ATE489853T1 - Verbesserung des wachstums von bifidobakterien in fermentierten milchprodukten - Google Patents
Verbesserung des wachstums von bifidobakterien in fermentierten milchproduktenInfo
- Publication number
- ATE489853T1 ATE489853T1 AT08801453T AT08801453T ATE489853T1 AT E489853 T1 ATE489853 T1 AT E489853T1 AT 08801453 T AT08801453 T AT 08801453T AT 08801453 T AT08801453 T AT 08801453T AT E489853 T1 ATE489853 T1 AT E489853T1
- Authority
- AT
- Austria
- Prior art keywords
- bifidobacteria
- growth
- fermented milk
- improving
- milk products
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/745—Bifidobacteria
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Veterinary Medicine (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Pharmacology & Pharmacy (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Virology (AREA)
- Public Health (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07109708 | 2007-06-06 | ||
PCT/EP2008/004528 WO2008148561A1 (en) | 2007-06-06 | 2008-06-06 | Improvement of growth of bifidobacteria in fermented milk products |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE489853T1 true ATE489853T1 (de) | 2010-12-15 |
Family
ID=38626241
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT08801453T ATE489853T1 (de) | 2007-06-06 | 2008-06-06 | Verbesserung des wachstums von bifidobakterien in fermentierten milchprodukten |
Country Status (9)
Country | Link |
---|---|
US (1) | US8449932B2 (de) |
EP (2) | EP2316273A1 (de) |
AT (1) | ATE489853T1 (de) |
DE (1) | DE602008003830D1 (de) |
DK (1) | DK2173183T3 (de) |
ES (1) | ES2357043T3 (de) |
PL (1) | PL2173183T3 (de) |
RU (1) | RU2499041C2 (de) |
WO (1) | WO2008148561A1 (de) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2710820C (en) * | 2008-06-11 | 2012-05-01 | Kanetada Shimizu | Method for producing fermented milk |
WO2010023178A1 (en) * | 2008-08-28 | 2010-03-04 | Chr. Hansen A/S | Pharmaceuticals comprising a bacterial polysaccharide |
EP2328421A2 (de) | 2008-08-29 | 2011-06-08 | Chr. Hansen A/S | Wachstumsverbesserung von bifidobakterien in fermentierten milchprodukten |
WO2011000883A2 (en) * | 2009-06-30 | 2011-01-06 | Chr. Hansen A/S | A method for producing a fermented milk product |
BRPI1015366A2 (pt) * | 2009-06-30 | 2015-09-01 | Chr Hansen As | Método para produzir um produto de leite fermentado. |
CA2767262C (en) | 2009-07-10 | 2016-02-23 | Chr. Hansen A/S | Production of cottage cheese by using streptococcus thermophilus |
CN102695420B (zh) | 2009-09-01 | 2016-01-20 | 科·汉森有限公司 | 用于通过过量表达胞外多糖质构化食品的具有修饰的半乳糖激酶表达的乳酸细菌 |
DK2338350T3 (en) * | 2009-12-24 | 2016-06-06 | Csk Food Enrichment Bv | Fermented milk product |
MX338822B (es) | 2010-01-28 | 2016-05-03 | Chr Hansen As | Bacteria lactica para texturizar productos alimenticios seleccionados con base en la resistencia al fago. |
WO2011114182A1 (en) * | 2010-03-17 | 2011-09-22 | Compagnie Gervais Danone | Dried fermented dairy product containing a high density of living bifidobacteria |
EP2380446A1 (de) | 2010-04-22 | 2011-10-26 | Chr. Hansen A/S | Verwendung von Mangan zur Stimulierung des Wachstums von Bifidusbakterien |
CN103188952B (zh) | 2010-08-16 | 2016-01-13 | 杜邦营养生物科学有限公司 | 提高益生菌存活率的方法 |
US9453231B2 (en) | 2010-10-22 | 2016-09-27 | Chr. Hansen A/S | Texturizing lactic acid bacteria strains |
US9462817B2 (en) | 2011-02-28 | 2016-10-11 | Franklin Foods Holdings Inc. | Processes for making cheese products utilizing denatured acid whey proteins |
US9635870B2 (en) | 2011-02-28 | 2017-05-02 | Franklin Foods Holdings Inc. | Direct-set cheese |
WO2012145047A1 (en) * | 2011-04-20 | 2012-10-26 | Danisco A/S | Production of cheese with s. thermophilus |
EP2614727B1 (de) * | 2012-01-10 | 2016-09-07 | Symrise AG | N-Nonanoylvanillylamin als Mittel zur Reduzierung des Appetits und als Mittel zur Vermittlung eines Gefühls von Sättigung sowie entsprechende oral konsumierbare Produkte und Verfahren |
JP7131913B2 (ja) * | 2018-01-05 | 2022-09-06 | 株式会社明治 | 発酵乳及び乳酸菌スターターの製造方法 |
CN108887382A (zh) * | 2018-07-30 | 2018-11-27 | 新希望乳业股份有限公司 | 一种乳酸菌发酵剂、益生菌饮用型酸奶及其制备方法 |
AU2020281727A1 (en) | 2019-05-28 | 2021-12-16 | Chr. Hansen A/S | Process for producing a fermented milk product with an enhanced level of probiotics |
CN110178898A (zh) * | 2019-06-10 | 2019-08-30 | 贵州中医药大学 | 金刺梨酸奶及其制备方法 |
WO2023177208A1 (ko) * | 2022-03-18 | 2023-09-21 | 주식회사 엠디헬스케어 | 수율이 향상된 유산균 유래 세포외소포의 제조방법 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53121949A (en) * | 1977-03-31 | 1978-10-24 | Yakult Honsha Kk | Production of drink and food containing bifidobacterium cells |
JPS5988085A (ja) * | 1982-11-09 | 1984-05-21 | Morinaga Milk Ind Co Ltd | ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法 |
US5116737A (en) * | 1989-03-14 | 1992-05-26 | Chr. Hansen's Laboratory, Inc. | Method for growing acid-producing bacteria |
JPH02308754A (ja) * | 1989-05-24 | 1990-12-21 | Yakult Honsha Co Ltd | 乳発酵食品の製造法 |
ATE358728T1 (de) | 1997-05-30 | 2007-04-15 | Chr Hansen As | Milchsäurebakterielle starterkulturen und zusammensetzungen davon |
KR100925304B1 (ko) | 2001-11-05 | 2009-11-04 | 가부시끼가이샤 야구르트혼샤 | 비피도박테리움속 세균 및 이것을 사용한 발효식품 |
RU2290435C1 (ru) * | 2005-08-05 | 2006-12-27 | Борис Александрович Татаров | Закваска для получения кисломолочного продукта |
-
2008
- 2008-06-06 PL PL08801453T patent/PL2173183T3/pl unknown
- 2008-06-06 EP EP10193165A patent/EP2316273A1/de not_active Withdrawn
- 2008-06-06 DK DK08801453.5T patent/DK2173183T3/da active
- 2008-06-06 EP EP08801453A patent/EP2173183B1/de active Active
- 2008-06-06 WO PCT/EP2008/004528 patent/WO2008148561A1/en active Application Filing
- 2008-06-06 RU RU2009148016/10A patent/RU2499041C2/ru active
- 2008-06-06 US US12/602,624 patent/US8449932B2/en active Active
- 2008-06-06 ES ES08801453T patent/ES2357043T3/es active Active
- 2008-06-06 AT AT08801453T patent/ATE489853T1/de active
- 2008-06-06 DE DE602008003830T patent/DE602008003830D1/de active Active
Also Published As
Publication number | Publication date |
---|---|
US20100189841A1 (en) | 2010-07-29 |
EP2173183A1 (de) | 2010-04-14 |
RU2499041C2 (ru) | 2013-11-20 |
DK2173183T3 (da) | 2011-01-24 |
US8449932B2 (en) | 2013-05-28 |
PL2173183T3 (pl) | 2011-05-31 |
RU2009148016A (ru) | 2011-07-20 |
EP2173183B1 (de) | 2010-12-01 |
ES2357043T3 (es) | 2011-04-15 |
WO2008148561A1 (en) | 2008-12-11 |
DE602008003830D1 (de) | 2011-01-13 |
EP2316273A1 (de) | 2011-05-04 |
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