HK1188814A1 - 增稠乳酸菌菌株 - Google Patents

增稠乳酸菌菌株

Info

Publication number
HK1188814A1
HK1188814A1 HK14101067.0A HK14101067A HK1188814A1 HK 1188814 A1 HK1188814 A1 HK 1188814A1 HK 14101067 A HK14101067 A HK 14101067A HK 1188814 A1 HK1188814 A1 HK 1188814A1
Authority
HK
Hong Kong
Prior art keywords
lactic acid
acid bacteria
bacteria strains
texturizing lactic
texturizing
Prior art date
Application number
HK14101067.0A
Other languages
English (en)
Inventor
Kibenich Annette
Ib Soerensen Kim
Johansen Eric
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of HK1188814A1 publication Critical patent/HK1188814A1/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
    • C12N15/746—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for lactic acid bacteria (Streptococcus; Lactococcus; Lactobacillus; Pediococcus; Enterococcus; Leuconostoc; Propionibacterium; Bifidobacterium; Sporolactobacillus)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
HK14101067.0A 2010-10-22 2014-02-04 增稠乳酸菌菌株 HK1188814A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10188511 2010-10-22
PCT/EP2011/068478 WO2012052557A1 (en) 2010-10-22 2011-10-21 Texturizing lactic acid bacteria strains

Publications (1)

Publication Number Publication Date
HK1188814A1 true HK1188814A1 (zh) 2014-05-16

Family

ID=43385619

Family Applications (1)

Application Number Title Priority Date Filing Date
HK14101067.0A HK1188814A1 (zh) 2010-10-22 2014-02-04 增稠乳酸菌菌株

Country Status (14)

Country Link
US (2) US9453231B2 (zh)
EP (1) EP2630265B1 (zh)
JP (1) JP5898220B2 (zh)
KR (1) KR101873483B1 (zh)
CN (1) CN103270153B (zh)
BR (1) BR112013009280B1 (zh)
DK (1) DK2630265T3 (zh)
EA (1) EA029862B1 (zh)
ES (1) ES2625662T3 (zh)
HK (1) HK1188814A1 (zh)
MX (1) MX346975B (zh)
PL (1) PL2630265T3 (zh)
UA (1) UA113279C2 (zh)
WO (1) WO2012052557A1 (zh)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105713853B (zh) 2010-01-28 2020-07-17 科·汉森有限公司 基于噬菌体抗性选择的用于对食品进行质构化的乳酸细菌
UA113279C2 (xx) 2010-10-22 2017-01-10 Спосіб забезпечення текстурувального штаму молочнокислих бактерій, його застосування і композиція на його основі
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US10716313B2 (en) 2012-04-23 2020-07-21 Chr. Hansen A/S Ampicillin resistant texturizing lactic acid bacteria strains
SG11201508221XA (en) * 2013-04-02 2015-11-27 Kikkoman Corp Soy milk fermented substance
EP3133929A1 (en) * 2014-04-23 2017-03-01 DSM IP Assets B.V. Fermented milk product
CN107734972B (zh) * 2015-07-09 2021-11-23 科.汉森有限公司 用乳酸菌（lab）和芽孢杆菌两者接种的发酵奶
PL3394244T3 (pl) * 2015-12-22 2024-03-18 Chr. Hansen A/S Nowy klaster genów EPS bakterii kwasu mlekowego nadających teksturę
AU2017320608A1 (en) 2016-09-01 2019-02-28 Chr. Hansen A/S New bacteria
EP3630941A1 (en) * 2017-05-31 2020-04-08 Chr. Hansen A/S Method of producingstreptococcus thermophilus
WO2019061263A1 (en) * 2017-09-29 2019-04-04 Dupont Nutrition Biosciences Aps NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF
US20200345022A1 (en) * 2018-01-15 2020-11-05 Chr. Hansen A/S Fermented milk product and preparation thereof using phospholipase
JP2024502384A (ja) 2021-01-12 2024-01-18 セーホーエル．ハンセン アクティーゼルスカブ 改善されたテクスチャー性質を持つ乳酸菌株

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH649196A5 (fr) 1981-12-16 1985-05-15 Nestle Sa Procede de fabrication de yogourt.
JP3027460B2 (ja) 1991-12-19 2000-04-04 キッコーマン株式会社 ファージ耐性乳酸菌及びこれを用いる醤油の製造法
PH31093A (en) 1993-08-06 1998-02-05 Nestec Ltd Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production and food composition comprising said lactobacillus.
JP3863958B2 (ja) 1997-02-03 2006-12-27 株式会社中埜酢店 ファージ耐性納豆菌およびその納豆
JPH11103854A (ja) 1997-09-29 1999-04-20 Snow Brand Milk Prod Co Ltd ファージ耐性菌株及びこれを用いた発酵食品
US6461607B1 (en) * 1998-08-24 2002-10-08 Ganeden Biotech, Inc. Probiotic, lactic acid-producing bacteria and uses thereof
US7125698B2 (en) * 1999-08-09 2006-10-24 Matthew Glenn Polynucleotides, materials incorporating them, and methods for using them
FR2807764B1 (fr) 2000-04-18 2004-09-10 Agronomique Inst Nat Rech Mutants de bacteries lactiques surproducteurs d'exopolysaccharides
WO2002008406A2 (en) * 2000-07-24 2002-01-31 Degussa Ag Alanine racemase (alr) of corynebacterium glutamicum
JP3769223B2 (ja) * 2001-11-22 2006-04-19 日本ミルクコミュニティ株式会社 後発酵型ヨーグルト
GB0205647D0 (en) 2002-03-11 2002-04-24 Danisco Cultor Niebull Gmbh Method of improving food fermentation procedures
US20030211218A1 (en) 2002-05-13 2003-11-13 Cote Antoine J. Yogurt production process and products
NZ521836A (en) 2002-10-08 2005-07-29 New Zealand Dairy Board High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like
FR2852604B1 (fr) 2003-03-17 2005-05-13 Bacteries lactiques texturantes
WO2004089098A1 (en) * 2003-04-11 2004-10-21 Novozymes A/S Dairy product comprising hyaluronic acid
ES2242541B1 (es) * 2004-04-30 2006-12-16 Consejo Superior De Investigaciones Cientificas Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata.
BRPI0606433A2 (pt) 2005-01-06 2009-06-30 Chr Hansen As bactérias do ácido láctico resistentes a bacteriófagos
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AU2007258872A1 (en) 2006-06-16 2007-12-21 Danisco A/S Bacterium
EP1869983A1 (en) 2006-06-23 2007-12-26 Chr. Hansen A/S Low post-acidifying lactic acid bacteria
FR2906536B1 (fr) 2006-10-03 2008-12-26 Danisco Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres.
EP2120591B1 (en) 2007-02-02 2012-09-26 Arla Foods Amba Novel drinking yoghurt and process for manufacture thereof
RU2499041C2 (ru) 2007-06-06 2013-11-20 Кр. Хансен А/С Улучшение роста бифидобактерий в ферментированных молочных продуктах
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
WO2010023178A1 (en) 2008-08-28 2010-03-04 Chr. Hansen A/S Pharmaceuticals comprising a bacterial polysaccharide
US20120107451A1 (en) 2009-06-30 2012-05-03 Chr-Hansen A/S Method for producing a fermented milk product
CN102469803B (zh) 2009-06-30 2014-08-20 科·汉森有限公司 制造发酵奶制品的方法
US20120164275A1 (en) * 2009-09-01 2012-06-28 Chr. Hansen A/S Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
CN105713853B (zh) 2010-01-28 2020-07-17 科·汉森有限公司 基于噬菌体抗性选择的用于对食品进行质构化的乳酸细菌
MX344089B (es) * 2010-06-21 2016-12-05 Chr Hansen As Bacterias de acido lactico para yogur.
UA113279C2 (xx) 2010-10-22 2017-01-10 Спосіб забезпечення текстурувального штаму молочнокислих бактерій, його застосування і композиція на його основі

Also Published As

Publication number Publication date
CN103270153A (zh) 2013-08-28
EP2630265B1 (en) 2017-03-22
CN103270153B (zh) 2019-06-28
DK2630265T3 (en) 2017-05-08
EP2630265A1 (en) 2013-08-28
JP5898220B2 (ja) 2016-04-06
EA029862B1 (ru) 2018-05-31
US20170009198A1 (en) 2017-01-12
PL2630265T3 (pl) 2017-09-29
WO2012052557A1 (en) 2012-04-26
UA113279C2 (xx) 2017-01-10
MX2013004343A (es) 2013-06-28
BR112013009280B1 (pt) 2021-08-31
EA201390597A1 (ru) 2013-08-30
JP2013539986A (ja) 2013-10-31
MX346975B (es) 2017-04-07
US20130344199A1 (en) 2013-12-26
US9453231B2 (en) 2016-09-27
KR101873483B1 (ko) 2018-07-03
KR20140008307A (ko) 2014-01-21
US10392597B2 (en) 2019-08-27
ES2625662T3 (es) 2017-07-20
BR112013009280A2 (pt) 2020-09-15

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Legal Events

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PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20211020