DK1893033T3 - Fremgangsmåde til fremstilling af en mælkeproduktanalog - Google Patents

Fremgangsmåde til fremstilling af en mælkeproduktanalog

Info

Publication number
DK1893033T3
DK1893033T3 DK07787191T DK07787191T DK1893033T3 DK 1893033 T3 DK1893033 T3 DK 1893033T3 DK 07787191 T DK07787191 T DK 07787191T DK 07787191 T DK07787191 T DK 07787191T DK 1893033 T3 DK1893033 T3 DK 1893033T3
Authority
DK
Denmark
Prior art keywords
vegetable
lactic acid
bacteria
producing
acid bacteria
Prior art date
Application number
DK07787191T
Other languages
English (en)
Inventor
Schinkel Dominiek De
Buyser Dirk De
Original Assignee
Alpro Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37526972&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1893033(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Alpro Nv filed Critical Alpro Nv
Application granted granted Critical
Publication of DK1893033T3 publication Critical patent/DK1893033T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/36—Adaptation or attenuation of cells
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
DK07787191T 2006-07-07 2007-07-06 Fremgangsmåde til fremstilling af en mælkeproduktanalog DK1893033T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06447086 2006-07-07
PCT/EP2007/056909 WO2008003782A1 (en) 2006-07-07 2007-07-06 Method for preparing a dairy analogue

Publications (1)

Publication Number Publication Date
DK1893033T3 true DK1893033T3 (da) 2009-01-05

Family

ID=37526972

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07787191T DK1893033T3 (da) 2006-07-07 2007-07-06 Fremgangsmåde til fremstilling af en mælkeproduktanalog

Country Status (8)

Country Link
EP (1) EP1893033B1 (da)
AT (1) ATE411737T1 (da)
DE (1) DE602007000193D1 (da)
DK (1) DK1893033T3 (da)
ES (1) ES2316146T3 (da)
PL (1) PL1893033T3 (da)
PT (1) PT1893033E (da)
WO (1) WO2008003782A1 (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1405780B1 (it) * 2010-07-12 2014-01-24 Giuliani Spa Miscela arricchita di isoflavoni-agliconi, equolo e lunasina a base di soia fermentata, procedimento per la sua preparazione e relativi usi in campo alimentare, medico e cosmetico.
MY187589A (en) 2011-06-20 2021-09-30 Heinz Co Brands H J Llc Probiotic compositions and methods
US20130177938A1 (en) * 2012-01-05 2013-07-11 N. Robert Ward Collection broths for microorganisms
ES2421607B1 (es) * 2012-02-02 2015-02-27 Consejo Superior De Investigaciones Científicas (Csic) Bacterias acido-lácticas que se desarrollan en leche de soja y activan las isoflavonas, producto que las contiene y sus aplicaciones
PL3351554T3 (pl) 2012-06-18 2021-11-15 H.J. Heinz Company Brands Llc Zaburzenia związane z glutenem
RU2665637C2 (ru) 2013-05-10 2018-09-03 Эйч. Джей. ХАЙНЦ КОМПАНИ БРЕНДС ЛЛСи Способ получения пробиотиков и способы их применения
AU2017252132B2 (en) * 2016-04-22 2021-09-30 Ripple Foods, Pbc Dairy product analogs and processes for making same
MX2022001534A (es) * 2019-08-09 2022-05-24 Gervais Danone Sa Composiciones de probioticos a base de plantas fermentadas y procesos de preparacion de las mismas.
EP4129084A4 (en) * 2020-03-26 2024-03-27 Fuji Oil Holdings Inc FERMENTED FOOD PRODUCT BASED ON VEGETABLE MILK AND ITS PRODUCTION METHOD
WO2021240188A1 (en) * 2020-05-25 2021-12-02 Compagnie Gervais Danone Lactococcus lactis for use in preventing or treating mineral deficiency

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2293681T3 (es) * 1997-05-28 2008-03-16 Novartis Vaccines And Diagnostics S.R.L. Medio de cultivo con extracto de soja como fuente de aminoacidos pero sin complejos proteinicos de origen animal.
SE0004107D0 (sv) * 2000-11-10 2000-11-10 Ceba Ab Fermented product based on an oat suspension
FR2831395B1 (fr) * 2001-10-25 2004-06-11 Triballat Laiteries Procede de fabrication de produits fermentes a base de soja, produits fermentes obtenus par ce procede et ferments correspondants
US7148041B2 (en) * 2003-09-25 2006-12-12 Allergan, Inc. Animal product free media and processes for obtaining a botulinum toxin
JP3925502B2 (ja) * 2004-02-10 2007-06-06 北海道 新規な乳酸菌とそれを用いて得られる発酵豆乳及びその製造方法

Also Published As

Publication number Publication date
ES2316146T3 (es) 2009-04-01
PT1893033E (pt) 2008-12-02
ATE411737T1 (de) 2008-11-15
EP1893033A1 (en) 2008-03-05
PL1893033T3 (pl) 2009-04-30
EP1893033B1 (en) 2008-10-22
DE602007000193D1 (de) 2008-12-04
WO2008003782A1 (en) 2008-01-10

Similar Documents

Publication Publication Date Title
DK1893033T3 (da) Fremgangsmåde til fremstilling af en mælkeproduktanalog
ATE500742T1 (de) Homofermentierte produkte
EA201171468A1 (ru) Способ получения ферментированного молочного продукта
HK1134224A1 (en) Fermented milk drinks and food and process for producing the same
MX2009003620A (es) Metodo para obtener variantes de bacterias de acido lactico utilizables para producir vitamina k2 y aplicacion a la preparacion de productos alimenticios.
UA112303C2 (uk) Спосіб отримання молочного продукту з використанням n-зв'язаної глікозидази
DK2173183T3 (da) Forbedring af Bifidobakteriers vækst i fermenterede mælkeprodukter
MX2010007313A (es) Queso crema y metodo de elaboracion.
MY146385A (en) Method for producing fermented milk using novel lactic acid bacteria
MX2018002283A (es) Bacterias lactobacillus fermentum que inhiben la acidificacion posterior.
EA201991400A1 (ru) Способ получения ферментированного молочного продукта
MX2009003555A (es) Metodo de cultivo para favorecer la produccion de vitamina k2 por bacterias lacticas y sus aplicaciones en la preparacion de productos alimenticios.
MY186329A (en) Method for producing low-sugar vegetable and fruit enzyme product
MY156656A (en) Method for culturing lactic acid bacteria, and a food and drink product
MX2018002307A (es) Bacteria lactobacillus fermentum que reduce la concentracion de acetaldehido.
WO2011031145A3 (en) Improved soy milk fermentation
BRPI0600375A (pt) material base de laticìnio estabilizado, método para preparar o mesmo, e, método para inibir o crescimento de microorganismos patogênicos em produto alimentìcio
SG11201810978VA (en) Streptococcus thermophilus fermentation promoting agent
JP2006223244A5 (da)
WO2009041045A1 (ja) 発酵乳の製造方法
AR069382A1 (es) Bebida a base de soja fermentada
AU2014373324A1 (en) Aspergillus oryzae aged cheese and preparation method thereof
MY189202A (en) A method of producing natural product enzyme using lactic acid bacteria
NZ597170A (en) Method of producing a yoghurt-based product
WO2006052135A3 (en) Satiety enhancing compositions