SE0004107D0 - Fermented product based on an oat suspension - Google Patents

Fermented product based on an oat suspension

Info

Publication number
SE0004107D0
SE0004107D0 SE0004107A SE0004107A SE0004107D0 SE 0004107 D0 SE0004107 D0 SE 0004107D0 SE 0004107 A SE0004107 A SE 0004107A SE 0004107 A SE0004107 A SE 0004107A SE 0004107 D0 SE0004107 D0 SE 0004107D0
Authority
SE
Sweden
Prior art keywords
fermented product
product based
oat suspension
disclosed
yogurt
Prior art date
Application number
SE0004107A
Other languages
English (en)
Inventor
Triantafyllou Angeliki Oeste
Carina Andersson
Sofia Ehlde
Rickard Oeste
Original Assignee
Ceba Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ceba Ab filed Critical Ceba Ab
Priority to SE0004107A priority Critical patent/SE0004107D0/sv
Publication of SE0004107D0 publication Critical patent/SE0004107D0/sv
Priority to US10/416,265 priority patent/US7160564B2/en
Priority to PT91734764T priority patent/PT2143335T/pt
Priority to DK01983018.1T priority patent/DK1337159T3/da
Priority to DE60140376T priority patent/DE60140376D1/de
Priority to AT01983018T priority patent/ATE447337T1/de
Priority to PCT/SE2001/002480 priority patent/WO2002037984A1/en
Priority to EP09173476.4A priority patent/EP2143335B1/en
Priority to PT01983018T priority patent/PT1337159E/pt
Priority to ES01983018T priority patent/ES2335646T3/es
Priority to AU2002214474A priority patent/AU2002214474B2/en
Priority to DK09173476.4T priority patent/DK2143335T3/en
Priority to AU1447402A priority patent/AU1447402A/xx
Priority to EP01983018A priority patent/EP1337159B1/en
Priority to ES09173476.4T priority patent/ES2617428T3/es
Priority to CNB018216641A priority patent/CN1251604C/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cereal-Derived Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Detergent Compositions (AREA)
SE0004107A 2000-11-10 2000-11-10 Fermented product based on an oat suspension SE0004107D0 (sv)

Priority Applications (16)

Application Number Priority Date Filing Date Title
SE0004107A SE0004107D0 (sv) 2000-11-10 2000-11-10 Fermented product based on an oat suspension
CNB018216641A CN1251604C (zh) 2000-11-10 2001-11-09 基于燕麦悬液的发酵产品及发酵方法
PCT/SE2001/002480 WO2002037984A1 (en) 2000-11-10 2001-11-09 Fermented product based on an oat suspension
PT01983018T PT1337159E (pt) 2000-11-10 2001-11-09 Produto fermentado à base de uma suspensão de aveia
DK01983018.1T DK1337159T3 (da) 2000-11-10 2001-11-09 Fermenteret produkt baseret på en havreopslæmning
DE60140376T DE60140376D1 (de) 2000-11-10 2001-11-09 Auf hafersuspension basierendes fermentationsprodukt
AT01983018T ATE447337T1 (de) 2000-11-10 2001-11-09 Auf hafersuspension basierendes fermentationsprodukt
US10/416,265 US7160564B2 (en) 2000-11-10 2001-11-09 Fermented product based on an oat suspension
EP09173476.4A EP2143335B1 (en) 2000-11-10 2001-11-09 Fermented product based on an oat suspension
PT91734764T PT2143335T (pt) 2000-11-10 2001-11-09 Produto fermentado à base de uma suspensão de aveia
ES01983018T ES2335646T3 (es) 2000-11-10 2001-11-09 Producto fermentado a base de una suspension de avena.
AU2002214474A AU2002214474B2 (en) 2000-11-10 2001-11-09 Fermented product based on an oat suspension
DK09173476.4T DK2143335T3 (en) 2000-11-10 2001-11-09 Fermented product based on an oat slurry
AU1447402A AU1447402A (en) 2000-11-10 2001-11-09 Fermented product based on an oat suspension
EP01983018A EP1337159B1 (en) 2000-11-10 2001-11-09 Fermented product based on an oat suspension
ES09173476.4T ES2617428T3 (es) 2000-11-10 2001-11-09 Producto fermentado a base de una suspensión de avena

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0004107A SE0004107D0 (sv) 2000-11-10 2000-11-10 Fermented product based on an oat suspension

Publications (1)

Publication Number Publication Date
SE0004107D0 true SE0004107D0 (sv) 2000-11-10

Family

ID=20281763

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0004107A SE0004107D0 (sv) 2000-11-10 2000-11-10 Fermented product based on an oat suspension

Country Status (11)

Country Link
US (1) US7160564B2 (sv)
EP (2) EP1337159B1 (sv)
CN (1) CN1251604C (sv)
AT (1) ATE447337T1 (sv)
AU (2) AU1447402A (sv)
DE (1) DE60140376D1 (sv)
DK (2) DK2143335T3 (sv)
ES (2) ES2335646T3 (sv)
PT (2) PT2143335T (sv)
SE (1) SE0004107D0 (sv)
WO (1) WO2002037984A1 (sv)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112825919A (zh) * 2019-11-22 2021-05-25 内蒙古蒙牛乳业（集团）股份有限公司 一种常温发酵乳饮料及其制备方法
CN114258953A (zh) * 2021-12-27 2022-04-01 光明乳业股份有限公司 一种鼠李糖乳杆菌发酵燕麦乳及其制作方法

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004013343A2 (en) 2002-08-06 2004-02-12 Danisco A/S Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions
ES2242541B1 (es) * 2004-04-30 2006-12-16 Consejo Superior De Investigaciones Cientificas Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata.
AU2006246035A1 (en) * 2005-05-11 2006-11-16 Unilever Plc Dairy products and dairy product analogues and method of preparing same
FI122341B (sv) * 2005-07-04 2011-12-15 Avenly Oy Förfarande för framställning av en livsmedelsuspension
US7794774B2 (en) * 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
PL1893033T3 (pl) * 2006-07-07 2009-04-30 Alpro Nv Sposób otrzymywania analogu produktu mlecznego
FI122915B (sv) * 2006-09-06 2012-08-31 Cerefi Oy Produkt som skapar mättnad
NZ577932A (en) * 2006-12-25 2011-12-22 Velle Rw Ltd A probiotic oat-based food product and process for making the same
ITMI20080306A1 (it) * 2008-02-26 2009-08-27 Anidral Srl Un latte di soia fermentato e un procedimento per migliorare le proprieta' organolettiche di un latte di soia fermentato
US20090311376A1 (en) * 2008-06-11 2009-12-17 21St Century Grain Processing Method of producing modified whole grain oat flour and products containing modified whole grain oat flour
FI121844B (sv) * 2008-09-01 2011-05-13 Ravintoraisio Oy Förbättrad ätbar sammansättning och metod för tillverkning därav
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
CA2799415C (en) * 2010-05-20 2018-11-20 General Mills, Inc. Bite sized refrigerated yogurt products
EP2688421B1 (en) 2011-03-21 2015-12-30 PepsiCo, Inc. Method for preparing high acid rtd whole grain beverages
BR112014002956A8 (pt) * 2011-07-12 2022-09-06 Pepsico Inc Método de preparar uma bebida láctea contendo aveia
FR2983682A1 (fr) * 2011-12-13 2013-06-14 Viva Consult Produit vegetal de substitution du yaourt
WO2014110540A1 (en) 2013-01-11 2014-07-17 Maraxi, Inc. Non-dairy cheese replica comprising a coacervate
US9743684B2 (en) 2013-02-05 2017-08-29 Oatly Ab Liquid oat base
CA2981361A1 (en) * 2015-04-24 2016-10-27 General Mills, Inc. Legume-based dairy substitute and consumable food products incorporating same
AU2016298354A1 (en) * 2015-07-30 2018-02-01 Oatly Ab Vegetable health drink
NL2016115B1 (en) * 2016-01-18 2017-07-25 Innoso B V Food composition with fermented starch.
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
RU2018138463A (ru) * 2016-04-01 2020-05-12 Оатли Аб Овсяная основа с повышенной вязкостью и ферментированный продукт из овсяной основы
CA3036365A1 (en) * 2016-09-13 2018-03-22 Nestec S.A. Fermented nutritional composition for cow's milk protein allergic subjects
CN108308506A (zh) * 2017-01-18 2018-07-24 内蒙古伊利实业集团股份有限公司 一种复配稳定剂及含该复配稳定剂的无乳植物发酵饮品及制备
US20180327792A1 (en) * 2017-05-10 2018-11-15 The Quaker Oats Company Fermented Hydrolyzed Plant-Origin Material
US11419343B2 (en) * 2017-10-03 2022-08-23 Sodima Non-dairy fermented food product
EP3476221B1 (en) 2017-10-25 2020-03-04 Grupo Alimentario Citrus S.L. Method for preparing a food product from oat flour and product thus obtained
FI128699B (sv) 2017-12-22 2020-10-30 Valio Ltd Växtbaserad livsmedelsprodukt och process
EP3761797A1 (en) * 2018-03-06 2021-01-13 Califia Farms, LLC Manufacturing of plant-based yogurt
WO2019180037A1 (en) * 2018-03-19 2019-09-26 Cosucra Groupe Warcoing S.A. Non-dairy vegetable-based soluble yogurt powder
US11344048B2 (en) * 2020-01-10 2022-05-31 The Quaker Oats Company Nutrient dense stabilizer-free non-dairy plant based food products
DE102023109092A1 (de) 2022-04-20 2023-10-26 Steinecker GmbH Herstellung von milchersatzprodukten

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4411991A (en) 1980-10-07 1983-10-25 Kanegafuchi Chemical Industry Company, Limited Process for fermentative production of amino acids
FI88856C (sv) * 1990-05-18 1997-07-01 Alko Yhtioet Oy Förfarande för framställning av ett fermenterat, huvudsakligen på havr ekli baserat, levande mikroorganismer innehållande livsmedel
SE502941C2 (sv) * 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
WO1999018807A2 (en) * 1997-10-13 1999-04-22 Unilever N.V. Method of preparing a dairy spread
JP3497083B2 (ja) * 1998-09-21 2004-02-16 不二製油株式会社 乳酸発酵豆乳の製造法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112825919A (zh) * 2019-11-22 2021-05-25 内蒙古蒙牛乳业（集团）股份有限公司 一种常温发酵乳饮料及其制备方法
CN112825919B (zh) * 2019-11-22 2023-08-29 内蒙古蒙牛乳业（集团）股份有限公司 一种常温发酵乳饮料及其制备方法
CN114258953A (zh) * 2021-12-27 2022-04-01 光明乳业股份有限公司 一种鼠李糖乳杆菌发酵燕麦乳及其制作方法

Also Published As

Publication number Publication date
DE60140376D1 (de) 2009-12-17
EP1337159A1 (en) 2003-08-27
AU2002214474B2 (en) 2005-08-18
WO2002037984A1 (en) 2002-05-16
ATE447337T1 (de) 2009-11-15
PT2143335T (pt) 2017-03-06
EP2143335A1 (en) 2010-01-13
US20040219261A1 (en) 2004-11-04
CN1484498A (zh) 2004-03-24
ES2335646T3 (es) 2010-03-31
US7160564B2 (en) 2007-01-09
PT1337159E (pt) 2010-01-18
DK2143335T3 (en) 2017-03-06
EP2143335B1 (en) 2016-11-30
CN1251604C (zh) 2006-04-19
AU1447402A (en) 2002-05-21
DK1337159T3 (da) 2010-03-22
ES2617428T3 (es) 2017-06-19
EP1337159B1 (en) 2009-11-04

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