DE60010688D1 - Lebensmittel mit fermentierten Gemüsen Matrix und Verfahren zur Herstellung desselben - Google Patents

Lebensmittel mit fermentierten Gemüsen Matrix und Verfahren zur Herstellung desselben

Info

Publication number
DE60010688D1
DE60010688D1 DE60010688T DE60010688T DE60010688D1 DE 60010688 D1 DE60010688 D1 DE 60010688D1 DE 60010688 T DE60010688 T DE 60010688T DE 60010688 T DE60010688 T DE 60010688T DE 60010688 D1 DE60010688 D1 DE 60010688D1
Authority
DE
Germany
Prior art keywords
food
making
same
fermented
bifidobacteria
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60010688T
Other languages
English (en)
Other versions
DE60010688T2 (de
Inventor
Vesely Renata Maria Cavaliere
Gianluigi Maiocchi
Marco Emilio Vesely
Leonardo Vesely
Bruna Bianchi Bertuccia
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sitia Yomo SpA
Original Assignee
Sitia Yomo SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sitia Yomo SpA filed Critical Sitia Yomo SpA
Application granted granted Critical
Publication of DE60010688D1 publication Critical patent/DE60010688D1/de
Publication of DE60010688T2 publication Critical patent/DE60010688T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/533—Longum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE60010688T 2000-06-26 2000-06-26 Lebensmittel mit einer fermentierten, pflanzlichen Matrix und Verfahren zur Herstellung desselben Expired - Fee Related DE60010688T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00830447A EP1169925B1 (de) 2000-06-26 2000-06-26 Lebensmittel mit fermentierten Gemüsen Matrix und Verfahren zur Herstellung desselben

Publications (2)

Publication Number Publication Date
DE60010688D1 true DE60010688D1 (de) 2004-06-17
DE60010688T2 DE60010688T2 (de) 2004-10-07

Family

ID=8175382

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60010688T Expired - Fee Related DE60010688T2 (de) 2000-06-26 2000-06-26 Lebensmittel mit einer fermentierten, pflanzlichen Matrix und Verfahren zur Herstellung desselben

Country Status (4)

Country Link
EP (1) EP1169925B1 (de)
AT (1) ATE266326T1 (de)
DE (1) DE60010688T2 (de)
ES (1) ES2215600T3 (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1317398B1 (it) * 2000-03-22 2003-06-16 Paseluma Elettrica S R L Yogurt di origine vegetale.
FR2866206B1 (fr) * 2004-02-16 2006-07-07 Marc Cador Procede de fabrication d'une composition alimentaire a base de yaourt et de legumes et composition obtenue
JP2008503563A (ja) * 2004-06-23 2008-02-07 ロレアル 敏感及び／又は乾燥肌の予防及び／又は処置に有用な方法及び組成物
WO2007086573A1 (ja) * 2006-01-30 2007-08-02 Sunstar Inc. カンジダ菌感染に基づく疾患の予防又は改善剤及び経口組成物
FR2920305B1 (fr) 2007-09-04 2010-07-30 Oreal Utilisation d'un lysat de bifidobacterium species pour le traitement de peaux sensibles.
FR2920304B1 (fr) 2007-09-04 2010-06-25 Oreal Utilisation cosmetique de lysat bifidobacterium species pour le traitement de la secheresse.
FR2942719B1 (fr) 2009-03-04 2011-08-19 Oreal Utilisation de microorganismes probiotiques pour limiter les irritations cutanees
ITMO20090067A1 (it) * 2009-03-23 2010-09-24 Ct Sperimentale Del Latte S P A Composizione a base di microrganismi utilizzabile per preparare un prodotto alimentare
PL2648530T5 (pl) 2010-12-07 2023-08-07 Purac Biochem B.V. Fermenty owocowe zawierające propionian i ich zastosowanie
CN102078541B (zh) * 2011-01-21 2012-07-18 吉林紫鑫药物研究有限公司 一种健脾和胃的药物组合物及其制备方法
CN102172278B (zh) 2011-01-21 2015-08-12 吉林紫鑫药物研究有限公司 一种制备果蔬发酵转化液的方法
CN102657261B (zh) * 2012-05-22 2014-01-08 光明乳业股份有限公司 一种含胡萝卜的酸奶及其制备方法
CN103494147B (zh) * 2013-08-30 2014-12-24 四川省吉香居食品有限公司 一种泡菜生产过程中脱盐工艺
CN110338403A (zh) * 2018-04-08 2019-10-18 上海美瘦生物科技有限公司 一种中草药疏肝酵素及其制备方法
CN109769946A (zh) * 2019-03-17 2019-05-21 福建利众诚食品有限公司 一种药食同源酸奶食品及其制备方法
EP3718416B1 (de) * 2019-04-03 2024-05-29 COREE S.r.l. Verfahren zur erhöhung der bioverfügbarkeit von zuckern aus natürlichen komplexen polysacchariden für menschliche, tierische und landwirtschaftliche zwecke
CN110140739A (zh) * 2019-05-21 2019-08-20 浙江工商大学 一种轻度发酵果蔬泥馅饼的生产方法
CN110521773A (zh) * 2019-09-12 2019-12-03 北京联合大学 一种高蛋白低能量脱脂麦胚ablgg酸奶及其制备方法
CN110521774A (zh) * 2019-09-12 2019-12-03 北京联合大学 一种高蛋白脱脂胚芽风味发酵乳及其制备方法
CN111067068A (zh) * 2019-12-26 2020-04-28 余德华 一种特色酸汤的发酵方法
CN111034960A (zh) * 2019-12-31 2020-04-21 四川宏野食品有限公司 一种酸枣糕生产方法
CN111280255B (zh) * 2020-04-07 2023-09-15 蚌埠市华东生物科技有限公司 一种含甜菊糖苷的小麦胚芽酸奶饮料及其制备方法
CN111548921B (zh) * 2020-05-15 2023-03-21 马鞍山市十月丰食品有限公司 一种温度可控式加压腌制池
CN111919892B (zh) * 2020-07-31 2022-05-27 北京再益生物科技有限公司 一种植物基发酵酸奶及其制备方法
CN112617182B (zh) * 2020-12-22 2023-04-25 广州能靓生物技术有限公司 一种用于体重管理的植物酵素组合物及其制备方法
CN113462617B (zh) * 2021-08-20 2023-07-28 哈尔滨美华生物技术股份有限公司 一种全植物基质益生菌发酵剂、制备方法及其应用
WO2023073061A1 (en) * 2021-10-27 2023-05-04 Universiteit Van Amsterdam Vegetable sidestream valorisation
CN115517361A (zh) * 2022-09-29 2022-12-27 杜增鹏 一种液态发酵法食品生物酵素及其制作方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55131370A (en) * 1979-02-23 1980-10-13 Yakult Honsha Co Ltd Preparation of food and drink containing bacteria of genus bifidobacterium
JPH0662840A (ja) * 1991-01-11 1994-03-08 Kanebo Ltd 発酵果汁飲料の製法およびそれに用いる乳酸菌
FR2725212B1 (fr) * 1994-09-30 1996-12-20 Gervais Danone Co Souche de streptococcus thermophilus, procede de fermentation mettant en oeuvre cette souche et produit obtenu
RU2136175C1 (ru) * 1997-05-05 1999-09-10 Московский государственный университет прикладной биотехнологии Способ получения пищевой добавки

Also Published As

Publication number Publication date
ATE266326T1 (de) 2004-05-15
EP1169925A1 (de) 2002-01-09
ES2215600T3 (es) 2004-10-16
EP1169925B1 (de) 2004-05-12
DE60010688T2 (de) 2004-10-07

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee