HK1165224A1 - A method for producing a fermented milk product - Google Patents
A method for producing a fermented milk productInfo
- Publication number
- HK1165224A1 HK1165224A1 HK12106168.9A HK12106168A HK1165224A1 HK 1165224 A1 HK1165224 A1 HK 1165224A1 HK 12106168 A HK12106168 A HK 12106168A HK 1165224 A1 HK1165224 A1 HK 1165224A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- producing
- fermented milk
- milk product
- product
- fermented
- Prior art date
Links
- 235000014048 cultured milk product Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/151—Johnsonii
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA200900814 | 2009-06-30 | ||
PCT/EP2010/059307 WO2011000883A2 (en) | 2009-06-30 | 2010-06-30 | A method for producing a fermented milk product |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1165224A1 true HK1165224A1 (en) | 2012-10-05 |
Family
ID=43304757
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK12106168.9A HK1165224A1 (en) | 2009-06-30 | 2012-06-22 | A method for producing a fermented milk product |
Country Status (10)
Country | Link |
---|---|
US (1) | US20120107450A1 (xx) |
EP (1) | EP2448419A2 (xx) |
JP (1) | JP2012531190A (xx) |
KR (1) | KR20120112347A (xx) |
CN (1) | CN102469803B (xx) |
BR (1) | BRPI1011918A2 (xx) |
EA (1) | EA201270085A1 (xx) |
HK (1) | HK1165224A1 (xx) |
MX (1) | MX2011013189A (xx) |
WO (1) | WO2011000883A2 (xx) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK2529035T3 (en) | 2010-01-28 | 2018-05-28 | Chr Hansen As | Lactic acid bacterium for texturizing food products selected on the basis of phage resistance |
MX346975B (es) | 2010-10-22 | 2017-04-07 | Chr Hansen As | Cepas texturizadoras de bacterias de acido lactico. |
US9493737B2 (en) | 2011-08-18 | 2016-11-15 | Chr. Hansen A/S | Method for purifying bacterial cells |
JP6849649B2 (ja) * | 2015-07-09 | 2021-03-24 | セーホーエル.ハンセン アクティーゼルスカブ | 乳酸菌(lab)とバチルスの両方を播種した発酵乳 |
WO2019061263A1 (en) | 2017-09-29 | 2019-04-04 | Dupont Nutrition Biosciences Aps | NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF |
EP3817565A1 (en) * | 2018-07-05 | 2021-05-12 | DuPont Nutrition Biosciences ApS | Use of glucosyl transferase to provide improved texture in fermented milk based products |
JP2024518801A (ja) * | 2021-05-18 | 2024-05-02 | セーホーエル.ハンセン アクティーゼルスカブ | 食感が改善され、後酸性化が低減された発酵乳製品の製造方法 |
WO2023164183A1 (en) | 2022-02-25 | 2023-08-31 | Assembly Biosciences, Inc. | Benzothia(dia)zepine compounds for treatment of hbv and hdv |
WO2023164181A1 (en) | 2022-02-25 | 2023-08-31 | Assembly Biosciences, Inc. | Benzothia(dia)zepine compounds for treatment of hbv and hdv |
WO2023164179A1 (en) | 2022-02-25 | 2023-08-31 | Assembly Biosciences, Inc. | Benzothia(dia)zepine compounds for treatment of hbv and hdv |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE69227329T3 (de) * | 1992-07-06 | 2003-01-23 | Nestle Sa | Milchbakterien |
ATE365805T1 (de) * | 1997-05-03 | 2007-07-15 | Nestle Sa | Herstellung von l(+)-lactat |
EP1062876A1 (en) * | 1999-02-25 | 2000-12-27 | Societe Des Produits Nestle S.A. | Caseinoglycomacropeptides as calcification agent |
EP1201131A1 (en) * | 2000-10-23 | 2002-05-02 | Société des Produits Nestlé S.A. | Method for preparing fermented food products |
GB0218241D0 (en) * | 2002-08-06 | 2002-09-11 | Danisco | Composition |
WO2008016214A1 (en) * | 2006-08-04 | 2008-02-07 | Bioneer Corporation | Lactic acid bacteria isolated from mother's milk with probiotic activity and inhibitory activity against body weight augmentation |
DE602008003830D1 (de) * | 2007-06-06 | 2011-01-13 | Chr Hansen As | Verbesserung des wachstums von bifidobakterien in fermentierten milchprodukten |
-
2010
- 2010-06-30 EP EP10725808A patent/EP2448419A2/en not_active Withdrawn
- 2010-06-30 US US13/381,195 patent/US20120107450A1/en not_active Abandoned
- 2010-06-30 CN CN201080029691.8A patent/CN102469803B/zh not_active Expired - Fee Related
- 2010-06-30 JP JP2012516789A patent/JP2012531190A/ja active Pending
- 2010-06-30 KR KR1020127000367A patent/KR20120112347A/ko not_active Application Discontinuation
- 2010-06-30 BR BRPI1011918A patent/BRPI1011918A2/pt not_active IP Right Cessation
- 2010-06-30 EA EA201270085A patent/EA201270085A1/ru unknown
- 2010-06-30 MX MX2011013189A patent/MX2011013189A/es unknown
- 2010-06-30 WO PCT/EP2010/059307 patent/WO2011000883A2/en active Application Filing
-
2012
- 2012-06-22 HK HK12106168.9A patent/HK1165224A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
MX2011013189A (es) | 2012-01-31 |
EA201270085A1 (ru) | 2012-06-29 |
WO2011000883A3 (en) | 2011-05-26 |
US20120107450A1 (en) | 2012-05-03 |
KR20120112347A (ko) | 2012-10-11 |
BRPI1011918A2 (pt) | 2015-09-22 |
WO2011000883A2 (en) | 2011-01-06 |
JP2012531190A (ja) | 2012-12-10 |
CN102469803B (zh) | 2014-08-20 |
EP2448419A2 (en) | 2012-05-09 |
CN102469803A (zh) | 2012-05-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IL216447A (en) | Process for making fermented milk product | |
HK1200059A1 (en) | Method for producing a milk product | |
HK1165224A1 (en) | A method for producing a fermented milk product | |
IL206685A0 (en) | Process for producing a confectionery product | |
EP2463078A4 (en) | PROCESS FOR MANUFACTURING A CONTAINER | |
PL2405764T3 (pl) | Sposób wytwarzania zakwaszonego produktu mlecznego | |
EP2332421A4 (en) | PROCESS FOR PRODUCING MODIFIED MILK | |
EP2294926A4 (en) | PROCESS FOR THE PRODUCTION OF FERMENTED MILK AND FERMENTED MILK | |
HK1122960A1 (en) | A fermented dairy product and the method for producing the same | |
EP2233011A4 (en) | PROCESS FOR PRODUCING FERMENTED MILK | |
PL2403347T3 (pl) | Process oraz maszyna do produkcji nadziewanego plastra sera topionego, jak również nadziewany plaster sera topionego | |
ZA201106601B (en) | Method for producing a confectionery product | |
EP2418064A4 (en) | METHOD FOR PRODUCING A THIN CONTAINER | |
IL222595A0 (en) | Method for the production of a fermented natural product | |
PL2382303T3 (pl) | Sposób wytwarzania napoju | |
GB2470660B (en) | Apparatus for producing a beverage | |
GB2471348B (en) | A method for producing sucralose-6-acylate | |
EP2443941A4 (en) | PROCESS FOR PRODUCING TOMATO TYPE PRODUCT IN PRESERVE | |
HK1169561A1 (en) | Method for producing double haploid plants | |
IL217716A0 (en) | Method for producing microbial fermentation product | |
ZA201108656B (en) | Process for preparing a fermented soy-based product | |
EP2400025A4 (en) | PROCESS FOR PRODUCING BACTERIAL FERMENTATION PRODUCT | |
EP2442664A4 (en) | METHOD FOR PRODUCING A PRODUCT ON YOGHURT BASIS | |
PL2501242T3 (pl) | Sposób wytwarzania mleka w proszku | |
EP2460882A4 (en) | PROCESS FOR THE PREPARATION OF MILKY ACID |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20180630 |