ES2541630T3 - Emulsión de aceite en agua comestible, estabilizada, que comprende semilla de legumbre triturada - Google Patents

Emulsión de aceite en agua comestible, estabilizada, que comprende semilla de legumbre triturada Download PDF

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Publication number
ES2541630T3
ES2541630T3 ES11790995.2T ES11790995T ES2541630T3 ES 2541630 T3 ES2541630 T3 ES 2541630T3 ES 11790995 T ES11790995 T ES 11790995T ES 2541630 T3 ES2541630 T3 ES 2541630T3
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ES
Spain
Prior art keywords
weight
starch
oil
protein
seed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES11790995.2T
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English (en)
Inventor
Jadwiga Malgorzata Bialek
Jacob Nijsse
Sabrina Silva Paes
Robert Vreeker
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Unilever NV
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Unilever NV
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Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2541630T3 publication Critical patent/ES2541630T3/es
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Emulsión comestible de aceite en agua, que comprende: - el 15-80% en peso de una fase acuosa continua, teniendo dicha fase acuosa un pH en el intervalo de 3,0-5,0; - el 20-85% en peso de una fase de aceite dispersa que comprende el 80-100% en volumen de gotitas de aceite que tienen un diámetro de menos de 20 μm; en la que la emulsión tiene un módulo de elasticidad G' a 20ºC de 100-3500 Pa y contiene el 0,1-8% de semilla de legumbre finamente triturada, calculado como materia seca en peso de fase acuosa, obteniéndose dicha semilla de legumbre finamente triturada a partir de semilla de legumbre que tiene la siguiente composición, calculada en materia seca: - el 30-60% en peso de almidón; - el 1-40% en peso de fibra alimentaria; - el 0,5-12% en peso de azúcares; - el 15-35% en peso de proteína; - el 0,8-12% en peso de aceite; en la que el almidón, la fibra alimentaria, los azúcares, la proteína y el aceite juntos constituyen el 95-100% en peso de la materia seca contenida en la semilla de legumbre; en la que la semilla de legumbre contiene almidón y proteína en una razón en peso de 2:3 a 3:1; en la que el 60-100% en peso de la proteína comprendida en la semilla de legumbre finamente triturada está desnaturalizada; y en la que el 50-100% en peso del almidón comprendido en la emulsión es almidón gelatinizado.
ES11790995.2T 2010-12-27 2011-12-06 Emulsión de aceite en agua comestible, estabilizada, que comprende semilla de legumbre triturada Active ES2541630T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10197054 2010-12-27
EP10197054 2010-12-27
PCT/EP2011/071871 WO2012089448A1 (en) 2010-12-27 2011-12-06 Stabilized edible oil-in-water emulsion comprising ground pulse seed

Publications (1)

Publication Number Publication Date
ES2541630T3 true ES2541630T3 (es) 2015-07-22

Family

ID=43828325

Family Applications (1)

Application Number Title Priority Date Filing Date
ES11790995.2T Active ES2541630T3 (es) 2010-12-27 2011-12-06 Emulsión de aceite en agua comestible, estabilizada, que comprende semilla de legumbre triturada

Country Status (8)

Country Link
US (1) US8883241B2 (es)
EP (1) EP2658392B1 (es)
BR (1) BR112013016318B1 (es)
CA (1) CA2822844C (es)
EA (1) EA027962B1 (es)
ES (1) ES2541630T3 (es)
WO (1) WO2012089448A1 (es)
ZA (1) ZA201304277B (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013067453A1 (en) 2011-11-02 2013-05-10 Beyond Eggs, Inc. Plant-based egg substitute and method of manufacture
EP2866583B1 (en) * 2012-06-27 2016-05-25 Unilever N.V. Edible oil-in-water emulsion
WO2014001030A1 (en) * 2012-06-27 2014-01-03 Unilever N.V. Edible oil-in-water emulsion
US20140127379A1 (en) * 2012-11-06 2014-05-08 The Clorox Company Shelf-stable textured sandwich spreads
TR201802639T4 (tr) 2012-12-19 2018-03-21 Unilever Nv Bitki parankimal dokusundan elde edilen selüloz mikrofibrilleri içeren, içime hazır çay bazlı içecek.
JP6419715B2 (ja) * 2012-12-19 2018-11-07 ユニリーバー・ナームローゼ・ベンノートシヤープ 茶ベースの飲料
WO2014095180A1 (en) 2012-12-20 2014-06-26 Unilever N.V. A method of preparing an edible oil-in-water emulsion and emulsion so obtained
EP2745702A1 (en) 2012-12-21 2014-06-25 Unilever N.V. Aerated compositions containing ground pulse seed and hydrophobin
WO2016050458A1 (en) * 2014-09-30 2016-04-07 Unilever N.V. Oil-in-water emulsion containing first flour and second flour high in amylopectin
US20190045807A1 (en) * 2016-02-26 2019-02-14 The Hershey Company Solid foam products and methods of making the same
WO2019022137A1 (ja) * 2017-07-28 2019-01-31 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 乳化調味料及びその製造法
JP6539792B1 (ja) * 2017-08-24 2019-07-03 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 液状又は半固体状乳化調味料及びその製造法、風味改善方法
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
WO2019049915A1 (ja) * 2017-09-11 2019-03-14 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 乳化調味料及びその製造方法
CN109938246B (zh) * 2017-12-20 2023-06-16 丰益(上海)生物技术研发中心有限公司 膳食纤维乳液、含膳食纤维面制品及其制备方法
FI130274B (fi) * 2017-12-29 2023-05-30 Myllyn Paras Oy Konserni Aminohappoja, rasvoja sekä muita ravintoaineita sisältävä elintarvikekoostumus ja sen valmistus ja käyttö
MX2021006664A (es) 2018-12-06 2023-01-02 Unilever Ip Holdings B V Aderezo.
JPWO2020218402A1 (es) * 2019-04-26 2020-10-29
BR112022004766A2 (pt) 2019-09-23 2022-06-21 Unilever Ip Holdings B V Composição alimentícia na forma de uma emulsão óleo-em-água, processo para fabricar uma composição e uso de proteína de planta
IT202000004060A1 (it) 2020-02-27 2021-08-27 Barilla Flli G & R Formulazione alimentare emulsionata
EP4114199A1 (en) * 2020-03-02 2023-01-11 CORN Products Development Inc. Pulse protein emulsifiers
CA3238525A1 (en) * 2021-11-17 2023-05-25 H.J. Heinz Company Brands Llc Emulsion-based food products comprising plant-based proteins and fiber

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
IL148123A (en) 1999-08-24 2005-03-20 Zakrytoe Aktsionerobschetvo Kh Rotary dispergator, method of producing food products with the use thereof and food products produced by this method
US6777016B2 (en) 2000-01-20 2004-08-17 Canterbury Agriculture & Science Centre Food products comprising pea or lentil flours and the process of making the same
WO2006082640A1 (ja) * 2005-02-03 2006-08-10 Peace Beans Co., Ltd. 大豆を用いたマヨネーズ風ソースの製造方法及び大豆を用いたマヨネーズ風ソース
US20100119650A1 (en) * 2008-11-07 2010-05-13 Moca Judith Guten Pourable Food Composition with High Natural Fiber Content and Methods of Production

Also Published As

Publication number Publication date
EA201300771A1 (ru) 2013-12-30
EA027962B1 (ru) 2017-09-29
CA2822844A1 (en) 2012-07-05
EP2658392B1 (en) 2015-04-15
US8883241B2 (en) 2014-11-11
US20130260008A1 (en) 2013-10-03
CA2822844C (en) 2019-01-22
BR112013016318B1 (pt) 2018-10-09
WO2012089448A1 (en) 2012-07-05
EP2658392A1 (en) 2013-11-06
BR112013016318A2 (pt) 2016-08-02
ZA201304277B (en) 2014-08-27

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