AR094089A1 - Un metodo para preparar una emulsion aceite en agua comestible y una emulsion obtenida mediante ese metodo - Google Patents

Un metodo para preparar una emulsion aceite en agua comestible y una emulsion obtenida mediante ese metodo

Info

Publication number
AR094089A1
AR094089A1 ARP130104826A ARP130104826A AR094089A1 AR 094089 A1 AR094089 A1 AR 094089A1 AR P130104826 A ARP130104826 A AR P130104826A AR P130104826 A ARP130104826 A AR P130104826A AR 094089 A1 AR094089 A1 AR 094089A1
Authority
AR
Argentina
Prior art keywords
weight
parts
flour
oil
emulsion
Prior art date
Application number
ARP130104826A
Other languages
English (en)
Inventor
Malgorzata Bialek Jadwiga
Silva Paes Sabrina
Vreeker Robert
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR094089A1 publication Critical patent/AR094089A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)

Abstract

Un método para preparar una emulsión aceite en agua que tiene un contenido de aceite del 5 al 69% en peso y un contenido de agua del 30 al 92% en peso. Dicho método comprende la combinación de los siguientes ingredientes en las proporciones indicadas: 5 - 69 partes en peso de aceite; 30 - 92 partes en peso de agua; 0,5 - 15 partes en peso de harina de legumbres termotratada, que tiene un diámetro ponderado de la masa de 10 - 500 mm y una actividad de lipoxigenasa inferior a 10 U/g; 0 - 14,5 partes en peso de harina de legumbres natural, que tiene un diámetro ponderado de la masa de 10 - 500 mm y una actividad de lipoxigenasa superior a 20 U/g; y 0 - 30 partes en peso de uno o más ingredientes adicionales; donde la cantidad combinada de la harina de legumbres termotratada y la harina de legumbres natural se encuentra en el rango de 1 a 15 partes en peso. Se ha descubierto que la estabilidad de las emulsiones aceite en agua que contienen semillas de legumbres trituradas (harina de legumbres) puede ser mejorada significativamente sin efectos adversos en la textura del producto si al menos una parte de la harina de legumbres utilizada en la preparación de la emulsión ha sido previamente sometida a un tratamiento térmico. Mientras que la harina de legumbres natural tiene típicamente una actividad de lipoxigenasa muy por encima de las 20 U por gramo de harina, la actividad de lipoxigenasa en la harina de legumbres termotratada se ha visto reducida a menos de 10 U por gramo de harina como resultado del tratamiento térmico.
ARP130104826A 2012-12-20 2013-12-18 Un metodo para preparar una emulsion aceite en agua comestible y una emulsion obtenida mediante ese metodo AR094089A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP12198613 2012-12-20

Publications (1)

Publication Number Publication Date
AR094089A1 true AR094089A1 (es) 2015-07-08

Family

ID=47519908

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130104826A AR094089A1 (es) 2012-12-20 2013-12-18 Un metodo para preparar una emulsion aceite en agua comestible y una emulsion obtenida mediante ese metodo

Country Status (7)

Country Link
AR (1) AR094089A1 (es)
BR (1) BR112015013140B1 (es)
CL (1) CL2015001354A1 (es)
EA (1) EA026685B9 (es)
MX (1) MX366012B (es)
PH (1) PH12015501139B1 (es)
WO (1) WO2014095180A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017080872A1 (en) 2015-11-13 2017-05-18 Unilever N.V. Process for the manufacture of an aqueous dispersion comprising mustard bran and oil-in-water emulsion containing such dispersion
WO2017211635A1 (en) * 2016-06-07 2017-12-14 Unilever N.V. Process of preparing a foodstuff with water-dispersible powder containing dehulled pulse seed component
WO2020114746A1 (en) 2018-12-06 2020-06-11 Unilever N.V. Dressing
WO2022108714A1 (en) * 2020-11-18 2022-05-27 Corn Products Development, Inc. Powdered chickpea-protein based emulsifer, uses and methods of manufacture
US20240148023A1 (en) * 2021-03-05 2024-05-09 Archer Daniels Midland Company Methods of binding ingredients of meat analog products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2892801A (en) 2000-01-20 2001-07-31 New Zealand Institute For Crop & Food Research Limited Novel food products and processes of making same
GB0406635D0 (en) * 2004-03-24 2004-04-28 Unilever Plc Process for the preparation of an emulsion
ES2541630T3 (es) * 2010-12-27 2015-07-22 Unilever N.V. Emulsión de aceite en agua comestible, estabilizada, que comprende semilla de legumbre triturada

Also Published As

Publication number Publication date
MX366012B (es) 2019-06-24
BR112015013140A2 (pt) 2017-07-11
CL2015001354A1 (es) 2015-08-28
BR112015013140B1 (pt) 2021-04-13
PH12015501139A1 (en) 2015-08-10
EA201500666A1 (ru) 2015-11-30
WO2014095180A1 (en) 2014-06-26
PH12015501139B1 (en) 2015-08-10
MX2015007364A (es) 2015-09-10
EA026685B1 (ru) 2017-05-31
EA026685B9 (ru) 2017-07-31

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