KR890000038A - 살균유산균음료의 제조방법 - Google Patents
살균유산균음료의 제조방법 Download PDFInfo
- Publication number
- KR890000038A KR890000038A KR870005736A KR870005736A KR890000038A KR 890000038 A KR890000038 A KR 890000038A KR 870005736 A KR870005736 A KR 870005736A KR 870005736 A KR870005736 A KR 870005736A KR 890000038 A KR890000038 A KR 890000038A
- Authority
- KR
- South Korea
- Prior art keywords
- lactic acid
- acid bacteria
- preparation
- bacteria beverage
- sterile
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 발지유를 발효시켜 무지유 고형분의 함량을 2.5-5.0%로 조정하고, 설탕을 첨가하여 당도가 3-20Brix인 발효액을 제조한 다음 30-60℃의 온도에서 10-200kg/Cm2의 압력으로 균질화하여 제품을 얻는 것을 특징으로 하는 살균유산균음료의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019870005736A KR890003733B1 (ko) | 1987-06-05 | 1987-06-05 | 살균유산균 음료의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019870005736A KR890003733B1 (ko) | 1987-06-05 | 1987-06-05 | 살균유산균 음료의 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR890000038A true KR890000038A (ko) | 1989-03-11 |
| KR890003733B1 KR890003733B1 (ko) | 1989-10-04 |
Family
ID=19261970
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019870005736A KR890003733B1 (ko) | 1987-06-05 | 1987-06-05 | 살균유산균 음료의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR890003733B1 (ko) |
-
1987
- 1987-06-05 KR KR1019870005736A patent/KR890003733B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR890003733B1 (ko) | 1989-10-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| G160 | Decision to publish patent application | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 19951207 Year of fee payment: 8 |
|
| LAPS | Lapse due to unpaid annual fee |