MA51286A - Nouvelles bactéries lactiques à propriétés édulcorantes et utilisations de celles-ci - Google Patents

Nouvelles bactéries lactiques à propriétés édulcorantes et utilisations de celles-ci

Info

Publication number
MA51286A
MA51286A MA051286A MA51286A MA51286A MA 51286 A MA51286 A MA 51286A MA 051286 A MA051286 A MA 051286A MA 51286 A MA51286 A MA 51286A MA 51286 A MA51286 A MA 51286A
Authority
MA
Morocco
Prior art keywords
lactic bacteria
new lactic
sweetening properties
sweetening
properties
Prior art date
Application number
MA051286A
Other languages
English (en)
Inventor
Armelle Cochu-Blachère
Thomas Desfougères
Christophe Fremaux
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of MA51286A publication Critical patent/MA51286A/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
    • C12N9/1205—Phosphotransferases with an alcohol group as acceptor (2.7.1), e.g. protein kinases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y207/00—Transferases transferring phosphorus-containing groups (2.7)
    • C12Y207/01—Phosphotransferases with an alcohol group as acceptor (2.7.1)
    • C12Y207/01002—Glucokinase (2.7.1.2)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Physics & Mathematics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Plant Pathology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
MA051286A 2017-12-22 2018-12-21 Nouvelles bactéries lactiques à propriétés édulcorantes et utilisations de celles-ci MA51286A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17210053 2017-12-22

Publications (1)

Publication Number Publication Date
MA51286A true MA51286A (fr) 2021-03-31

Family

ID=60942860

Family Applications (1)

Application Number Title Priority Date Filing Date
MA051286A MA51286A (fr) 2017-12-22 2018-12-21 Nouvelles bactéries lactiques à propriétés édulcorantes et utilisations de celles-ci

Country Status (10)

Country Link
US (1) US11725199B2 (fr)
EP (1) EP3728649A1 (fr)
CN (1) CN111527196A (fr)
AU (2) AU2018386654B2 (fr)
BR (1) BR112020009948A2 (fr)
EA (1) EA202091541A1 (fr)
MA (1) MA51286A (fr)
MX (1) MX2020006095A (fr)
SA (1) SA520412222B1 (fr)
WO (1) WO2019122365A1 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019197051A1 (fr) * 2018-12-21 2019-10-17 Dupont Nutrition Biosciences Aps Nouvelles bactéries d'acide lactique
EP4022048A1 (fr) * 2019-08-30 2022-07-06 Chr. Hansen A/S Production d'enzymes de lactase à l'aide de souches de régulation modifiées
EP3845069B1 (fr) 2019-12-30 2022-08-24 Compagnie Gervais Danone Streptococcus thermophilus négatif de saccharose pour une utilisation dans la préparation de produits fermentés
US20230416673A1 (en) * 2020-11-17 2023-12-28 Chr. Hansen A/S Lactic acid bacterial strain with improved texturizing properties
CN116828988A (zh) * 2021-02-26 2023-09-29 科·汉森有限公司 用于制备发酵产品的乳酸菌组合物
BR112023017148A2 (pt) * 2021-02-26 2023-09-26 Chr Hansen As Composição de bactérias ácido-láticas para preparar produtos fermentados
WO2023082047A1 (fr) 2021-11-09 2023-05-19 Dupont Nutrition Biosciences Aps Compositions et procédés de production de produits laitiers fermentés pour le stockage à température ambiante
AU2023227387A1 (en) 2022-03-03 2024-09-05 International N&H Denmark Aps New lactic acid bacteria
JP2026505444A (ja) 2023-02-22 2026-02-13 インターナショナル エヌ アンド エイチ デンマーク エーピーエス 乳酸菌の新しい使用
CN116286521B (zh) * 2023-03-14 2023-10-24 微康益生菌(苏州)股份有限公司 一种具有内源增甜功效的嗜热链球菌、菌株组合及其应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008278823A (ja) * 2007-05-11 2008-11-20 Toyota Industries Corp 遺伝子破壊株、組換えプラスミド、形質転換体、及び３−カルボキシムコノラクトンの製造方法
KR101773994B1 (ko) 2009-09-01 2017-09-01 시에이치알. 한센 에이/에스 엑소다당류의 과발현에 의하여 식품을 조직화하기 위하여 갈락토키나아제 발현을 변형시킨 젖산균
BR112014026580B1 (pt) * 2012-04-25 2022-01-11 Chr. Hansen A/S Cepa de streptococcus thermophilus, composição, usos das mesmas, produto de leite fermentado, seus métodos de produção e método para a triagem e isolamento de uma cepa de streptococcus thermophilus com gene glck mutado
WO2015014940A1 (fr) 2013-07-31 2015-02-05 Tine Sa Souches de bactéries lactiques sécrétant du glucose
PL3133928T3 (pl) 2014-03-19 2020-05-18 Dupont Nutrition Biosciences Aps Poprawa wytwarzania gotowanego mięsa
CN106459604A (zh) 2014-04-01 2017-02-22 昂高知识产权有限公司 双偶氮染料和它们的混合物
CN104673765B (zh) * 2014-12-22 2017-11-17 武汉康复得生物科技股份有限公司 一组在生理pH条件下有活力的草酸氧化酶及其应用
AR107069A1 (es) 2015-12-18 2018-03-14 Chr Hansen As Bacterias del ácido láctico para preparar productos comestibles fermentados con mayor dulzura natural y alta textura
CN106947776A (zh) * 2016-01-07 2017-07-14 中国科学院上海生命科学研究院 多效调控蛋白CcpA及其在提升菌株发酵性能中的用途
WO2017167660A1 (fr) 2016-03-31 2017-10-05 Chr. Hansen A/S Utilisation de souches de streptococcus thermophiles présentant une anomalie au niveau du métabolisme du glucose dans le cadre d'un procédé de production de produits laitiers fermentés

Also Published As

Publication number Publication date
AU2018386654B2 (en) 2025-05-15
US20210040471A1 (en) 2021-02-11
AU2018386654A1 (en) 2020-05-21
EA202091541A1 (ru) 2020-09-24
AU2025203070A1 (en) 2025-05-22
EP3728649A1 (fr) 2020-10-28
BR112020009948A2 (pt) 2020-10-20
MX2020006095A (es) 2020-08-24
CN111527196A (zh) 2020-08-11
SA520412222B1 (ar) 2023-11-07
WO2019122365A1 (fr) 2019-06-27
US11725199B2 (en) 2023-08-15

Similar Documents

Publication Publication Date Title
MA51286A (fr) Nouvelles bactéries lactiques à propriétés édulcorantes et utilisations de celles-ci
IL281568A (en) Collagen-localized immunomodulatory molecules and methods thereof
EP3483259A4 (fr) Nouvelles bactéries lactiques et leur utilisation
IL293377A (en) Hsd17b13 variants and uses thereof
EP3720457C0 (fr) Composition à base de probiotiques et ses utilisations
DK3485010T3 (da) Bacillus cibi-dnase-varianter og anvendelser deraf
EP3715449A4 (fr) Nouvelles bactéries lactiques et leur utilisation
EP3707248A4 (fr) Cellules immunitaires modifiées et leurs utilisations
EP3749320A4 (fr) Aminoptérine alpha-polyglutamatée et utilisations associées
EP3528785A4 (fr) Capsides d'aav modifiées et leurs utilisations
EP3307766A4 (fr) Protéine d'interleukine-7 modifiée et ses utilisations
EP3749316A4 (fr) Pralatrexate alpha-polyglutamaté et utilisations associées
EP3752156A4 (fr) Pralatrexate gamma-polyglutamaté et utilisations associées
EP3875576A4 (fr) Nouvelles bactéries lactiques et leur utilisation
HUE059491T2 (hu) Oxiszterolok és azok alkalmazási eljárásai
EP3663332C0 (fr) Articles détectables et multidétectables
EP3334706A4 (fr) Pillararènes et utilisations de ceux-ci
PL3319612T3 (pl) Oksysterole i sposoby ich stosowania
EP3893945A4 (fr) Esters cromoglycique et leurs utilisations
EP3568460A4 (fr) Nouvelle bactérie lactique et ses applications
EP3511407A4 (fr) Christensenella intestinihominis et son application
EP3476932C0 (fr) Nouveau microorganisme appartenant à la famille des sporichthyaceae et son utilisation
EP3604423A4 (fr) Composition élastomère thermoplastique et son utilisation
EP3405044A4 (fr) Composition bioconservatrice alimentaire et ses utilisations
EP3665191A4 (fr) Tcr de braf spécifiques et utilisations associées