MX2022007124A - Composicion de aderezo que comprende proteina de microalgas. - Google Patents

Composicion de aderezo que comprende proteina de microalgas.

Info

Publication number
MX2022007124A
MX2022007124A MX2022007124A MX2022007124A MX2022007124A MX 2022007124 A MX2022007124 A MX 2022007124A MX 2022007124 A MX2022007124 A MX 2022007124A MX 2022007124 A MX2022007124 A MX 2022007124A MX 2022007124 A MX2022007124 A MX 2022007124A
Authority
MX
Mexico
Prior art keywords
dressing composition
microalgal
composition
microalgal protein
protein
Prior art date
Application number
MX2022007124A
Other languages
English (en)
Inventor
Elisabeth Cornelia Maria Bouwens
René Bernardus Draaisma
Original Assignee
Unilever Ip Holdings B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B V filed Critical Unilever Ip Holdings B V
Publication of MX2022007124A publication Critical patent/MX2022007124A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/009—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Una composición alimenticia en forma de una emulsión de aceite en agua, que comprende del 66 al 87% en peso de aceite vegetal, menos del 1% en peso de aceite de microalgas, agua, proteína de microalgas, y en donde la composición tiene un pH de 2 a 4.8, y donde la composición está libre de ingredientes derivados del huevo.
MX2022007124A 2019-12-13 2020-11-05 Composicion de aderezo que comprende proteina de microalgas. MX2022007124A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19216166 2019-12-13
PCT/EP2020/081198 WO2021115691A1 (en) 2019-12-13 2020-11-05 Dressing composition comprising microalgal protein

Publications (1)

Publication Number Publication Date
MX2022007124A true MX2022007124A (es) 2022-07-11

Family

ID=68917354

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022007124A MX2022007124A (es) 2019-12-13 2020-11-05 Composicion de aderezo que comprende proteina de microalgas.

Country Status (9)

Country Link
US (1) US20230022786A1 (es)
EP (1) EP4072300B1 (es)
CN (1) CN114828640A (es)
AR (1) AR120525A1 (es)
BR (1) BR112022011367A2 (es)
CA (1) CA3158338A1 (es)
ES (1) ES2956949T3 (es)
MX (1) MX2022007124A (es)
WO (1) WO2021115691A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115024493A (zh) * 2022-06-22 2022-09-09 亚洲渔港股份有限公司 一种负载活性成分营养微球及其制备方法和应用
CN115226784B (zh) * 2022-07-28 2023-09-29 江南大学 一种基于微藻蛋白制备植物肉专用脂肪的方法及应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE238695T1 (de) * 1996-02-08 2003-05-15 Nestle Sa Mayonnaiseähnliches produkt und verfahren zur herstellung desselben
CN104770424A (zh) * 2008-10-14 2015-07-15 索拉兹米公司 微藻生物质的食品组合物
EP3622828B1 (en) * 2009-04-14 2022-11-16 Corbion Biotech, Inc. Novel microalgal food compositions
MX347228B (es) * 2010-04-14 2017-04-19 Solazyme Roquette Nutritionals Llc Composiciones alimenticias de harina de microalgas ricas en lípidos.
WO2015079169A1 (fr) * 2013-11-29 2015-06-04 Roquette Freres Granules de farine de biomasse de microalgues riches en protéines et leur procédé de préparation
US10070654B2 (en) * 2015-07-21 2018-09-11 Earth Island Plant-based egg substitute compositions

Also Published As

Publication number Publication date
BR112022011367A2 (pt) 2022-08-23
US20230022786A1 (en) 2023-01-26
CN114828640A (zh) 2022-07-29
WO2021115691A1 (en) 2021-06-17
AR120525A1 (es) 2022-02-23
EP4072300B1 (en) 2023-08-02
EP4072300A1 (en) 2022-10-19
CA3158338A1 (en) 2021-06-17
ES2956949T3 (es) 2024-01-05

Similar Documents

Publication Publication Date Title
MX2022007124A (es) Composicion de aderezo que comprende proteina de microalgas.
MX2022004750A (es) Analogo de carne picada.
MX2022003478A (es) Emulsion de aceite en agua con proteinas vegetales.
MX2019009988A (es) Composicion de aceite/grasa que contiene particulas finas de alimento y metodo para la produccion de la misma.
MX2011011535A (es) Composiciones concentradas, cremosas a solidas y secas de una emulsion de aceite en agua, metodo para la produccion de las mismas y uso de las mismas para producir alimentos mejorados en terminos de aspectos sensoriales y fisiologia nutricional.
MX2022002671A (es) Aditivo que contiene cannabinoides y metodo para ello.
PH12020500464A1 (en) Starch processed with oil or fat, coating material for deep-fried food, food and method for manufacturing food using the same
EP4233564A3 (en) Heat stable rapeseed protein composition
MY175228A (en) Acidic oil-in-water type emulsified condiment
ZA202100594B (en) Solid cleansing compositions and methods for the same
PH12016501901B1 (en) Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
MX2021014900A (es) Emulsionantes de proteina de legumbres.
EA201500666A1 (ru) Способ приготовления пищевой эмульсии типа "масло в воде" и полученная таким способом эмульсия
MX2022006928A (es) Composicion cosmetica antienvejecimiento, sistema de composicion y metodo para tratamiento cosmetico de la piel.
MX2021009940A (es) Emulsion estructurada aceite en agua y producto alimenticio que comprende dicha emulsion.
WO2019123261A3 (en) Oral compositions and methods of use
PH12021550917A1 (en) Dressing
MX2022015565A (es) Clara de huevo bebible.
MX2022015541A (es) Composicion alimentaria emulsionada aceite en agua que comprende proteina vegetal.
MX2019009281A (es) Composicion grasa.
MX2021012319A (es) Composición alimenticia emulsionada de aceite-en-agua con alto aceite oleico.
PH22018000892U1 (en) A composition of noodles made from arrow root (maranta arundica) enhanced with fern leaves
TH2101001468A (th) ของเหลวแปรรูปเนื้อสัตว์สำหรับเป็นอาหาร
PL430611A1 (pl) Aktywna powłoka biopolimerowa
UA115280U (uk) Склад соусу "цезар"