MX346975B - Cepas texturizadoras de bacterias de acido lactico. - Google Patents

Cepas texturizadoras de bacterias de acido lactico.

Info

Publication number
MX346975B
MX346975B MX2013004343A MX2013004343A MX346975B MX 346975 B MX346975 B MX 346975B MX 2013004343 A MX2013004343 A MX 2013004343A MX 2013004343 A MX2013004343 A MX 2013004343A MX 346975 B MX346975 B MX 346975B
Authority
MX
Mexico
Prior art keywords
lactic acid
acid bacteria
bacteria strains
cycloserine
mutants
Prior art date
Application number
MX2013004343A
Other languages
English (en)
Other versions
MX2013004343A (es
Inventor
Kibenich Annette
Ib Soerensen Kim
Johansen Eric
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of MX2013004343A publication Critical patent/MX2013004343A/es
Publication of MX346975B publication Critical patent/MX346975B/es

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
    • C12N15/746—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for lactic acid bacteria (Streptococcus; Lactococcus; Lactobacillus; Pediococcus; Enterococcus; Leuconostoc; Propionibacterium; Bifidobacterium; Sporolactobacillus)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La presente invención se refiere a mutantes de bacterias de ácido láctico que son resistentes al antibiótico D-cicloserina y/o antibióticos funcionalmente equivalentes, y que se encuentra que da una textura incrementada cuando se cultivan en leche en tanto que mantienen las otras propiedades de crecimiento de la cepa de origen. Adicionalmente la presente invención se refiere a composiciones que comprenden estos mutantes y a productos de leche fermentados con la bacteria de ácido láctico resistente a D-cicloserina y/o antibióticos funcionalmente equivalentes. Figuras 2 y 3.
MX2013004343A 2010-10-22 2011-10-21 Cepas texturizadoras de bacterias de acido lactico. MX346975B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10188511 2010-10-22
PCT/EP2011/068478 WO2012052557A1 (en) 2010-10-22 2011-10-21 Texturizing lactic acid bacteria strains

Publications (2)

Publication Number Publication Date
MX2013004343A MX2013004343A (es) 2013-06-28
MX346975B true MX346975B (es) 2017-04-07

Family

ID=43385619

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013004343A MX346975B (es) 2010-10-22 2011-10-21 Cepas texturizadoras de bacterias de acido lactico.

Country Status (13)

Country Link
US (2) US9453231B2 (es)
EP (1) EP2630265B1 (es)
JP (1) JP5898220B2 (es)
KR (1) KR101873483B1 (es)
CN (1) CN103270153B (es)
BR (1) BR112013009280B1 (es)
DK (1) DK2630265T3 (es)
EA (1) EA029862B1 (es)
ES (1) ES2625662T3 (es)
MX (1) MX346975B (es)
PL (1) PL2630265T3 (es)
UA (1) UA113279C2 (es)
WO (1) WO2012052557A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2672900T3 (es) 2010-01-28 2018-06-18 Chr. Hansen A/S Bacteria láctica para texturizar productos alimentarios seleccionada en base a la resistencia a fagos
CN103270153B (zh) 2010-10-22 2019-06-28 科.汉森有限公司 质构化乳酸细菌菌株
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
JP6363590B2 (ja) 2012-04-23 2018-07-25 セーホーエル．ハンセン アクティーゼルスカブ アンピシリン耐性の質感付与性乳酸菌株
CN105101813B (zh) * 2013-04-02 2021-02-05 龟甲万株式会社 豆浆发酵物
US20170042172A1 (en) * 2014-04-23 2017-02-16 Dsm Ip Assets B.V. Fermented milk product
BR112017027640B1 (pt) * 2015-07-09 2022-09-06 Chr. Hansen A/S Leite fermentado inoculado com ambas bactérias ácido-láticas (lab) e bacilo
WO2017108679A1 (en) * 2015-12-22 2017-06-29 Chr. Hansen A/S Novel eps gene cluster of texturizing lactic acid bacteria
US11272716B2 (en) 2016-09-01 2022-03-15 Chr. Hansen A/S Bacteria
US11564399B2 (en) * 2017-05-31 2023-01-31 Chr. Hansen A/S Method of producing Streptococcus thermophilus mutant strains
WO2019061263A1 (en) * 2017-09-29 2019-04-04 Dupont Nutrition Biosciences Aps NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF
JP7455062B2 (ja) * 2018-01-15 2024-03-25 セーホーエル．ハンセン アクティーゼルスカブ ホスホリパーゼを用いた発酵乳製品及びその調製物
MX2023007143A (es) 2021-01-12 2023-06-27 Chr Hansen As Cepas bacterianas de acido lactico con propiedades de texturizacion mejoradas.
BR112023017148A2 (pt) * 2021-02-26 2023-09-26 Chr Hansen As Composição de bactérias ácido-láticas para preparar produtos fermentados
WO2025132763A1 (en) 2023-12-22 2025-06-26 Chr. Hansen A/S Glucose-hyperfermenting lactic acid bacteria

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PH31093A (en) 1993-08-06 1998-02-05 Nestec Ltd Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production and food composition comprising said lactobacillus.
JP3863958B2 (ja) 1997-02-03 2006-12-27 株式会社中埜酢店 ファージ耐性納豆菌およびその納豆
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KR101773994B1 (ko) 2009-09-01 2017-09-01 시에이치알. 한센 에이/에스 엑소다당류의 과발현에 의하여 식품을 조직화하기 위하여 갈락토키나아제 발현을 변형시킨 젖산균
ES2672900T3 (es) 2010-01-28 2018-06-18 Chr. Hansen A/S Bacteria láctica para texturizar productos alimentarios seleccionada en base a la resistencia a fagos
CN103025863B (zh) 2010-06-21 2015-11-25 科·汉森有限公司 用于酸奶的乳酸细菌
CN103270153B (zh) 2010-10-22 2019-06-28 科.汉森有限公司 质构化乳酸细菌菌株

Also Published As

Publication number Publication date
UA113279C2 (xx) 2017-01-10
JP5898220B2 (ja) 2016-04-06
EA029862B1 (ru) 2018-05-31
WO2012052557A1 (en) 2012-04-26
KR101873483B1 (ko) 2018-07-03
JP2013539986A (ja) 2013-10-31
PL2630265T3 (pl) 2017-09-29
BR112013009280A2 (pt) 2020-09-15
KR20140008307A (ko) 2014-01-21
EP2630265B1 (en) 2017-03-22
US20130344199A1 (en) 2013-12-26
CN103270153B (zh) 2019-06-28
HK1188814A1 (en) 2014-05-16
EA201390597A1 (ru) 2013-08-30
MX2013004343A (es) 2013-06-28
BR112013009280B1 (pt) 2021-08-31
US10392597B2 (en) 2019-08-27
US9453231B2 (en) 2016-09-27
DK2630265T3 (en) 2017-05-08
ES2625662T3 (es) 2017-07-20
CN103270153A (zh) 2013-08-28
EP2630265A1 (en) 2013-08-28
US20170009198A1 (en) 2017-01-12

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