PL3027035T3 - Wydzielające glukozę szczepy bakterii kwasu mlekowego - Google Patents
Wydzielające glukozę szczepy bakterii kwasu mlekowegoInfo
- Publication number
- PL3027035T3 PL3027035T3 PL14747612T PL14747612T PL3027035T3 PL 3027035 T3 PL3027035 T3 PL 3027035T3 PL 14747612 T PL14747612 T PL 14747612T PL 14747612 T PL14747612 T PL 14747612T PL 3027035 T3 PL3027035 T3 PL 3027035T3
- Authority
- PL
- Poland
- Prior art keywords
- lactic acid
- acid bacteria
- bacteria strains
- glucose secreting
- secreting lactic
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title 2
- 241000894006 Bacteria Species 0.000 title 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title 1
- 239000008103 glucose Substances 0.000 title 1
- 235000014655 lactic acid Nutrition 0.000 title 1
- 239000004310 lactic acid Substances 0.000 title 1
- 230000003248 secreting effect Effects 0.000 title 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/53—Immunoassay; Biospecific binding assay; Materials therefor
- G01N33/569—Immunoassay; Biospecific binding assay; Materials therefor for microorganisms, e.g. protozoa, bacteria, viruses
- G01N33/56911—Bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Immunology (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Urology & Nephrology (AREA)
- Genetics & Genomics (AREA)
- Virology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Tropical Medicine & Parasitology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Hematology (AREA)
- Cell Biology (AREA)
- Polymers & Plastics (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- General Physics & Mathematics (AREA)
- Pathology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO20131054 | 2013-07-31 | ||
| PCT/EP2014/066502 WO2015014940A1 (en) | 2013-07-31 | 2014-07-31 | Glucose secreting lactic acid bacteria strains |
| EP14747612.1A EP3027035B1 (en) | 2013-07-31 | 2014-07-31 | Glucose secreting lactic acid bacteria strains |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3027035T3 true PL3027035T3 (pl) | 2018-10-31 |
Family
ID=51266321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL14747612T PL3027035T3 (pl) | 2013-07-31 | 2014-07-31 | Wydzielające glukozę szczepy bakterii kwasu mlekowego |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP3027035B1 (pl) |
| DK (1) | DK3027035T3 (pl) |
| ES (1) | ES2675367T3 (pl) |
| PL (1) | PL3027035T3 (pl) |
| WO (1) | WO2015014940A1 (pl) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2733895C2 (ru) * | 2015-12-18 | 2020-10-09 | Кхр. Хансен А/С | Молочнокислые бактерии для изготовления ферментированных пищевых продуктов с усиленным природным сладким вкусом и хорошей текстурой |
| MA51286A (fr) * | 2017-12-22 | 2021-03-31 | Dupont Nutrition Biosci Aps | Nouvelles bactéries lactiques à propriétés édulcorantes et utilisations de celles-ci |
| CN109234247A (zh) * | 2018-09-18 | 2019-01-18 | 四川省食品发酵工业研究设计院 | 一种葡萄糖氧化酶及其制备方法 |
| US20220017855A1 (en) * | 2018-12-21 | 2022-01-20 | Dupont Nutrition Biosciences Aps | New lactic acid bacteria |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4654310A (en) | 1984-01-10 | 1987-03-31 | Ly Uy Vu | Instrumentless quantitative analysis system |
| US5071763A (en) * | 1990-04-23 | 1991-12-10 | The United States Of America As Represented By The Secretary Of Agriculture | Lactose hydrolysis by mutant streptococcus thermophilus |
| US11044920B2 (en) * | 2012-04-25 | 2021-06-29 | Chr. Hansen A/S | Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness |
-
2014
- 2014-07-31 WO PCT/EP2014/066502 patent/WO2015014940A1/en active Application Filing
- 2014-07-31 PL PL14747612T patent/PL3027035T3/pl unknown
- 2014-07-31 ES ES14747612.1T patent/ES2675367T3/es active Active
- 2014-07-31 EP EP14747612.1A patent/EP3027035B1/en not_active Revoked
- 2014-07-31 DK DK14747612.1T patent/DK3027035T3/en active
Also Published As
| Publication number | Publication date |
|---|---|
| EP3027035B1 (en) | 2018-04-11 |
| ES2675367T3 (es) | 2018-07-10 |
| WO2015014940A1 (en) | 2015-02-05 |
| EP3027035A1 (en) | 2016-06-08 |
| DK3027035T3 (en) | 2018-07-16 |
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