EA201390597A1 - Текстурирующие штаммы молочно-кислых бактерий - Google Patents

Текстурирующие штаммы молочно-кислых бактерий

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Publication number
EA201390597A1
EA201390597A1 EA201390597A EA201390597A EA201390597A1 EA 201390597 A1 EA201390597 A1 EA 201390597A1 EA 201390597 A EA201390597 A EA 201390597A EA 201390597 A EA201390597 A EA 201390597A EA 201390597 A1 EA201390597 A1 EA 201390597A1
Authority
EA
Eurasian Patent Office
Prior art keywords
acid bacteria
dairy
cycloserine
mutants
lactic acid
Prior art date
Application number
EA201390597A
Other languages
English (en)
Other versions
EA029862B1 (ru
Inventor
Аннетте Кибенич
Ким Иб Серенсен
Эрик Йохансен
Original Assignee
Кр. Хансен А/С
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Кр. Хансен А/С filed Critical Кр. Хансен А/С
Publication of EA201390597A1 publication Critical patent/EA201390597A1/ru
Publication of EA029862B1 publication Critical patent/EA029862B1/ru

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
    • C12N15/746—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for lactic acid bacteria (Streptococcus; Lactococcus; Lactobacillus; Pediococcus; Enterococcus; Leuconostoc; Propionibacterium; Bifidobacterium; Sporolactobacillus)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Plant Pathology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Настоящее изобретение относится к мутантам молочно-кислых бактерий, которые проявляют устойчивость по отношению к антибиотику D-циклосерину и/или функционально эквивалентным антибиотикам, и у которых обнаружена повышенная текстура в процессе роста в молоке при сохранении других свойств роста родительского штамма. Кроме того, настоящее изобретение относится к композициям, в которых содержатся такие мутанты, и к молочным продуктам, ферментированным молочно-кислыми бактериями, устойчивыми по отношению к D-циклосерину и/или функционально эквивалентным антибиотикам.
EA201390597A 2010-10-22 2011-10-21 Текстурирующие штаммы молочно-кислых бактерий EA029862B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10188511 2010-10-22
PCT/EP2011/068478 WO2012052557A1 (en) 2010-10-22 2011-10-21 Texturizing lactic acid bacteria strains

Publications (2)

Publication Number Publication Date
EA201390597A1 true EA201390597A1 (ru) 2013-08-30
EA029862B1 EA029862B1 (ru) 2018-05-31

Family

ID=43385619

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201390597A EA029862B1 (ru) 2010-10-22 2011-10-21 Текстурирующие штаммы молочно-кислых бактерий

Country Status (14)

Country Link
US (2) US9453231B2 (ru)
EP (1) EP2630265B1 (ru)
JP (1) JP5898220B2 (ru)
KR (1) KR101873483B1 (ru)
CN (1) CN103270153B (ru)
BR (1) BR112013009280B1 (ru)
DK (1) DK2630265T3 (ru)
EA (1) EA029862B1 (ru)
ES (1) ES2625662T3 (ru)
HK (1) HK1188814A1 (ru)
MX (1) MX346975B (ru)
PL (1) PL2630265T3 (ru)
UA (1) UA113279C2 (ru)
WO (1) WO2012052557A1 (ru)

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ES2672900T3 (es) 2010-01-28 2018-06-18 Chr. Hansen A/S Bacteria láctica para texturizar productos alimentarios seleccionada en base a la resistencia a fagos
BR112013009280B1 (pt) 2010-10-22 2021-08-31 Chr. Hansen A/S Método para obter uma cepa de bactérias do ácido láctico de texturização, método de produzir um laticínio e uso de uma cepa de bactérias do ácido láctico
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
DK2841573T3 (en) 2012-04-23 2018-01-22 Chr Hansen As Ampicillin-resistant texturizing lactic acid bacterial strains
EP2992765B1 (en) * 2013-04-02 2023-07-05 Kikkoman Corporation Soy milk fermented with streptococcus thermophilus and lactobacillus bulgaricus
EP3133929A1 (en) * 2014-04-23 2017-03-01 DSM IP Assets B.V. Fermented milk product
RU2751166C2 (ru) * 2015-07-09 2021-07-09 Кхр. Хансен А/С Способ получения молочного продукта, ферментированного с помощью молочнокислых бактерий и бактерий Bacillus, бактериальная композиция и ее применение в данном способе
EP3394244B1 (en) * 2015-12-22 2023-10-11 Chr. Hansen A/S Novel eps gene cluster of texturizing lactic acid bacteria
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CN110741075A (zh) * 2017-05-31 2020-01-31 科·汉森有限公司 产生嗜热链球菌突变菌株的方法
WO2019061263A1 (en) * 2017-09-29 2019-04-04 Dupont Nutrition Biosciences Aps NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF
EA202091476A1 (ru) * 2018-01-15 2020-10-27 Кхр. Хансен А/С Кисломолочный продукт и его приготовление с использованием фосфолипазы
CN116724114A (zh) 2021-01-12 2023-09-08 科·汉森有限公司 具有改善的质构化特性的乳酸菌菌株

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ES2672900T3 (es) 2010-01-28 2018-06-18 Chr. Hansen A/S Bacteria láctica para texturizar productos alimentarios seleccionada en base a la resistencia a fagos
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BR112013009280B1 (pt) 2010-10-22 2021-08-31 Chr. Hansen A/S Método para obter uma cepa de bactérias do ácido láctico de texturização, método de produzir um laticínio e uso de uma cepa de bactérias do ácido láctico

Also Published As

Publication number Publication date
EP2630265B1 (en) 2017-03-22
UA113279C2 (xx) 2017-01-10
US20130344199A1 (en) 2013-12-26
JP5898220B2 (ja) 2016-04-06
HK1188814A1 (zh) 2014-05-16
BR112013009280A2 (pt) 2020-09-15
CN103270153B (zh) 2019-06-28
US10392597B2 (en) 2019-08-27
DK2630265T3 (en) 2017-05-08
EP2630265A1 (en) 2013-08-28
KR20140008307A (ko) 2014-01-21
CN103270153A (zh) 2013-08-28
MX346975B (es) 2017-04-07
WO2012052557A1 (en) 2012-04-26
BR112013009280B1 (pt) 2021-08-31
EA029862B1 (ru) 2018-05-31
MX2013004343A (es) 2013-06-28
KR101873483B1 (ko) 2018-07-03
ES2625662T3 (es) 2017-07-20
PL2630265T3 (pl) 2017-09-29
JP2013539986A (ja) 2013-10-31
US9453231B2 (en) 2016-09-27
US20170009198A1 (en) 2017-01-12

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