CO4960626A1 - Producto similar a mayonesa y procedimiento para su elaboracion - Google Patents

Producto similar a mayonesa y procedimiento para su elaboracion

Info

Publication number
CO4960626A1
CO4960626A1 CO97006087A CO97006087A CO4960626A1 CO 4960626 A1 CO4960626 A1 CO 4960626A1 CO 97006087 A CO97006087 A CO 97006087A CO 97006087 A CO97006087 A CO 97006087A CO 4960626 A1 CO4960626 A1 CO 4960626A1
Authority
CO
Colombia
Prior art keywords
mayonnaise
preparation
product similar
product
proteins
Prior art date
Application number
CO97006087A
Other languages
English (en)
Inventor
Trueck Hans Uwe
Lydia Campbell
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO4960626A1 publication Critical patent/CO4960626A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)

Abstract

Un producto similar a mayonesa con un pH de 2 a 5, caracterizadoporque comprende de 55 a 85% de grasa, por lo menos 0.1% de proteínas de leche o proteínas vegetales, desnaturalizadas a un grado entre 70 y 80%, por lo menos 1% de azúcar y 0.5% de sal y de 0.1 hasta 20% de vinagre.Un procedimiento para la elaboración de un producto similar a mayonesa, de conformidad con cualquiera de las reivindicaciones precedentes, caracterizado porque se llevan acabo las siguientes etapas:- Preparar una solución en agua que contiene de 5 a 40% de proteínas de leche o proteínas vegetales, 10 a 40% de azúcar y 1 a 10% de sal,- calentar la mezcla- enfriar la mezcla- acidificar el producto obtenido con 0.1 hasta 20% de vinagre- homogenizar el producto con aceite para obtener una emulsión fina.
CO97006087A 1996-02-08 1997-02-06 Producto similar a mayonesa y procedimiento para su elaboracion CO4960626A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96200272A EP0788747B1 (en) 1996-02-08 1996-02-08 A mayonnaise-like product and a process for its manufacture

Publications (1)

Publication Number Publication Date
CO4960626A1 true CO4960626A1 (es) 2000-09-25

Family

ID=8223632

Family Applications (1)

Application Number Title Priority Date Filing Date
CO97006087A CO4960626A1 (es) 1996-02-08 1997-02-06 Producto similar a mayonesa y procedimiento para su elaboracion

Country Status (15)

Country Link
US (1) US5958498A (es)
EP (1) EP0788747B1 (es)
JP (1) JPH09215480A (es)
CN (1) CN1088569C (es)
AT (1) ATE238695T1 (es)
AU (1) AU732387B2 (es)
BR (1) BR9700900A (es)
CA (1) CA2197106C (es)
CO (1) CO4960626A1 (es)
DE (1) DE69627806T2 (es)
FI (1) FI970518A (es)
NO (1) NO970254L (es)
PE (1) PE53698A1 (es)
PL (1) PL185944B1 (es)
ZA (1) ZA97876B (es)

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JP3589904B2 (ja) * 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
CZ295169B6 (cs) 2000-10-27 2005-06-15 Unilever N. V. Potravinářský prostředek ve formě emulze
US6479083B1 (en) 2000-11-15 2002-11-12 Kraft Food Holdings, Inc. Process for making partially digested soy protein-containing dressing
GB0030926D0 (en) * 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
ATE383083T1 (de) * 2001-05-03 2008-01-15 Unilever Nv Essbare öl-in-wasser emulsion mit einem verringerten ölgehalt
US7326431B2 (en) 2001-07-26 2008-02-05 Unilever Bestfoods North America, Division Of Conopco, Inc. Fat-emulsions
TWI331903B (en) * 2002-07-01 2010-10-21 Kao Corp Acidic oil-in -water type emulsified compositions
NO322041B1 (no) 2004-10-22 2006-08-07 Pharmalogica As Naeringsmiddelsupplement inneholdende fiskeolje og melkefaststoff som emulgator og fremgangsmate for fremstilling.
ZA200803996B (en) * 2005-11-14 2009-10-28 Unilever Plc A mayonnaise product and a process for preparing it
ES2288109B1 (es) * 2006-02-22 2008-11-01 Universidad De Sevilla Producto alimenticio en forma de salsa tipo mayonesa y procedimiento de preparacion.
CA2669930A1 (en) * 2006-12-21 2008-06-26 Unilever Plc Salad dressing composition
US20080181990A1 (en) * 2007-01-26 2008-07-31 Ledbetter Kati R Compositions comprising wheat protein isolate and related methods
CN103815387A (zh) * 2012-11-17 2014-05-28 王梦薇 棕榈油沙拉酱及其制备工艺
WO2014174149A1 (en) * 2013-04-25 2014-10-30 Sontag-Strohm Tuula Method for producing a proteinous food composition
FI126714B (en) 2013-12-09 2017-04-13 Valio Oy Milk-based fat blend and process for its preparation
FI126712B (en) 2013-12-09 2017-04-13 Valio Oy Fat blending and process for making it
CN104273513B (zh) * 2014-09-29 2016-06-22 哈尔滨绿菩提食品有限公司 一种酱状咸蛋黄的制备及其工艺
US11647760B2 (en) 2015-03-04 2023-05-16 Texas Tech University System Emulsion for improving meat
CN105935142A (zh) * 2015-03-04 2016-09-14 Jcr技术有限责任公司 不含蛋的热稳定蛋黄酱型调料
CN105285898A (zh) * 2015-11-06 2016-02-03 广州昊道食品有限公司 一种半固态乳化调味料及其制备方法
CA3004512C (en) 2015-11-13 2023-07-04 Unilever Plc Process for the manufacture of an aqueous dispersion comprising mustard bran and oil-in-water emulsion containing such dispersion
CN106666671A (zh) * 2017-01-21 2017-05-17 云南瑞宝生物科技股份有限公司 一种含叶黄素酯的沙拉酱及其制备方法
CN108634286A (zh) * 2018-04-23 2018-10-12 中山美斯佳食品有限公司 一种肉松面包专用蛋黄酱的制备方法
BR112021010855A2 (pt) 2018-12-06 2021-08-31 Unilever Ip Holdings B.V. Composição alimentícia, processo para fabricar uma composição e uso de proteína hidrolisada
MX2022003478A (es) * 2019-09-23 2022-04-25 Unilever Ip Holdings B V Emulsion de aceite en agua con proteinas vegetales.
CN114980748A (zh) * 2019-11-26 2022-08-30 前场欧洲有限公司 含脂肪产品
BR112022011367A2 (pt) * 2019-12-13 2022-08-23 Unilever Ip Holdings B V Composição alimentícia compreendendo proteína de microalga, processo para preparar uma composição e uso de proteína de microalga
CN111165790A (zh) * 2020-01-06 2020-05-19 河南工业大学 一种高蛋白低脂蛋黄酱及其制备方法
US20200383365A1 (en) * 2020-06-08 2020-12-10 Sayedalireza Moosavi Mayonnaise powder composition and method of making a food product using the same

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US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
US4143174A (en) * 1975-07-24 1979-03-06 Beatrice Foods Co. Food composition containing whey colloidal precipitate
SE401602B (sv) * 1976-06-18 1978-05-22 Nedre Norrlands Producentsfore Sett att framstella lagkaloriprodukter av typ majones och dressing
JPS5599173A (en) * 1979-01-23 1980-07-28 Nisshin Oil Mills Ltd:The Production of semi-solid dressing
JPS56158073A (en) * 1980-05-08 1981-12-05 Nisshin Oil Mills Ltd:The Production of mayonaiselike food product
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
US4762726A (en) * 1983-12-30 1988-08-09 Kraft, Inc. Shelf stable acid food dressings containing fibrous protein complexes
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US4696826A (en) * 1986-05-16 1987-09-29 General Foods Corporation Process for manufacture of emulsions containing soy protein
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
DK0485663T3 (da) * 1990-11-12 1994-03-14 Quest Int Spiselig sammensætning af denaturerede valleproteiner
US5652011A (en) * 1990-11-23 1997-07-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Low fat spreads and dressings
FR2676450A1 (fr) * 1991-05-13 1992-11-20 Montpellier Ii Universite Compositions proteiques a texture onctueuse.
DE4313014A1 (de) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
US5322702A (en) * 1992-06-15 1994-06-21 Fmc Corporation Microgranular protein opacifying material
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ATE198121T1 (de) * 1994-09-24 2001-01-15 Nestle Sa Hitzestabile öl-in-wasser emulsion und verfahren zur herstellung derselben
EP0716811B1 (en) * 1994-12-13 2001-03-07 Societe Des Produits Nestle S.A. Heat stable oil-in-water emulsions containing egg yolk and process for its preparation

Also Published As

Publication number Publication date
US5958498A (en) 1999-09-28
AU1253697A (en) 1997-08-14
CA2197106C (en) 2006-01-10
PE53698A1 (es) 1998-09-17
BR9700900A (pt) 1999-01-12
ZA97876B (en) 1998-08-03
CN1088569C (zh) 2002-08-07
PL318345A1 (en) 1997-08-18
PL185944B1 (pl) 2003-09-30
EP0788747B1 (en) 2003-05-02
NO970254L (no) 1997-08-11
ATE238695T1 (de) 2003-05-15
FI970518A0 (fi) 1997-02-07
DE69627806T2 (de) 2004-01-22
FI970518A (fi) 1997-08-09
NO970254D0 (no) 1997-01-21
DE69627806D1 (de) 2003-06-05
CA2197106A1 (en) 1997-08-09
CN1159892A (zh) 1997-09-24
JPH09215480A (ja) 1997-08-19
AU732387B2 (en) 2001-04-26
EP0788747A1 (en) 1997-08-13

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