FR2906536B1 - Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres. - Google Patents

Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres.

Info

Publication number
FR2906536B1
FR2906536B1 FR0608657A FR0608657A FR2906536B1 FR 2906536 B1 FR2906536 B1 FR 2906536B1 FR 0608657 A FR0608657 A FR 0608657A FR 0608657 A FR0608657 A FR 0608657A FR 2906536 B1 FR2906536 B1 FR 2906536B1
Authority
FR
France
Prior art keywords
acidifting
texturant
streptococcus thermophilus
properties suitable
thermophilus strains
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0608657A
Other languages
English (en)
Other versions
FR2906536A1 (fr
Inventor
Christophe Fremaux
Pascal Fourcassie
Elise Manoury
Philippe Horvath
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Priority to FR0608657A priority Critical patent/FR2906536B1/fr
Priority to ARP070104281A priority patent/AR063029A1/es
Priority to CL200702801A priority patent/CL2007002801A1/es
Priority to MX2009003651A priority patent/MX2009003651A/es
Priority to US12/443,903 priority patent/US8236550B2/en
Priority to CN2007800417747A priority patent/CN101595210B/zh
Priority to PCT/EP2007/060463 priority patent/WO2008040734A1/fr
Priority to PL07820845T priority patent/PL2076584T3/pl
Priority to RU2009116438/10A priority patent/RU2009116438A/ru
Priority to BRPI0717777-1A2A priority patent/BRPI0717777A2/pt
Priority to DK07820845.1T priority patent/DK2076584T3/da
Priority to EP07820845A priority patent/EP2076584B1/fr
Priority to TW096137159A priority patent/TW200823288A/zh
Publication of FR2906536A1 publication Critical patent/FR2906536A1/fr
Application granted granted Critical
Publication of FR2906536B1 publication Critical patent/FR2906536B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/52—Genes encoding for enzymes or proenzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Plant Pathology (AREA)
  • Biophysics (AREA)
  • Physics & Mathematics (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
FR0608657A 2006-10-03 2006-10-03 Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres. Expired - Fee Related FR2906536B1 (fr)

Priority Applications (13)

Application Number Priority Date Filing Date Title
FR0608657A FR2906536B1 (fr) 2006-10-03 2006-10-03 Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres.
ARP070104281A AR063029A1 (es) 2006-10-03 2007-09-27 Cluster genetico de cepas de streptococcus thermophilus que presentan propiedades acidificantes y texturantes apropiadas para las fermentaciones lacteas
CL200702801A CL2007002801A1 (es) 2006-10-03 2007-09-28 Cepa de streptococcus thermophilus; y producto alimenticio que la comprende.
PL07820845T PL2076584T3 (pl) 2006-10-03 2007-10-02 Klaster genetyczny szczepów Streptococcus thermophilus o odpowiednich właściwościach ukwaszania i nadawania tekstury w fermentacji produktów mlecznych
CN2007800417747A CN101595210B (zh) 2006-10-03 2007-10-02 用于乳制品发酵的具有适当酸化及织构特性的嗜热链球菌菌株的遗传聚类
PCT/EP2007/060463 WO2008040734A1 (fr) 2006-10-03 2007-10-02 Amas génétique de souches de streptococcus thermophilus présentant des propriétés d'acidification et de texturisation appropriées aux fermentations laitières
MX2009003651A MX2009003651A (es) 2006-10-03 2007-10-02 Agrupamiento genetico de cepas de streptococcus thermophilus que tiene propiedades de acidificación y texturización apropiadas para fermentaciones lacteas.
RU2009116438/10A RU2009116438A (ru) 2006-10-03 2007-10-02 ГЕНЕТИЧЕСКИЙ КЛАСТЕР ШТАММОВ Streptococcus thermophilus, ИМЕЮЩИХ ПОДХОДЯЩИЕ ЗАКИСЛЯЮЩИЕ И ТЕКСТУРИРУЮЩИЕ СВОЙСТВА ДЛЯ ЗАКВАШИВАНИЯ МОЛОКА
BRPI0717777-1A2A BRPI0717777A2 (pt) 2006-10-03 2007-10-02 Agrupamento genético de cepas de stretococcus thermophilus tendo propriedades de acidificação e texturização apropriadas para fermentações lácteas
DK07820845.1T DK2076584T3 (da) 2006-10-03 2007-10-02 Genetisk cluster af stammer af Streptococcus thermophilus med egnede forsurende og tekstureringsegenskaber til mælkegæring
EP07820845A EP2076584B1 (fr) 2006-10-03 2007-10-02 Amas génétique de souches de streptococcus thermophilus présentant des propriétés d'acidification et de texturisation appropriées aux fermentations laitières
US12/443,903 US8236550B2 (en) 2006-10-03 2007-10-02 Genetic cluster of strains of Streptococcus thermophilus having appropriate acidifying and texturizing properties for dairy fermentations
TW096137159A TW200823288A (en) 2006-10-03 2007-10-03 Genetic cluster of strains of streptococcus thermophilus having appropriate acidifying and texturizing properties for dairy fermentations

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0608657A FR2906536B1 (fr) 2006-10-03 2006-10-03 Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres.

Publications (2)

Publication Number Publication Date
FR2906536A1 FR2906536A1 (fr) 2008-04-04
FR2906536B1 true FR2906536B1 (fr) 2008-12-26

Family

ID=37775534

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0608657A Expired - Fee Related FR2906536B1 (fr) 2006-10-03 2006-10-03 Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres.

Country Status (13)

Country Link
US (1) US8236550B2 (fr)
EP (1) EP2076584B1 (fr)
CN (1) CN101595210B (fr)
AR (1) AR063029A1 (fr)
BR (1) BRPI0717777A2 (fr)
CL (1) CL2007002801A1 (fr)
DK (1) DK2076584T3 (fr)
FR (1) FR2906536B1 (fr)
MX (1) MX2009003651A (fr)
PL (1) PL2076584T3 (fr)
RU (1) RU2009116438A (fr)
TW (1) TW200823288A (fr)
WO (1) WO2008040734A1 (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2367938B1 (fr) 2008-12-12 2014-06-11 DuPont Nutrition Biosciences ApS Groupe génétique de souches de Streptococcus thermophilus dotés de propriétés rhéologiques uniques pour la fermentation lactique
US20120107451A1 (en) * 2009-06-30 2012-05-03 Chr-Hansen A/S Method for producing a fermented milk product
PL2459002T5 (pl) 2009-07-10 2023-01-02 Chr. Hansen A/S Wytwarzanie sera twarogowego z zastosowaniem streptococcus thermophilus
US20120164275A1 (en) 2009-09-01 2012-06-28 Chr. Hansen A/S Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
CN105713853B (zh) 2010-01-28 2020-07-17 科·汉森有限公司 基于噬菌体抗性选择的用于对食品进行质构化的乳酸细菌
UA113279C2 (xx) 2010-10-22 2017-01-10 Спосіб забезпечення текстурувального штаму молочнокислих бактерій, його застосування і композиція на його основі
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
WO2012145047A1 (fr) 2011-04-20 2012-10-26 Danisco A/S Production de fromage avec s. thermophilus
EP3559279B1 (fr) * 2016-12-20 2024-06-26 DSM IP Assets B.V. Cultures starter de streptocoques thermophiles
EP3630941A1 (fr) 2017-05-31 2020-04-08 Chr. Hansen A/S Procédé de production de souches mutantes destreptococcus thermophilus
CN112280795A (zh) * 2020-11-17 2021-01-29 昆明理工大学 糖基转移酶基因的用途

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2723963B1 (fr) * 1994-08-31 1997-01-17 Gervais Danone Co Preparation de produits fermentes par streptococcus thermophilus, enrichis en galacto-oligosaccharides et en beta-galactosidase
FR2852604B1 (fr) * 2003-03-17 2005-05-13 Bacteries lactiques texturantes
CN1793325A (zh) * 2005-11-30 2006-06-28 东北农业大学 芳香型直投式酸奶发酵剂

Also Published As

Publication number Publication date
AR063029A1 (es) 2008-12-23
PL2076584T3 (pl) 2012-12-31
EP2076584B1 (fr) 2012-05-30
CN101595210A (zh) 2009-12-02
EP2076584A1 (fr) 2009-07-08
WO2008040734A9 (fr) 2009-09-11
US20100184181A1 (en) 2010-07-22
CL2007002801A1 (es) 2008-02-15
MX2009003651A (es) 2009-05-28
CN101595210B (zh) 2013-09-11
RU2009116438A (ru) 2010-11-10
US8236550B2 (en) 2012-08-07
FR2906536A1 (fr) 2008-04-04
BRPI0717777A2 (pt) 2014-04-22
TW200823288A (en) 2008-06-01
WO2008040734A1 (fr) 2008-04-10
DK2076584T3 (da) 2012-07-23

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