydrolysed gelatine
US4495206A (en) * 1978-04-21 1985-01-22 Canada Packers, Inc. High protein, solid dietary food product
ES2093557A1 (en) * 1995-04-11 1996-12-16 Masterfarm S L Process for obtaining a highly concentrated solution of hydrolysed gelatin which is free from disagreeable odour and taste

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4495206A (en) * 1978-04-21 1985-01-22 Canada Packers, Inc. High protein, solid dietary food product
GB2019409A (en) * 1979-04-17 1979-10-31 Canada Packers Ltd High protein, solid dietary food product, hydrolysed gelatine
ES2093557A1 (en) * 1995-04-11 1996-12-16 Masterfarm S L Process for obtaining a highly concentrated solution of hydrolysed gelatin which is free from disagreeable odour and taste

Also Published As

Publication number Publication date
AU2002308195A1 (en) 2002-10-03
WO2002074785A2 (en) 2002-09-26

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