MX344089B - Bacterias de acido lactico para yogur. - Google Patents
Bacterias de acido lactico para yogur.Info
- Publication number
- MX344089B MX344089B MX2012014600A MX2012014600A MX344089B MX 344089 B MX344089 B MX 344089B MX 2012014600 A MX2012014600 A MX 2012014600A MX 2012014600 A MX2012014600 A MX 2012014600A MX 344089 B MX344089 B MX 344089B
- Authority
- MX
- Mexico
- Prior art keywords
- lactic acid
- acid bacteria
- yoghurt
- relates
- present
- Prior art date
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Virology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Plant Pathology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
La presente invención se refiere a un método para obtener una cepa de bacterias de ácido láctico que resulta en una alta resistencia al corte mecánico de los productos fermentados con la cepa y con las cepas bacterianas obtenidas por tal método. Además, la presente invención se relaciona con cepas de bacterias de ácido láctico, que resulta en una alta resistencia hacia el tratamiento de corte mecánico de los productos fermentados con las cepas o mutantes y variantes de la misma. La estabilidad mejorada de la textura puede medirse como una sedimentación reducida en las aplicaciones de yogur para beber y sinéresis reducida en las aplicaciones de yogur de tipo fraguado. De esta manera, la presente invención también se relaciona con métodos para la preparación de un producto lácteo fermentado, tal como un yogur, con tales cepas de bacterias de ácido láctico y con tales productos de leche fermentada.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10166614 | 2010-06-21 | ||
| PCT/EP2011/060302 WO2011161085A1 (en) | 2010-06-21 | 2011-06-21 | Lactic acid bacteria for yoghurt |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2012014600A MX2012014600A (es) | 2013-02-21 |
| MX344089B true MX344089B (es) | 2016-12-05 |
Family
ID=42942153
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2012014600A MX344089B (es) | 2010-06-21 | 2011-06-21 | Bacterias de acido lactico para yogur. |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US9777253B2 (es) |
| EP (1) | EP2582787B1 (es) |
| JP (1) | JP6087812B2 (es) |
| KR (1) | KR101579556B1 (es) |
| CN (1) | CN103025863B (es) |
| BR (1) | BR112012032616B1 (es) |
| DK (1) | DK2582787T3 (es) |
| EA (1) | EA023870B1 (es) |
| ES (1) | ES2601006T3 (es) |
| HK (1) | HK1178204A1 (es) |
| MX (1) | MX344089B (es) |
| PL (1) | PL2582787T3 (es) |
| UA (1) | UA112413C2 (es) |
| WO (1) | WO2011161085A1 (es) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5905834B2 (ja) | 2010-01-28 | 2016-04-20 | セーホーエル．ハンセン アクティーゼルスカブ | ファージ耐性に基づいて選択された食品に質感を加えるための乳酸菌 |
| WO2011161085A1 (en) | 2010-06-21 | 2011-12-29 | Chr. Hansen A/S | Lactic acid bacteria for yoghurt |
| US9453231B2 (en) | 2010-10-22 | 2016-09-27 | Chr. Hansen A/S | Texturizing lactic acid bacteria strains |
| JP2013184956A (ja) * | 2012-03-09 | 2013-09-19 | Kyodo Milk Industry Co Ltd | 学習・記憶能力を増強するための食品 |
| CN105377043A (zh) * | 2013-04-23 | 2016-03-02 | 帝斯曼知识产权资产管理有限公司 | 乳酸细菌 |
| WO2015162157A1 (en) * | 2014-04-23 | 2015-10-29 | Dsm Ip Assets B.V. | Fermented milk product |
| KR101794523B1 (ko) | 2015-12-11 | 2017-11-07 | 주식회사 쎌바이오텍 | 유당 분해 및 커드 형성 촉진 효과가 우수한 복수의 유산균을 포함하는 스타터 및 이의 제조방법 |
| WO2019061263A1 (en) * | 2017-09-29 | 2019-04-04 | Dupont Nutrition Biosciences Aps | NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF |
| EP3482636A1 (en) * | 2017-11-10 | 2019-05-15 | Tetra Laval Holdings & Finance S.A. | Preparation of fermented dairy products for ambient distribution |
| JP7131913B2 (ja) * | 2018-01-05 | 2022-09-06 | 株式会社明治 | 発酵乳及び乳酸菌スターターの製造方法 |
| WO2022106405A1 (en) * | 2020-11-17 | 2022-05-27 | Chr. Hansen A/S | Lactic acid bacterial strain with improved texturizing properties |
| CN114831180A (zh) * | 2021-12-20 | 2022-08-02 | 龙鼎（内蒙古）农业股份有限公司 | 一种作为食品添加剂的糙米酵素在乳酸奶中的应用 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0638642A1 (en) | 1993-08-06 | 1995-02-15 | Societe Des Produits Nestle S.A. | Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production, and food composition comprising said lactobacillus bulgaricus |
| JP3769223B2 (ja) * | 2001-11-22 | 2006-04-19 | 日本ミルクコミュニティ株式会社 | 後発酵型ヨーグルト |
| US20030211218A1 (en) | 2002-05-13 | 2003-11-13 | Cote Antoine J. | Yogurt production process and products |
| NZ521836A (en) * | 2002-10-08 | 2005-07-29 | New Zealand Dairy Board | High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like |
| FR2852604B1 (fr) * | 2003-03-17 | 2005-05-13 | Bacteries lactiques texturantes | |
| WO2007095958A1 (en) * | 2006-02-24 | 2007-08-30 | Chr. Hansen A/S | Lactic acid bacteria providing improved texture of fermented dairy products |
| JP4766485B2 (ja) * | 2006-03-06 | 2011-09-07 | 四国乳業株式会社 | 新規乳酸菌 |
| AU2007258872A1 (en) * | 2006-06-16 | 2007-12-21 | Danisco A/S | Bacterium |
| EP1869983A1 (en) * | 2006-06-23 | 2007-12-26 | Chr. Hansen A/S | Low post-acidifying lactic acid bacteria |
| EA021820B1 (ru) | 2007-02-02 | 2015-09-30 | Арла Фудз Амба | Питьевой йогурт и способ его производства |
| JP5905834B2 (ja) | 2010-01-28 | 2016-04-20 | セーホーエル．ハンセン アクティーゼルスカブ | ファージ耐性に基づいて選択された食品に質感を加えるための乳酸菌 |
| WO2011161085A1 (en) | 2010-06-21 | 2011-12-29 | Chr. Hansen A/S | Lactic acid bacteria for yoghurt |
-
2011
- 2011-06-21 WO PCT/EP2011/060302 patent/WO2011161085A1/en active Application Filing
- 2011-06-21 EP EP11727964.6A patent/EP2582787B1/en not_active Not-in-force
- 2011-06-21 CN CN201180030896.2A patent/CN103025863B/zh active Active
- 2011-06-21 BR BR112012032616-3A patent/BR112012032616B1/pt active IP Right Grant
- 2011-06-21 US US13/805,988 patent/US9777253B2/en active Active
- 2011-06-21 ES ES11727964.6T patent/ES2601006T3/es active Active
- 2011-06-21 EA EA201291312A patent/EA023870B1/ru not_active IP Right Cessation
- 2011-06-21 MX MX2012014600A patent/MX344089B/es active IP Right Grant
- 2011-06-21 PL PL11727964T patent/PL2582787T3/pl unknown
- 2011-06-21 UA UAA201300648A patent/UA112413C2/uk unknown
- 2011-06-21 JP JP2013515852A patent/JP6087812B2/ja not_active Expired - Fee Related
- 2011-06-21 DK DK11727964.6T patent/DK2582787T3/en active
- 2011-06-21 KR KR1020137001632A patent/KR101579556B1/ko active IP Right Grant
-
2013
- 2013-04-26 HK HK13105073.4A patent/HK1178204A1/zh not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR20130118859A (ko) | 2013-10-30 |
| CN103025863B (zh) | 2015-11-25 |
| KR101579556B1 (ko) | 2015-12-22 |
| DK2582787T3 (en) | 2016-10-03 |
| WO2011161085A1 (en) | 2011-12-29 |
| PL2582787T3 (pl) | 2017-07-31 |
| EP2582787B1 (en) | 2016-08-10 |
| JP6087812B2 (ja) | 2017-03-01 |
| ES2601006T3 (es) | 2017-02-13 |
| CN103025863A (zh) | 2013-04-03 |
| HK1178204A1 (zh) | 2013-09-06 |
| BR112012032616A2 (pt) | 2015-10-06 |
| US20130164408A1 (en) | 2013-06-27 |
| MX2012014600A (es) | 2013-02-21 |
| US9777253B2 (en) | 2017-10-03 |
| BR112012032616B1 (pt) | 2021-04-27 |
| UA112413C2 (uk) | 2016-09-12 |
| EA201291312A1 (ru) | 2014-05-30 |
| EA023870B1 (ru) | 2016-07-29 |
| EP2582787A1 (en) | 2013-04-24 |
| JP2013529461A (ja) | 2013-07-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |