BR112016000901A2 - cepa de streptococcus thermophilus, composição, uso de uma cultura da cepa, método para a preparação de um produto e produto - Google Patents

cepa de streptococcus thermophilus, composição, uso de uma cultura da cepa, método para a preparação de um produto e produto

Info

Publication number
BR112016000901A2
BR112016000901A2 BR112016000901A BR112016000901A BR112016000901A2 BR 112016000901 A2 BR112016000901 A2 BR 112016000901A2 BR 112016000901 A BR112016000901 A BR 112016000901A BR 112016000901 A BR112016000901 A BR 112016000901A BR 112016000901 A2 BR112016000901 A2 BR 112016000901A2
Authority
BR
Brazil
Prior art keywords
product
strain
streptococcus thermophilus
composition
preparation
Prior art date
Application number
BR112016000901A
Other languages
English (en)
Other versions
BR112016000901B8 (pt
BR112016000901B1 (pt
Inventor
Fremaux Christophe
Fourcassie Pascal
Horvath Philippe
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of BR112016000901A2 publication Critical patent/BR112016000901A2/pt
Publication of BR112016000901B1 publication Critical patent/BR112016000901B1/pt
Publication of BR112016000901B8 publication Critical patent/BR112016000901B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)

Abstract

a presente invenção diz respeito às cepas de streptococcus thermophilus utilizáveis como culturas iniciadoras, capazes de fornecer propriedades reológicas e organolépticas satisfatórias, e meia-vida de prateleira satisfatória para os meios aos quais elas estão incorporadas. em particular, estas cepas também são resistentes ao bacteriófago, desse modo minimizando a infecção por bacteriófago. a invenção também provê uma composição compreendendo uma dessas cepas de streptococcus thermophilus, e produtos alimentícios ou para alimentação animal obtidos com estas cepas.
BR112016000901A 2013-07-17 2014-07-16 composições, métodos para a preparação de um produto e produtos alimentícios ou para alimentação animal BR112016000901B8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP20130176911 EP2826379A1 (en) 2013-07-17 2013-07-17 Streptococcus thermophilus strains
EP13176911.9 2013-07-17
PCT/EP2014/065286 WO2015007791A1 (en) 2013-07-17 2014-07-16 Streptococcus thermophilus strains

Publications (3)

Publication Number Publication Date
BR112016000901A2 true BR112016000901A2 (pt) 2017-12-12
BR112016000901B1 BR112016000901B1 (pt) 2021-01-05
BR112016000901B8 BR112016000901B8 (pt) 2021-03-30

Family

ID=48793964

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016000901A BR112016000901B8 (pt) 2013-07-17 2014-07-16 composições, métodos para a preparação de um produto e produtos alimentícios ou para alimentação animal

Country Status (9)

Country Link
US (1) US10368559B2 (pt)
EP (2) EP2826379A1 (pt)
CN (1) CN105377044A (pt)
BR (1) BR112016000901B8 (pt)
DK (1) DK3021679T3 (pt)
ES (1) ES2727670T3 (pt)
PL (1) PL3021679T3 (pt)
TR (1) TR201908653T4 (pt)
WO (1) WO2015007791A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015140211A1 (en) * 2014-03-19 2015-09-24 Dupont Nutrition Biosciences Aps Improvement in cooked meat manufacturing
CN110741075A (zh) 2017-05-31 2020-01-31 科·汉森有限公司 产生嗜热链球菌突变菌株的方法
CN108634802B (zh) * 2018-05-03 2021-12-31 苏州市欧陆杰电器有限公司 一种奶瓶通用型水浴温奶方法及温奶器
CN109536406B (zh) * 2018-12-06 2022-05-13 君乐宝乳业集团有限公司 弱后酸化的嗜热链球菌jmcc16、分离纯化方法及应用
CN114072508A (zh) * 2019-03-14 2022-02-18 杜邦营养生物科学有限公司 新的乳酸细菌
BR112021017846A2 (pt) * 2019-03-14 2021-11-30 Dupont Nutrition Biosci Aps Novas bactérias formadoras de ácido láctico
WO2020214685A1 (en) * 2019-04-16 2020-10-22 Locus Ip Company, Llc Microbe-based emulsifying food additives
US20230048202A1 (en) * 2019-12-30 2023-02-16 Dsm Ip Assets B.V. Novel use of formate
CN116814465B (zh) * 2023-03-17 2024-03-26 微康益生菌(苏州)股份有限公司 一种具有噬菌体抗性的嗜热链球菌及其应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2629612B1 (fr) 1988-04-05 1991-10-04 Inst Nat Sante Rech Med Procede de mise en evidence et de controle de l'activite acidifiante d'agents de fermentation dans des bains de fermentation et dispositif pour sa mise en oeuvre
FR2886313B1 (fr) * 2005-05-31 2007-08-17 Gervais Danone Sa Souches mutantes de bacteries lactiques possedant une lactose permease non phosphorylable.
FR2895877B1 (fr) * 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
EP2426220B1 (en) * 2006-05-19 2016-06-22 DuPont Nutrition Biosciences ApS Tagged microorganisms and methods of tagging
RU2531343C2 (ru) 2007-03-02 2014-10-20 ДюПон Ньютришн Байосайенсиз АпС, Способ генерирования заквасочной культуры, заквасочная культура и способ ферментации с ее использованием
DK2419506T3 (en) * 2009-04-15 2018-01-15 Dupont Nutrition Biosci Aps BAKERY STUMS WITH AN EXCELLENT ABILITY TO MAKE MENAQUINON
EP2258205A1 (en) 2009-06-03 2010-12-08 Yoplait France Process for manufacturing of a fermented dairy product

Also Published As

Publication number Publication date
US20160165910A1 (en) 2016-06-16
WO2015007791A1 (en) 2015-01-22
US10368559B2 (en) 2019-08-06
ES2727670T3 (es) 2019-10-17
BR112016000901B8 (pt) 2021-03-30
EP3021679A1 (en) 2016-05-25
DK3021679T3 (da) 2019-06-24
EP3021679B1 (en) 2019-04-17
PL3021679T3 (pl) 2019-09-30
CN105377044A (zh) 2016-03-02
BR112016000901B1 (pt) 2021-01-05
EP2826379A1 (en) 2015-01-21
TR201908653T4 (tr) 2019-07-22

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Legal Events

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B09A Decision: intention to grant [chapter 9.1 patent gazette]
B09W Correction of the decision to grant [chapter 9.1.4 patent gazette]

Free format text: RETIFICA-SE O PARECER DE DEFERIMENTO PUBLICADO NA RPI 2596 DE 06/10/2020 POR TER SIDO EFETUADO COM INCORRECAO.

B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 16/07/2014, OBSERVADAS AS CONDICOES LEGAIS.

B16C Correction of notification of the grant [chapter 16.3 patent gazette]

Free format text: REF. RPI 2609 DE 05/01/2021 QUANTO AO ENDERECO.