MX2021012319A - Composición alimenticia emulsionada de aceite-en-agua con alto aceite oleico. - Google Patents

Composición alimenticia emulsionada de aceite-en-agua con alto aceite oleico.

Info

Publication number
MX2021012319A
MX2021012319A MX2021012319A MX2021012319A MX2021012319A MX 2021012319 A MX2021012319 A MX 2021012319A MX 2021012319 A MX2021012319 A MX 2021012319A MX 2021012319 A MX2021012319 A MX 2021012319A MX 2021012319 A MX2021012319 A MX 2021012319A
Authority
MX
Mexico
Prior art keywords
oil
emulsified food
food composition
high oleic
water emulsified
Prior art date
Application number
MX2021012319A
Other languages
English (en)
Inventor
Christiaan Michaël Beindorff
Alessia Ermacora
Paes Sabrina Silva
Original Assignee
Unilever Ip Holdings B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B V filed Critical Unilever Ip Holdings B V
Publication of MX2021012319A publication Critical patent/MX2021012319A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La presente invención se refiere a un producto alimenticio emulsionado de aceite en agua que comprende: • Aceite vegetal que comprende C18:1 y ácidos grasos de C18:2 en una cantidad, con base en el peso del aceite vegetal, de: ? C18:1 desde 35 hasta 95 % en peso, ? C18:2 desde 1 hasta 50 % en peso, • Agua, • extracto de morus alba.
MX2021012319A 2019-04-12 2020-03-30 Composición alimenticia emulsionada de aceite-en-agua con alto aceite oleico. MX2021012319A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19168966 2019-04-12
PCT/EP2020/058965 WO2020207843A1 (en) 2019-04-12 2020-03-30 Oil-in-water emulsified food composition with high oleic oil

Publications (1)

Publication Number Publication Date
MX2021012319A true MX2021012319A (es) 2023-04-03

Family

ID=66175256

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021012319A MX2021012319A (es) 2019-04-12 2020-03-30 Composición alimenticia emulsionada de aceite-en-agua con alto aceite oleico.

Country Status (9)

Country Link
US (1) US20220142192A1 (es)
EP (1) EP3952659B1 (es)
CN (1) CN113613501A (es)
AR (1) AR118618A1 (es)
BR (1) BR112021020471A2 (es)
CA (1) CA3133159A1 (es)
ES (1) ES2926841T3 (es)
MX (1) MX2021012319A (es)
WO (1) WO2020207843A1 (es)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9921238D0 (en) * 1999-09-09 1999-11-10 Boots Co Plc Skincare composition
WO2004002232A1 (en) * 2002-06-28 2004-01-08 Theuer Richard C Fat compositions for infant formula and methods therefor
FR2909839B1 (fr) * 2006-12-19 2009-06-19 Lesieur S A S Composition lipidique presentant des proprietes d'interet
KR100893715B1 (ko) * 2008-02-05 2009-04-17 심인숙 울금을 첨가한 고추기름 조성물 및 그 제조방법
CA3039432A1 (en) * 2010-05-28 2011-12-01 Corbion Biotech, Inc. Tailored oils produced from recombinant heterotrophic microorganisms
CN105935142A (zh) * 2015-03-04 2016-09-14 Jcr技术有限责任公司 不含蛋的热稳定蛋黄酱型调料
CN107372860A (zh) * 2017-08-24 2017-11-24 安徽省雷氏农业科技有限公司 一种用于速食食品的调味油
EP3459365A1 (en) * 2017-09-22 2019-03-27 Unilever N.V. Composition comprising vegetable oil and apple cider vinegar
KR101924066B1 (ko) * 2017-11-24 2018-11-30 대경맥주 주식회사 오디 맥주의 제조방법

Also Published As

Publication number Publication date
WO2020207843A1 (en) 2020-10-15
CA3133159A1 (en) 2020-10-15
US20220142192A1 (en) 2022-05-12
EP3952659B1 (en) 2022-08-10
CN113613501A (zh) 2021-11-05
ES2926841T3 (es) 2022-10-28
AR118618A1 (es) 2021-10-20
BR112021020471A2 (pt) 2022-03-15
EP3952659A1 (en) 2022-02-16

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