AR107069A1 - Bacterias del ácido láctico para preparar productos comestibles fermentados con mayor dulzura natural y alta textura - Google Patents

Bacterias del ácido láctico para preparar productos comestibles fermentados con mayor dulzura natural y alta textura

Info

Publication number
AR107069A1
AR107069A1 ARP160103876A ARP160103876A AR107069A1 AR 107069 A1 AR107069 A1 AR 107069A1 AR P160103876 A ARP160103876 A AR P160103876A AR P160103876 A ARP160103876 A AR P160103876A AR 107069 A1 AR107069 A1 AR 107069A1
Authority
AR
Argentina
Prior art keywords
bacteria
nature
lactic acid
edible products
high texture
Prior art date
Application number
ARP160103876A
Other languages
English (en)
Inventor
Pia Junge Mette
Ib Soerensen Kim
Lettier Buchhorn Gaelle
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of AR107069A1 publication Critical patent/AR107069A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
    • C12N9/1205—Phosphotransferases with an alcohol group as acceptor (2.7.1), e.g. protein kinases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y207/00—Transferases transferring phosphorus-containing groups (2.7)
    • C12Y207/01—Phosphotransferases with an alcohol group as acceptor (2.7.1)
    • C12Y207/01002—Glucokinase (2.7.1.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y207/00—Transferases transferring phosphorus-containing groups (2.7)
    • C12Y207/01—Phosphotransferases with an alcohol group as acceptor (2.7.1)
    • C12Y207/01006—Galactokinase (2.7.1.6)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Una cepa de Streptococcus thermophilus, en donde la cepa fermenta la galactosa, en donde la cepa lleva una mutación en la secuencia de ADN del gen glcK que codifica una proteína glucoquinasa, en donde la mutación inactiva la proteína glucoquinasa o tiene un efecto negativo sobre la expresión del gen y en donde la cepa lleva una mutación en la región promotora del gen GalK que codifica una proteína galactoquinasa.
ARP160103876A 2015-12-18 2016-12-16 Bacterias del ácido láctico para preparar productos comestibles fermentados con mayor dulzura natural y alta textura AR107069A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15201238 2015-12-18

Publications (1)

Publication Number Publication Date
AR107069A1 true AR107069A1 (es) 2018-03-14

Family

ID=54850424

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160103876A AR107069A1 (es) 2015-12-18 2016-12-16 Bacterias del ácido láctico para preparar productos comestibles fermentados con mayor dulzura natural y alta textura

Country Status (6)

Country Link
US (1) US11540527B2 (es)
EP (1) EP3389384A1 (es)
CN (1) CN108777970A (es)
AR (1) AR107069A1 (es)
RU (1) RU2733895C2 (es)
WO (1) WO2017103051A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2018011610A (es) 2016-03-31 2019-01-10 Chr Hansen As Uso de cepas de streptococcus thermophiles deficientes de glucosa en proceso para producir productos lacteos fermentados.
JP7383482B2 (ja) 2017-03-28 2023-11-20 セーホーエル．ハンセン アクティーゼルスカブ 増強された天然の甘味およびフレーバーを有する発酵食品を調製するための乳酸菌組成物
US11690384B2 (en) 2017-08-28 2023-07-04 Chr. Hansen A/S Streptococcus thermophtlus (ST) cell to make e.g. mozzarella cheese
EA202091541A1 (ru) 2017-12-22 2020-09-24 ДюПон НЬЮТРИШН БАЙОСАЙЕНСИЗ АпС Новые молочнокислые бактерии с подслащивающими свойствами и их применения
CA3105557A1 (en) * 2018-06-20 2019-12-26 Chr. Hansen A/S A method for producing a cheese with reduced amount of galactose
MX2021007418A (es) 2018-12-21 2021-09-08 Dupont Nutrition Biosci Aps Nuevas bacterias de acido lactico.
US20220304323A1 (en) * 2019-08-30 2022-09-29 Chr. Hansen A/S Production of lactase enzymes using altered regulation strains
DK3845069T3 (da) 2019-12-30 2022-11-28 Gervais Danone Sa Saccharosenegativ streptococcus thermophilus til anvendelse i fremstilling af fermenterede produkter
KR20230148251A (ko) * 2021-02-26 2023-10-24 시에이치알. 한센 에이/에스 발효제품 제조용 유산균 조성물
CN113215053B (zh) * 2021-05-31 2023-01-17 内蒙古农业大学 一种嗜热链球菌imau 80287y菌株及其应用、酸奶及其制备方法
CN114196567B (zh) * 2021-10-20 2023-01-10 君乐宝乳业集团有限公司 嗜热链球菌jmcc0031及其应用
WO2023082047A1 (en) * 2021-11-09 2023-05-19 Dupont Nutrition Biosciences Aps Compositions and methods for producing fermented dairy prod-ucts for storage at ambient temperature
WO2023110858A1 (en) 2021-12-17 2023-06-22 Chr. Hansen A/S Method for producing a fermented milk product

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2807764B1 (fr) * 2000-04-18 2004-09-10 Agronomique Inst Nat Rech Mutants de bacteries lactiques surproducteurs d'exopolysaccharides
CA2488264A1 (en) * 2002-06-03 2003-12-11 Vrije Universiteit Brussel Streptococcus thermophilus strain producing exopolysaccharide
RU2337953C1 (ru) * 2007-05-08 2008-11-10 Федеральное государственное унитарное предприятие "Государственный научно-исследовательский институт генетики и селекции промышленных микроорганизмов" (ФГУП ГосНИИгенетика) Штамм бактерий streptococcus thermophilus для сквашивания молока в процессе приготовления кисломолочных продуктов, включая йогурты
JP5944824B2 (ja) * 2009-09-01 2016-07-05 セーホーエル．ハンセン アクティーゼルスカブ エキソ多糖の過剰発現による、食品をテキスチャリングするための改変されたガラクトキナーゼ発現を伴う乳酸菌
ES2672900T3 (es) 2010-01-28 2018-06-18 Chr. Hansen A/S Bacteria láctica para texturizar productos alimentarios seleccionada en base a la resistencia a fagos
BR112014026580B1 (pt) * 2012-04-25 2022-01-11 Chr. Hansen A/S Cepa de streptococcus thermophilus, composição, usos das mesmas, produto de leite fermentado, seus métodos de produção e método para a triagem e isolamento de uma cepa de streptococcus thermophilus com gene glck mutado
WO2015014940A1 (en) * 2013-07-31 2015-02-05 Tine Sa Glucose secreting lactic acid bacteria strains
CN103571775A (zh) * 2013-10-17 2014-02-12 哈尔滨工业大学 一种改善发酵乳黏度的产胞外多糖乳酸菌及其应用
AR101545A1 (es) * 2014-06-19 2016-12-28 Chr Hansen As Método para producir un producto lácteo fermentado con baja concentración de lactosa
BR112016029357B1 (pt) 2014-06-19 2022-02-08 Chr. Hansen A/S Produto de alimento fermentado e seu método de produção e cepa de lab isolada
JP7383482B2 (ja) * 2017-03-28 2023-11-20 セーホーエル．ハンセン アクティーゼルスカブ 増強された天然の甘味およびフレーバーを有する発酵食品を調製するための乳酸菌組成物

Also Published As

Publication number Publication date
CN108777970A (zh) 2018-11-09
RU2018124246A (ru) 2020-01-20
US11540527B2 (en) 2023-01-03
RU2018124246A3 (es) 2020-02-27
RU2733895C2 (ru) 2020-10-09
US20200260750A1 (en) 2020-08-20
WO2017103051A1 (en) 2017-06-22
EP3389384A1 (en) 2018-10-24

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