PL2173183T3 - Poprawianie wzrostu bifidobakterii w fermentowanych produktach mlecznych - Google Patents

Poprawianie wzrostu bifidobakterii w fermentowanych produktach mlecznych

Info

Publication number
PL2173183T3
PL2173183T3 PL08801453T PL08801453T PL2173183T3 PL 2173183 T3 PL2173183 T3 PL 2173183T3 PL 08801453 T PL08801453 T PL 08801453T PL 08801453 T PL08801453 T PL 08801453T PL 2173183 T3 PL2173183 T3 PL 2173183T3
Authority
PL
Poland
Prior art keywords
bifidobacteria
growth
fermented milk
improvement
milk products
Prior art date
Application number
PL08801453T
Other languages
English (en)
Inventor
Marie-Claude Bezenger
Jean-Marie Odinot
Cécile Seimandi
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of PL2173183T3 publication Critical patent/PL2173183T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745—Bifidobacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Virology (AREA)
  • Public Health (AREA)
  • Biomedical Technology (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
PL08801453T 2007-06-06 2008-06-06 Poprawianie wzrostu bifidobakterii w fermentowanych produktach mlecznych PL2173183T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP07109708 2007-06-06
EP08801453A EP2173183B1 (en) 2007-06-06 2008-06-06 Improvement of growth of bifidobacteria in fermented milk products
PCT/EP2008/004528 WO2008148561A1 (en) 2007-06-06 2008-06-06 Improvement of growth of bifidobacteria in fermented milk products

Publications (1)

Publication Number Publication Date
PL2173183T3 true PL2173183T3 (pl) 2011-05-31

Family

ID=38626241

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08801453T PL2173183T3 (pl) 2007-06-06 2008-06-06 Poprawianie wzrostu bifidobakterii w fermentowanych produktach mlecznych

Country Status (9)

Country Link
US (1) US8449932B2 (pl)
EP (2) EP2173183B1 (pl)
AT (1) ATE489853T1 (pl)
DE (1) DE602008003830D1 (pl)
DK (1) DK2173183T3 (pl)
ES (1) ES2357043T3 (pl)
PL (1) PL2173183T3 (pl)
RU (1) RU2499041C2 (pl)
WO (1) WO2008148561A1 (pl)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0906255A2 (pt) 2008-06-11 2015-09-22 Morinaga Milk Industry Co Ltd método para produzir leite fermentado
WO2010023178A1 (en) * 2008-08-28 2010-03-04 Chr. Hansen A/S Pharmaceuticals comprising a bacterial polysaccharide
AR073227A1 (es) 2008-08-29 2010-10-20 Chr Hansen As Mejora del crecimiento de bifidobacterias en productos lacteos fermentados
BRPI1011918A2 (pt) * 2009-06-30 2015-09-22 Chr Hansen As método para produzir um produto de leite fermentado.
KR20120107451A (ko) * 2009-06-30 2012-10-02 시에이치알. 한센 에이/에스 발효유 제품 제조 방법
WO2011004012A2 (en) 2009-07-10 2011-01-13 Chr. Hansen A/S Production of cottage cheese by using streptococcus thermophilus
US20120164275A1 (en) 2009-09-01 2012-06-28 Chr. Hansen A/S Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
EP2338350B1 (en) * 2009-12-24 2016-04-06 CSK Food Enrichment B.V. Fermented dairy product
CN102770527B (zh) 2010-01-28 2016-01-20 科·汉森有限公司 基于噬菌体抗性选择的用于对食品进行质构化的乳酸细菌
WO2011114182A1 (en) * 2010-03-17 2011-09-22 Compagnie Gervais Danone Dried fermented dairy product containing a high density of living bifidobacteria
EP2380446A1 (en) 2010-04-22 2011-10-26 Chr. Hansen A/S Use of manganese for stimulation of growth of bifidobacteria
CN103188952B (zh) 2010-08-16 2016-01-13 杜邦营养生物科学有限公司 提高益生菌存活率的方法
MX346975B (es) 2010-10-22 2017-04-07 Chr Hansen As Cepas texturizadoras de bacterias de acido lactico.
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US20140134292A1 (en) * 2011-04-20 2014-05-15 Dupont Nutrition Biosciences Aps Production of cheese with s. thermophilus
EP2614727B1 (de) * 2012-01-10 2016-09-07 Symrise AG N-Nonanoylvanillylamin als Mittel zur Reduzierung des Appetits und als Mittel zur Vermittlung eines Gefühls von Sättigung sowie entsprechende oral konsumierbare Produkte und Verfahren
JP7131913B2 (ja) * 2018-01-05 2022-09-06 株式会社明治 発酵乳及び乳酸菌スターターの製造方法
CN108887382A (zh) * 2018-07-30 2018-11-27 新希望乳业股份有限公司 一种乳酸菌发酵剂、益生菌饮用型酸奶及其制备方法
MX2021014348A (es) 2019-05-28 2022-01-06 Chr Hansen As Proceso para producir un producto lacteo fermentado con un nivel de probioticos aumentado.
CN110178898A (zh) * 2019-06-10 2019-08-30 贵州中医药大学 金刺梨酸奶及其制备方法
WO2023177208A1 (ko) * 2022-03-18 2023-09-21 주식회사 엠디헬스케어 수율이 향상된 유산균 유래 세포외소포의 제조방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53121949A (en) 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells
JPS5988085A (ja) 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法
US5116737A (en) * 1989-03-14 1992-05-26 Chr. Hansen's Laboratory, Inc. Method for growing acid-producing bacteria
JPH02308754A (ja) * 1989-05-24 1990-12-21 Yakult Honsha Co Ltd 乳発酵食品の製造法
CA2291878C (en) 1997-05-30 2010-06-29 Chr. Hansen A/S Lactic acid bacterial starter cultures and compositions thereof
BR0213866A (pt) * 2001-11-05 2004-08-31 Yakult Honsha Kk Bactéria do gênero bifidobactéria e alimentos fermentados usando a mesma
RU2290435C1 (ru) * 2005-08-05 2006-12-27 Борис Александрович Татаров Закваска для получения кисломолочного продукта

Also Published As

Publication number Publication date
DK2173183T3 (da) 2011-01-24
DE602008003830D1 (de) 2011-01-13
EP2316273A1 (en) 2011-05-04
US20100189841A1 (en) 2010-07-29
EP2173183B1 (en) 2010-12-01
ES2357043T3 (es) 2011-04-15
RU2499041C2 (ru) 2013-11-20
ATE489853T1 (de) 2010-12-15
US8449932B2 (en) 2013-05-28
WO2008148561A1 (en) 2008-12-11
EP2173183A1 (en) 2010-04-14
RU2009148016A (ru) 2011-07-20

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