ATE332083T1 - Aufschäumbares milchprodukt - Google Patents
Aufschäumbares milchproduktInfo
- Publication number
- ATE332083T1 ATE332083T1 AT03075184T AT03075184T ATE332083T1 AT E332083 T1 ATE332083 T1 AT E332083T1 AT 03075184 T AT03075184 T AT 03075184T AT 03075184 T AT03075184 T AT 03075184T AT E332083 T1 ATE332083 T1 AT E332083T1
- Authority
- AT
- Austria
- Prior art keywords
- frothable
- milk
- milk product
- hydrolysed
- froth
- Prior art date
Links
- 235000013336 milk Nutrition 0.000 title abstract 3
- 239000008267 milk Substances 0.000 title abstract 3
- 210000004080 milk Anatomy 0.000 title abstract 3
- 102000014171 Milk Proteins Human genes 0.000 abstract 2
- 108010011756 Milk Proteins Proteins 0.000 abstract 2
- 235000013365 dairy product Nutrition 0.000 abstract 2
- 235000021239 milk protein Nutrition 0.000 abstract 2
- 235000015116 cappuccino Nutrition 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 239000003380 propellant Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J11/00—Apparatus for treating milk
- A01J11/04—Appliances for aerating or de-aerating milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/10—Dairy products filled into pressurised containers with dispensing means for atomisation or foaming
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dairy Products (AREA)
- Tea And Coffee (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1019785A NL1019785C2 (nl) | 2002-01-18 | 2002-01-18 | Samenstelling voor de bereiding van een schuimend zuivelproduct. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE332083T1 true ATE332083T1 (de) | 2006-07-15 |
Family
ID=19774471
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03075184T ATE332083T1 (de) | 2002-01-18 | 2003-01-20 | Aufschäumbares milchprodukt |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP1329162B1 (de) |
| AT (1) | ATE332083T1 (de) |
| DE (1) | DE60306557T2 (de) |
| NL (1) | NL1019785C2 (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100112147A1 (en) | 2008-10-30 | 2010-05-06 | Barnard David John | Hot Temperature Aerated Dairy Product Having Shelf Stable Properties |
| DE102009006399A1 (de) | 2009-01-28 | 2010-07-29 | Rainer Gruhn | Pulverförmige oder granulierte Zusammensetzung und Verfahren zur Herstellung von Milchschaum |
| CN110973554A (zh) * | 2019-11-27 | 2020-04-10 | 李刚 | 一种泡沫蜂蜜及其制备方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1201314B (de) * | 1962-03-23 | 1965-09-23 | Aerosol Service Ag | Verfahren zur Herstellung von selbsttreibenden Packungen |
| FR2423163A1 (fr) * | 1977-11-16 | 1979-11-16 | Aries Sa Emile | Nouveaux yaourts glaces, desserts glaces et cremes glacees au yaourt sans additifs etrangers |
| BE877941A (fr) * | 1978-07-28 | 1979-11-16 | Baudach Gunter | Produit de base pour milk-shake egalement sous forme d'un melange glace et d'un dessert glace secoues |
| JPS6019452A (ja) * | 1983-07-13 | 1985-01-31 | Morinaga Milk Ind Co Ltd | シエイク・ドリンクの製造法 |
| FI904074A0 (fi) * | 1989-08-28 | 1990-08-17 | Milupa Ag | Protein-, peptid- och aminosyrablandningar med optimerad aminosyrasammansaettning samt deras anvaendning foer framstaellning av naering foer prematur- och dibarn samt av tillsatser till modersmjoelk. |
| DE4407361A1 (de) * | 1994-03-05 | 1995-09-07 | Schock & Co Nachf Gmbh Dr | Mischung zur Herstellung eines Getränkes mit Schaumkrone |
| JP3878690B2 (ja) * | 1995-09-29 | 2007-02-07 | 森永乳業株式会社 | 乳幼児用乳糖含有食品組成物 |
| US6551636B2 (en) * | 1999-07-23 | 2003-04-22 | Novozymes A/S | Modification of foaming properties of proteins |
-
2002
- 2002-01-18 NL NL1019785A patent/NL1019785C2/nl not_active IP Right Cessation
-
2003
- 2003-01-20 EP EP03075184A patent/EP1329162B1/de not_active Expired - Lifetime
- 2003-01-20 DE DE60306557T patent/DE60306557T2/de not_active Expired - Lifetime
- 2003-01-20 AT AT03075184T patent/ATE332083T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE60306557T2 (de) | 2007-06-21 |
| NL1019785C2 (nl) | 2003-07-21 |
| EP1329162A1 (de) | 2003-07-23 |
| EP1329162B1 (de) | 2006-07-05 |
| DE60306557D1 (de) | 2006-08-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |