BR112012032616A2 - bactérias do ácido lático para iogurte - Google Patents

bactérias do ácido lático para iogurte

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Publication number
BR112012032616A2
BR112012032616A2 BR112012032616A BR112012032616A BR112012032616A2 BR 112012032616 A2 BR112012032616 A2 BR 112012032616A2 BR 112012032616 A BR112012032616 A BR 112012032616A BR 112012032616 A BR112012032616 A BR 112012032616A BR 112012032616 A2 BR112012032616 A2 BR 112012032616A2
Authority
BR
Brazil
Prior art keywords
yogurt
lactic acid
acid bacteria
strains
fermented
Prior art date
Application number
BR112012032616A
Other languages
English (en)
Other versions
BR112012032616B1 (pt
Inventor
Christian Gilleladen
Ditte Marie Folkenberg
Helle Skov Guldager
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of BR112012032616A2 publication Critical patent/BR112012032616A2/pt
Publication of BR112012032616B1 publication Critical patent/BR112012032616B1/pt

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Plant Pathology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

bactérias do ácido lático para iogurte. a presente invenção refere-se a um método para obtenção de uma cepa de bactérias do ácido látio que resulta em uma alta resistência mecânica ao cisalhamento do produto fermemtado coma cepa e para as cepas de bactérias obtidas por este método. além idsso, a presente invenção refere-se a cepas de bactérias do ácido que resultam em uma alta resistência ao tratamento mecânico de cisalhamento de produtos fermentados com as cepas ou mutantes e suas variantes. a maior estabilidade da textura pode ser medida como sedimentação reduzida nas aplicações de iogurte líquido e sinérese reduzida em aplicações de iogurte tradicional. assim, presente invenção também se refere a métodos para a preparação de um produto lácteo fermemtado, como o iogurte, com tais cepas das bactérias do ácido e tais produtos lácteos fermentados.
BR112012032616-3A 2010-06-21 2011-06-21 Bactérias do ácido lático para iogurte, fermento lático, produto lácteo fermentado, e métodos para preparar um produto lácteo fermentado e para obter uma cepa de bactérias do ácido lático BR112012032616B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10166614 2010-06-21
EP10166614.7 2010-06-21
PCT/EP2011/060302 WO2011161085A1 (en) 2010-06-21 2011-06-21 Lactic acid bacteria for yoghurt

Publications (2)

Publication Number Publication Date
BR112012032616A2 true BR112012032616A2 (pt) 2015-10-06
BR112012032616B1 BR112012032616B1 (pt) 2021-04-27

Family

ID=42942153

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012032616-3A BR112012032616B1 (pt) 2010-06-21 2011-06-21 Bactérias do ácido lático para iogurte, fermento lático, produto lácteo fermentado, e métodos para preparar um produto lácteo fermentado e para obter uma cepa de bactérias do ácido lático

Country Status (14)

Country Link
US (1) US9777253B2 (pt)
EP (1) EP2582787B1 (pt)
JP (1) JP6087812B2 (pt)
KR (1) KR101579556B1 (pt)
CN (1) CN103025863B (pt)
BR (1) BR112012032616B1 (pt)
DK (1) DK2582787T3 (pt)
EA (1) EA023870B1 (pt)
ES (1) ES2601006T3 (pt)
HK (1) HK1178204A1 (pt)
MX (1) MX344089B (pt)
PL (1) PL2582787T3 (pt)
UA (1) UA112413C2 (pt)
WO (1) WO2011161085A1 (pt)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111247238A (zh) * 2017-09-29 2020-06-05 杜邦营养生物科学有限公司 为用其产生的乳产品赋予高稠度和/或高粘性和/或高口腔稠度的新植物乳杆菌菌株及其用途

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011092300A1 (en) 2010-01-28 2011-08-04 Chr. Hansen A/S Lactic bacterium for texturizing food products selected on basis of phage resistance
DK2582787T3 (en) 2010-06-21 2016-10-03 Chr Hansen As Lactic bacteria to yogurt
EP2630265B1 (en) 2010-10-22 2017-03-22 Chr. Hansen A/S Texturizing lactic acid bacteria strains
JP2013184956A (ja) * 2012-03-09 2013-09-19 Kyodo Milk Industry Co Ltd 学習・記憶能力を増強するための食品
EP2988602B1 (en) * 2013-04-23 2018-12-12 DSM IP Assets B.V. Lactic acid bacteria
WO2015162157A1 (en) * 2014-04-23 2015-10-29 Dsm Ip Assets B.V. Fermented milk product
KR101794523B1 (ko) 2015-12-11 2017-11-07 주식회사 쎌바이오텍 유당 분해 및 커드 형성 촉진 효과가 우수한 복수의 유산균을 포함하는 스타터 및 이의 제조방법
CN111246745A (zh) * 2017-11-10 2020-06-05 利乐拉瓦尔集团及财务有限公司 用于环境分销的发酵乳制品的制备
JP2023549875A (ja) * 2020-11-17 2023-11-29 セーホーエル．ハンセン アクティーゼルスカブ テクスチャー特性が改善された乳酸菌株
CN114831180A (zh) * 2021-12-20 2022-08-02 龙鼎（内蒙古）农业股份有限公司 一种作为食品添加剂的糙米酵素在乳酸奶中的应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0638642A1 (en) 1993-08-06 1995-02-15 Societe Des Produits Nestle S.A. Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production, and food composition comprising said lactobacillus bulgaricus
JP3769223B2 (ja) * 2001-11-22 2006-04-19 日本ミルクコミュニティ株式会社 後発酵型ヨーグルト
US20030211218A1 (en) 2002-05-13 2003-11-13 Cote Antoine J. Yogurt production process and products
NZ521836A (en) 2002-10-08 2005-07-29 New Zealand Dairy Board High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like
FR2852604B1 (fr) * 2003-03-17 2005-05-13 Bacteries lactiques texturantes
ES2366898T3 (es) * 2006-02-24 2011-10-26 Chr. Hansen A/S Bacteria de ácido láctico que proporciona una textura mejorada a productos lácteos fermentados.
JP4766485B2 (ja) * 2006-03-06 2011-09-07 四国乳業株式会社 新規乳酸菌
AU2007258872A1 (en) * 2006-06-16 2007-12-21 Danisco A/S Bacterium
EP1869983A1 (en) * 2006-06-23 2007-12-26 Chr. Hansen A/S Low post-acidifying lactic acid bacteria
SI2120591T1 (sl) 2007-02-02 2013-02-28 Arla Foods Amba Nov jogurt za pitje in postopek za njegovo izdelavo
WO2011092300A1 (en) 2010-01-28 2011-08-04 Chr. Hansen A/S Lactic bacterium for texturizing food products selected on basis of phage resistance
DK2582787T3 (en) 2010-06-21 2016-10-03 Chr Hansen As Lactic bacteria to yogurt

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111247238A (zh) * 2017-09-29 2020-06-05 杜邦营养生物科学有限公司 为用其产生的乳产品赋予高稠度和/或高粘性和/或高口腔稠度的新植物乳杆菌菌株及其用途

Also Published As

Publication number Publication date
CN103025863B (zh) 2015-11-25
JP6087812B2 (ja) 2017-03-01
MX2012014600A (es) 2013-02-21
DK2582787T3 (en) 2016-10-03
EP2582787A1 (en) 2013-04-24
ES2601006T3 (es) 2017-02-13
US9777253B2 (en) 2017-10-03
PL2582787T3 (pl) 2017-07-31
BR112012032616B1 (pt) 2021-04-27
EA023870B1 (ru) 2016-07-29
WO2011161085A1 (en) 2011-12-29
CN103025863A (zh) 2013-04-03
KR101579556B1 (ko) 2015-12-22
EP2582787B1 (en) 2016-08-10
JP2013529461A (ja) 2013-07-22
MX344089B (es) 2016-12-05
KR20130118859A (ko) 2013-10-30
US20130164408A1 (en) 2013-06-27
UA112413C2 (uk) 2016-09-12
HK1178204A1 (zh) 2013-09-06
EA201291312A1 (ru) 2014-05-30

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Legal Events

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B08F Application fees: application dismissed [chapter 8.6 patent gazette]

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B08G Application fees: restoration [chapter 8.7 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application [chapter 6.1 patent gazette]
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 21/06/2011, OBSERVADAS AS CONDICOES LEGAIS.