MX2022003478A - Emulsion de aceite en agua con proteinas vegetales. - Google Patents

Emulsion de aceite en agua con proteinas vegetales.

Info

Publication number
MX2022003478A
MX2022003478A MX2022003478A MX2022003478A MX2022003478A MX 2022003478 A MX2022003478 A MX 2022003478A MX 2022003478 A MX2022003478 A MX 2022003478A MX 2022003478 A MX2022003478 A MX 2022003478A MX 2022003478 A MX2022003478 A MX 2022003478A
Authority
MX
Mexico
Prior art keywords
plant protein
oil
water emulsion
plant
composition
Prior art date
Application number
MX2022003478A
Other languages
English (en)
Inventor
Robert Vreeker
Edwin Bergwerff
Krassimir Petkov Velikov
Nicolaas Jan Zuidam
Original Assignee
Unilever Ip Holdings B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=68172079&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2022003478(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Ip Holdings B V filed Critical Unilever Ip Holdings B V
Publication of MX2022003478A publication Critical patent/MX2022003478A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Una composición alimenticia en forma de emulsión de aceite en agua, que comprende: • 65 a 85 % en peso de aceite vegetal, • Agua, • Proteína vegetal en una cantidad de 0.3 a 5 % en peso, en función del peso de la composición, en donde más del 60 % en peso de dicha proteína vegetal, en función del peso de la proteína vegetal, es albúmina vegetal, en donde el pH de la composición está entre 2 y 5.
MX2022003478A 2019-09-23 2020-09-01 Emulsion de aceite en agua con proteinas vegetales. MX2022003478A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19198832 2019-09-23
PCT/EP2020/074299 WO2021058238A1 (en) 2019-09-23 2020-09-01 Oil-in-water emulsion comprising plant protein

Publications (1)

Publication Number Publication Date
MX2022003478A true MX2022003478A (es) 2022-04-25

Family

ID=68172079

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022003478A MX2022003478A (es) 2019-09-23 2020-09-01 Emulsion de aceite en agua con proteinas vegetales.

Country Status (9)

Country Link
US (1) US20220240556A1 (es)
EP (1) EP4033907B1 (es)
CN (1) CN114423303A (es)
AR (1) AR120027A1 (es)
BR (1) BR112022004766A2 (es)
CA (1) CA3150376A1 (es)
ES (1) ES2944721T3 (es)
MX (1) MX2022003478A (es)
WO (1) WO2021058238A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023076425A1 (en) * 2021-10-26 2023-05-04 Ecs Brands, Ltd. Albumin protein for use as an emulsifier and drug carrier
WO2023091581A1 (en) * 2021-11-17 2023-05-25 H.J. Heinz Company Brands Llc Emulsion-based food products comprising plant-based proteins and fiber
CN116391849B (zh) * 2023-06-08 2023-08-18 苏陀科技(山东)有限公司 一种植物基鹅肝酱及其制作方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997042834A1 (en) 1996-05-13 1997-11-20 Gist-Brocades B.V. Novel food compositions
EP1920662A1 (en) 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Native potato protein isolates
WO2008094434A2 (en) * 2007-01-26 2008-08-07 Archer-Daniels-Midland Company Compositions comprising wheat protein isolate and related methods
EP2227966B1 (en) 2009-02-25 2016-07-27 Coöperatie Avebe U.A. Condiment
EA027962B1 (ru) * 2010-12-27 2017-09-29 Юнилевер Нв Стабилизированная съедобная эмульсия типа "масло в воде", содержащая измельченные зерна бобовых культур
WO2013067453A1 (en) 2011-11-02 2013-05-10 Beyond Eggs, Inc. Plant-based egg substitute and method of manufacture
WO2014001030A1 (en) * 2012-06-27 2014-01-03 Unilever N.V. Edible oil-in-water emulsion
FR3001362B1 (fr) 2013-01-31 2015-07-10 Roquette Freres Procede de fractionnement des solubles de pois, fractions obtenues et leur valorisation
EP3151687B1 (en) * 2014-05-06 2018-02-28 Unilever NV Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
US11457644B2 (en) * 2016-07-07 2022-10-04 Dsm Ip Assets B.V. Emulsion comprising rapeseed protein isolate
EP3459365A1 (en) * 2017-09-22 2019-03-27 Unilever N.V. Composition comprising vegetable oil and apple cider vinegar

Also Published As

Publication number Publication date
BR112022004766A2 (pt) 2022-06-21
CN114423303A (zh) 2022-04-29
EP4033907B1 (en) 2023-04-19
ES2944721T3 (es) 2023-06-23
AR120027A1 (es) 2022-01-26
EP4033907A1 (en) 2022-08-03
WO2021058238A1 (en) 2021-04-01
CA3150376A1 (en) 2021-04-01
US20220240556A1 (en) 2022-08-04

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