BRPI1011918A2 - método para produzir um produto de leite fermentado. - Google Patents
método para produzir um produto de leite fermentado.Info
- Publication number
- BRPI1011918A2 BRPI1011918A2 BRPI1011918A BRPI1011918A BRPI1011918A2 BR PI1011918 A2 BRPI1011918 A2 BR PI1011918A2 BR PI1011918 A BRPI1011918 A BR PI1011918A BR PI1011918 A BRPI1011918 A BR PI1011918A BR PI1011918 A2 BRPI1011918 A2 BR PI1011918A2
- Authority
- BR
- Brazil
- Prior art keywords
- producing
- fermented milk
- milk product
- product
- fermented
- Prior art date
Links
- 235000014048 cultured milk product Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/151—Johnsonii
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200900814 | 2009-06-30 | ||
| PCT/EP2010/059307 WO2011000883A2 (en) | 2009-06-30 | 2010-06-30 | A method for producing a fermented milk product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI1011918A2 true BRPI1011918A2 (pt) | 2015-09-22 |
Family
ID=43304757
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1011918A BRPI1011918A2 (pt) | 2009-06-30 | 2010-06-30 | método para produzir um produto de leite fermentado. |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20120107450A1 (pt) |
| EP (1) | EP2448419A2 (pt) |
| JP (1) | JP2012531190A (pt) |
| KR (1) | KR20120112347A (pt) |
| CN (1) | CN102469803B (pt) |
| BR (1) | BRPI1011918A2 (pt) |
| EA (1) | EA201270085A1 (pt) |
| HK (1) | HK1165224A1 (pt) |
| MX (1) | MX2011013189A (pt) |
| WO (1) | WO2011000883A2 (pt) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX338822B (es) | 2010-01-28 | 2016-05-03 | Chr Hansen As | Bacteria lactica para texturizar productos alimenticios seleccionados con base en la resistencia al fago. |
| ES2625662T3 (es) | 2010-10-22 | 2017-07-20 | Chr. Hansen A/S | Cepas de bacterias de ácido láctico texturizantes |
| DK2744888T3 (en) | 2011-08-18 | 2018-03-12 | Chr Hansen As | Process for purifying bacterial cells |
| RU2751166C2 (ru) * | 2015-07-09 | 2021-07-09 | Кхр. Хансен А/С | Способ получения молочного продукта, ферментированного с помощью молочнокислых бактерий и бактерий Bacillus, бактериальная композиция и ее применение в данном способе |
| WO2019061263A1 (en) | 2017-09-29 | 2019-04-04 | Dupont Nutrition Biosciences Aps | NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF |
| EP3817565A1 (en) * | 2018-07-05 | 2021-05-12 | DuPont Nutrition Biosciences ApS | Use of glucosyl transferase to provide improved texture in fermented milk based products |
| WO2022243052A1 (en) * | 2021-05-18 | 2022-11-24 | Chr. Hansen A/S | Method of producing fermented milk products with improved texture and reduced post-acidification |
| WO2023164179A1 (en) | 2022-02-25 | 2023-08-31 | Assembly Biosciences, Inc. | Benzothia(dia)zepine compounds for treatment of hbv and hdv |
| WO2023164181A1 (en) | 2022-02-25 | 2023-08-31 | Assembly Biosciences, Inc. | Benzothia(dia)zepine compounds for treatment of hbv and hdv |
| WO2023164183A1 (en) | 2022-02-25 | 2023-08-31 | Assembly Biosciences, Inc. | Benzothia(dia)zepine compounds for treatment of hbv and hdv |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK0577904T3 (da) * | 1992-07-06 | 1997-10-27 | Nestle Sa | Mælkesyrebakterie. |
| DK0875579T3 (da) * | 1997-05-03 | 2007-10-22 | Nestle Sa | Fremstilling af L(+)-laktat |
| EP1062876A1 (en) * | 1999-02-25 | 2000-12-27 | Societe Des Produits Nestle S.A. | Caseinoglycomacropeptides as calcification agent |
| EP1201131A1 (en) * | 2000-10-23 | 2002-05-02 | Société des Produits Nestlé S.A. | Method for preparing fermented food products |
| GB0218241D0 (en) * | 2002-08-06 | 2002-09-11 | Danisco | Composition |
| KR101108428B1 (ko) * | 2006-08-04 | 2012-01-31 | (주)바이오니아 | 인간의 모유에서 분리한 프로바이오틱 활성 및 체중 증가억제 효과를 갖는 유산균 |
| PL2173183T3 (pl) * | 2007-06-06 | 2011-05-31 | Chr Hansen As | Poprawianie wzrostu bifidobakterii w fermentowanych produktach mlecznych |
-
2010
- 2010-06-30 EP EP10725808A patent/EP2448419A2/en not_active Withdrawn
- 2010-06-30 WO PCT/EP2010/059307 patent/WO2011000883A2/en active Application Filing
- 2010-06-30 BR BRPI1011918A patent/BRPI1011918A2/pt not_active IP Right Cessation
- 2010-06-30 JP JP2012516789A patent/JP2012531190A/ja active Pending
- 2010-06-30 CN CN201080029691.8A patent/CN102469803B/zh active Active
- 2010-06-30 US US13/381,195 patent/US20120107450A1/en not_active Abandoned
- 2010-06-30 KR KR1020127000367A patent/KR20120112347A/ko not_active Application Discontinuation
- 2010-06-30 EA EA201270085A patent/EA201270085A1/ru unknown
- 2010-06-30 MX MX2011013189A patent/MX2011013189A/es unknown
-
2012
- 2012-06-22 HK HK12106168.9A patent/HK1165224A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR20120112347A (ko) | 2012-10-11 |
| JP2012531190A (ja) | 2012-12-10 |
| EP2448419A2 (en) | 2012-05-09 |
| EA201270085A1 (ru) | 2012-06-29 |
| CN102469803B (zh) | 2014-08-20 |
| US20120107450A1 (en) | 2012-05-03 |
| HK1165224A1 (en) | 2012-10-05 |
| MX2011013189A (es) | 2012-01-31 |
| WO2011000883A3 (en) | 2011-05-26 |
| CN102469803A (zh) | 2012-05-23 |
| WO2011000883A2 (en) | 2011-01-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 4A E 5A ANUIDADES. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |