PL3133928T3 - Poprawa wytwarzania gotowanego mięsa - Google Patents

Poprawa wytwarzania gotowanego mięsa

Info

Publication number
PL3133928T3
PL3133928T3 PL15710509T PL15710509T PL3133928T3 PL 3133928 T3 PL3133928 T3 PL 3133928T3 PL 15710509 T PL15710509 T PL 15710509T PL 15710509 T PL15710509 T PL 15710509T PL 3133928 T3 PL3133928 T3 PL 3133928T3
Authority
PL
Poland
Prior art keywords
improvement
cooked meat
meat manufacturing
manufacturing
cooked
Prior art date
Application number
PL15710509T
Other languages
English (en)
Inventor
Pascal Fourcassie
Christian Vogel
Original Assignee
Dupont Nutrition Biosciences Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosciences Aps filed Critical Dupont Nutrition Biosciences Aps
Publication of PL3133928T3 publication Critical patent/PL3133928T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/06—Function of food ingredients pH modification agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/44—Staphylococcus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
PL15710509T 2014-03-19 2015-03-18 Poprawa wytwarzania gotowanego mięsa PL3133928T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14160754 2014-03-19
EP15710509.9A EP3133928B1 (en) 2014-03-19 2015-03-18 Improvement in cooked meat manufacturing
PCT/EP2015/055682 WO2015140211A1 (en) 2014-03-19 2015-03-18 Improvement in cooked meat manufacturing

Publications (1)

Publication Number Publication Date
PL3133928T3 true PL3133928T3 (pl) 2020-05-18

Family

ID=50289563

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15710509T PL3133928T3 (pl) 2014-03-19 2015-03-18 Poprawa wytwarzania gotowanego mięsa

Country Status (5)

Country Link
US (1) US20170105423A1 (pl)
EP (1) EP3133928B1 (pl)
DK (1) DK3133928T3 (pl)
PL (1) PL3133928T3 (pl)
WO (1) WO2015140211A1 (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2020006095A (es) 2017-12-22 2020-08-24 Dupont Nutrition Biosci Aps Nuevas bacterias de acido lactico con propiedades edulcorantes y usos de las mismas.
JP7677793B2 (ja) * 2018-05-04 2025-05-15 セーホーエル．ハンセン アクティーゼルスカブ 硝酸レダクターゼ活性の回復改善
JP7555824B2 (ja) * 2018-05-04 2024-09-25 セーホーエル．ハンセン アクティーゼルスカブ 硝酸レダクターゼ活性の回復改善
WO2019197051A1 (en) * 2018-12-21 2019-10-17 Dupont Nutrition Biosciences Aps New lactic acid bacteria
CN110373353A (zh) * 2019-07-22 2019-10-25 东北农业大学 一种能够提升低盐风干肠风味的混合发酵剂
CN112189800B (zh) * 2020-09-03 2023-05-09 渤海大学 复配发酵剂及发酵香肠
CN113826874B (zh) * 2021-09-22 2023-04-18 成都大学 一种具有发酵腊肉香味的低辣度青椒酱及其制备方法
CN116349843B (zh) * 2023-04-14 2025-08-19 北京工商大学 一种提高发酵鱼肉香肠特色风味的制作方法、发酵鱼肉香肠
WO2025120178A1 (en) * 2023-12-08 2025-06-12 International N&H Denmark Aps Fast-acidifying streptococcus thermophilus strains in soy
CN119632186A (zh) * 2024-11-22 2025-03-18 成都大学 泡卤肉制品及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE792615A (fr) * 1971-12-13 1973-06-12 Merck & Co Inc Procede de preparation de saucissons, saucisses et analogues
JPH11341965A (ja) * 1996-02-09 1999-12-14 Yasumi Asano 食肉の肉質改善方法
DE19752249A1 (de) * 1997-10-24 1999-04-29 Bernhard Bartsch Gmbh Verfahren zur Herstellung einer Wurst und vorzugsweise nach diesem Verfahren hergestellte Wurst
GB9805808D0 (en) * 1998-03-18 1998-05-13 Dalgety Plc Process for producing meat products
DK2292731T3 (en) * 2009-08-13 2018-07-23 Dupont Nutrition Biosci Aps Process for producing complex cultures
EP2826379A1 (en) * 2013-07-17 2015-01-21 Dupont Nutrition Biosciences ApS Streptococcus thermophilus strains

Also Published As

Publication number Publication date
DK3133928T3 (da) 2020-02-24
EP3133928A1 (en) 2017-03-01
WO2015140211A1 (en) 2015-09-24
US20170105423A1 (en) 2017-04-20
EP3133928B1 (en) 2019-11-27

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