DK2173183T3 - Forbedring af Bifidobakteriers vækst i fermenterede mælkeprodukter - Google Patents

Forbedring af Bifidobakteriers vækst i fermenterede mælkeprodukter

Info

Publication number
DK2173183T3
DK2173183T3 DK08801453.5T DK08801453T DK2173183T3 DK 2173183 T3 DK2173183 T3 DK 2173183T3 DK 08801453 T DK08801453 T DK 08801453T DK 2173183 T3 DK2173183 T3 DK 2173183T3
Authority
DK
Denmark
Prior art keywords
fermented milk
improvement
milk products
bifidobacteria growth
bifidobacteria
Prior art date
Application number
DK08801453.5T
Other languages
English (en)
Inventor
Marie-Claude Bezenger
Jean-Marie Odinot
Cecile Seimandi
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Application granted granted Critical
Publication of DK2173183T3 publication Critical patent/DK2173183T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745—Bifidobacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Veterinary Medicine (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Virology (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK08801453.5T 2007-06-06 2008-06-06 Forbedring af Bifidobakteriers vækst i fermenterede mælkeprodukter DK2173183T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07109708 2007-06-06
PCT/EP2008/004528 WO2008148561A1 (en) 2007-06-06 2008-06-06 Improvement of growth of bifidobacteria in fermented milk products

Publications (1)

Publication Number Publication Date
DK2173183T3 true DK2173183T3 (da) 2011-01-24

Family

ID=38626241

Family Applications (1)

Application Number Title Priority Date Filing Date
DK08801453.5T DK2173183T3 (da) 2007-06-06 2008-06-06 Forbedring af Bifidobakteriers vækst i fermenterede mælkeprodukter

Country Status (9)

Country Link
US (1) US8449932B2 (da)
EP (2) EP2173183B1 (da)
AT (1) ATE489853T1 (da)
DE (1) DE602008003830D1 (da)
DK (1) DK2173183T3 (da)
ES (1) ES2357043T3 (da)
PL (1) PL2173183T3 (da)
RU (1) RU2499041C2 (da)
WO (1) WO2008148561A1 (da)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY159962A (en) 2008-06-11 2017-02-15 Morinaga Milk Industry Co Ltd Method for producing fermented milk
WO2010023178A1 (en) * 2008-08-28 2010-03-04 Chr. Hansen A/S Pharmaceuticals comprising a bacterial polysaccharide
BRPI0917190A2 (pt) 2008-08-29 2015-07-28 Chr Hansen As Aperfeiçoamento do crescimento de bifidobactérias em produtos lácteos fermentados
CN102469803B (zh) * 2009-06-30 2014-08-20 科·汉森有限公司 制造发酵奶制品的方法
US20120107451A1 (en) * 2009-06-30 2012-05-03 Chr-Hansen A/S Method for producing a fermented milk product
EA020272B1 (ru) * 2009-07-10 2014-09-30 Кр. Хансен А/С Способ изготовления домашнего сыра с использованием streptococcus thermophilus
MX344042B (es) 2009-09-01 2016-12-02 Chr Hansen As Bacteria lactica con expresion de galactocinasa modificada para texturizar productos alimenticios por sobreexpresion de exopolisacarido.
DK2338350T3 (da) * 2009-12-24 2016-06-06 Csk Food Enrichment Bv Fermenteret mejeriprodukt
CN102770527B (zh) 2010-01-28 2016-01-20 科·汉森有限公司 基于噬菌体抗性选择的用于对食品进行质构化的乳酸细菌
WO2011114182A1 (en) * 2010-03-17 2011-09-22 Compagnie Gervais Danone Dried fermented dairy product containing a high density of living bifidobacteria
EP2380446A1 (en) 2010-04-22 2011-10-26 Chr. Hansen A/S Use of manganese for stimulation of growth of bifidobacteria
CN103188952B (zh) 2010-08-16 2016-01-13 杜邦营养生物科学有限公司 提高益生菌存活率的方法
UA113279C2 (xx) 2010-10-22 2017-01-10 Спосіб забезпечення текстурувального штаму молочнокислих бактерій, його застосування і композиція на його основі
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
WO2012145047A1 (en) * 2011-04-20 2012-10-26 Danisco A/S Production of cheese with s. thermophilus
EP2614727B1 (de) * 2012-01-10 2016-09-07 Symrise AG N-Nonanoylvanillylamin als Mittel zur Reduzierung des Appetits und als Mittel zur Vermittlung eines Gefühls von Sättigung sowie entsprechende oral konsumierbare Produkte und Verfahren
JP7131913B2 (ja) * 2018-01-05 2022-09-06 株式会社明治 発酵乳及び乳酸菌スターターの製造方法
CN108887382A (zh) * 2018-07-30 2018-11-27 新希望乳业股份有限公司 一种乳酸菌发酵剂、益生菌饮用型酸奶及其制备方法
EA202193114A1 (ru) 2019-05-28 2022-03-18 Кхр. Хансен А/С Способ получения ферментированного молочного продукта с повышенным уровнем пробиотиков
CN110178898A (zh) * 2019-06-10 2019-08-30 贵州中医药大学 金刺梨酸奶及其制备方法
WO2023177208A1 (ko) * 2022-03-18 2023-09-21 주식회사 엠디헬스케어 수율이 향상된 유산균 유래 세포외소포의 제조방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53121949A (en) 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells
JPS5988085A (ja) * 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法
US5116737A (en) * 1989-03-14 1992-05-26 Chr. Hansen's Laboratory, Inc. Method for growing acid-producing bacteria
JPH02308754A (ja) * 1989-05-24 1990-12-21 Yakult Honsha Co Ltd 乳発酵食品の製造法
PL198094B1 (pl) 1997-05-30 2008-05-30 Chr Hansen As Sposób zwiększania szybkości wzrostu i/lub kontrolowania aktywności metabolicznej bakterii kwasu mlekowego, sposób przedłużania okresu trwałości i/lub jakości produktu spożywczego, kompozycja kultury starterowej, bakteria kwasu mlekowego
AU2002344447B2 (en) * 2001-11-05 2007-08-02 Kabushiki Kaisha Yakult Honsha Bacterium of the genus bifidobacterium and fermented foods using the same
RU2290435C1 (ru) * 2005-08-05 2006-12-27 Борис Александрович Татаров Закваска для получения кисломолочного продукта

Also Published As

Publication number Publication date
US20100189841A1 (en) 2010-07-29
RU2499041C2 (ru) 2013-11-20
RU2009148016A (ru) 2011-07-20
ATE489853T1 (de) 2010-12-15
DE602008003830D1 (de) 2011-01-13
US8449932B2 (en) 2013-05-28
EP2173183B1 (en) 2010-12-01
ES2357043T3 (es) 2011-04-15
WO2008148561A1 (en) 2008-12-11
EP2316273A1 (en) 2011-05-04
EP2173183A1 (en) 2010-04-14
PL2173183T3 (pl) 2011-05-31

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