FI20070944A0 - Uusi syötävä koostumus - Google Patents
Uusi syötävä koostumusInfo
- Publication number
- FI20070944A0 FI20070944A0 FI20070944A FI20070944A FI20070944A0 FI 20070944 A0 FI20070944 A0 FI 20070944A0 FI 20070944 A FI20070944 A FI 20070944A FI 20070944 A FI20070944 A FI 20070944A FI 20070944 A0 FI20070944 A0 FI 20070944A0
- Authority
- FI
- Finland
- Prior art keywords
- starch
- amount
- weight
- edible composition
- based material
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 abstract 7
- 235000019698 starch Nutrition 0.000 abstract 7
- 239000008107 starch Substances 0.000 abstract 7
- 239000000463 material Substances 0.000 abstract 3
- 235000021028 berry Nutrition 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20070944A FI20070944A0 (fi) | 2007-12-05 | 2007-12-05 | Uusi syötävä koostumus |
US12/746,039 US8507023B2 (en) | 2007-12-05 | 2008-12-05 | Healthy drink and a method for improving stability of a drink |
RU2010125664/13A RU2010125664A (ru) | 2007-12-05 | 2008-12-05 | Полезный напиток и способ улучшения стабильности напитка |
PCT/FI2008/000139 WO2009071737A1 (en) | 2007-12-05 | 2008-12-05 | A healthy drink and a method for improving stability of a drink |
EP08857819.0A EP2230945A4 (en) | 2007-12-05 | 2008-12-05 | Healthy drink and method of improving the stability of a drink |
CA2707558A CA2707558A1 (en) | 2007-12-05 | 2008-12-05 | A healthy drink and a method for improving stability of a drink |
MX2010006081A MX2010006081A (es) | 2007-12-05 | 2008-12-05 | Una bebida saludable y un metodo para mejorar la estabilidad de una bebida. |
CO10081459A CO6321201A2 (es) | 2007-12-05 | 2010-07-06 | Una bebida saludable que contiene un ingrediente a base de avena y jugo de bayas y un metodo para mejorar su estabilidad |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20070944A FI20070944A0 (fi) | 2007-12-05 | 2007-12-05 | Uusi syötävä koostumus |
Publications (1)
Publication Number | Publication Date |
---|---|
FI20070944A0 true FI20070944A0 (fi) | 2007-12-05 |
Family
ID=38951480
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI20070944A FI20070944A0 (fi) | 2007-12-05 | 2007-12-05 | Uusi syötävä koostumus |
Country Status (8)
Country | Link |
---|---|
US (1) | US8507023B2 (fi) |
EP (1) | EP2230945A4 (fi) |
CA (1) | CA2707558A1 (fi) |
CO (1) | CO6321201A2 (fi) |
FI (1) | FI20070944A0 (fi) |
MX (1) | MX2010006081A (fi) |
RU (1) | RU2010125664A (fi) |
WO (1) | WO2009071737A1 (fi) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI121844B (fi) * | 2008-09-01 | 2011-05-13 | Ravintoraisio Oy | Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi |
FI20090023A0 (fi) | 2009-01-26 | 2009-01-26 | Ravintoraisio Oy | Uusi elintarvike |
FI123374B (fi) | 2011-03-25 | 2013-03-15 | Ravintoraisio Oy | Uusi syötävä koostumus |
US20140302223A1 (en) * | 2011-08-16 | 2014-10-09 | Abbott Laboratories | Nutritional compositions comprising a soluble viscous fiber and a polyphenol-containing plant extract |
US8685146B2 (en) * | 2012-05-01 | 2014-04-01 | Uop Llc | Processes and apparatuses for preparing liquified natural gas |
US11051536B2 (en) * | 2018-07-19 | 2021-07-06 | The Quaker Oats Company | Oat bran composition comprising beta glucan and method of making |
US12035723B1 (en) | 2020-07-22 | 2024-07-16 | Chobani Llc | Oat flour based food composition and method of manufacture |
FI130727B1 (fi) | 2021-08-16 | 2024-02-13 | Fazer Ab Oy Karl | Kaurapohjaisia dispersioita, elintarvikkeita, sekä menetelmiä niiden valmistamiseksi |
CN115553440B (zh) * | 2022-09-15 | 2024-07-05 | 福州康嘉欣辰生物科技有限公司 | 一种蔓越莓粉及其制备方法 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU908308A1 (ru) * | 1980-06-16 | 1982-02-28 | Всесоюзный Научно-Исследовательский Институт Консервной Промышленности И Специальной Пищевой Технологии | Сухой безалкогольный напиток |
SE8505783D0 (sv) | 1985-12-06 | 1985-12-06 | Rolf Bergkvist | Forfarande for framstellning av livsmedelsprodukter och dessas anvendning |
SE502941C2 (sv) * | 1993-09-15 | 1996-02-26 | Lennart Lindahl | Homogen och stabil cerealiesuspension och förfarande för dess framställning |
US5723162A (en) | 1995-01-26 | 1998-03-03 | American Oats, Inc. | Oat-based frozen confection |
RU2133576C1 (ru) * | 1997-10-07 | 1999-07-27 | Алтайский государственный технический университет им.И.И.Ползунова | Смесь для детского и диетического питания (варианты) |
US6699517B2 (en) * | 1997-11-28 | 2004-03-02 | Compagnie Gervais Danone | Method for preparing food products by fermenting soy milk with streptococcus thermophilus |
US6020016A (en) | 1998-04-01 | 2000-02-01 | The J.M. Smucker Company | Glucan containing beverage and method of making the same |
US6451369B1 (en) * | 1998-10-19 | 2002-09-17 | Cereal Base Ceba Ab | Non-dairy, ready-to-use milk substitute, and products made therewith |
US6190708B1 (en) | 1998-10-19 | 2001-02-20 | Cereal Base Ceba Ab | Enzyme preparations for modifying cereal suspensions |
WO2000030457A1 (en) | 1998-11-20 | 2000-06-02 | Kellogg Company | Enzymatic preparation of cereal base |
SE0200735D0 (sv) * | 2002-03-13 | 2002-03-13 | Raisio Group Plc | Food and feed composition and process |
FI20030610A0 (fi) * | 2003-04-22 | 2003-04-22 | Raisio Benecol Oy | Syötävä tuote |
EP1816920B1 (en) * | 2004-10-11 | 2016-08-03 | Ravintoraisio Oy | Fibre composition in liquid form |
WO2007084754A2 (en) * | 2006-01-19 | 2007-07-26 | Sakura Properties, Llc | Baby food and infant formula compositions |
-
2007
- 2007-12-05 FI FI20070944A patent/FI20070944A0/fi not_active Application Discontinuation
-
2008
- 2008-12-05 WO PCT/FI2008/000139 patent/WO2009071737A1/en active Application Filing
- 2008-12-05 CA CA2707558A patent/CA2707558A1/en not_active Abandoned
- 2008-12-05 EP EP08857819.0A patent/EP2230945A4/en not_active Withdrawn
- 2008-12-05 MX MX2010006081A patent/MX2010006081A/es not_active Application Discontinuation
- 2008-12-05 US US12/746,039 patent/US8507023B2/en not_active Expired - Fee Related
- 2008-12-05 RU RU2010125664/13A patent/RU2010125664A/ru unknown
-
2010
- 2010-07-06 CO CO10081459A patent/CO6321201A2/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EP2230945A1 (en) | 2010-09-29 |
MX2010006081A (es) | 2010-08-10 |
WO2009071737A1 (en) | 2009-06-11 |
CO6321201A2 (es) | 2011-09-20 |
EP2230945A4 (en) | 2014-01-29 |
US20100272858A1 (en) | 2010-10-28 |
RU2010125664A (ru) | 2012-01-10 |
US8507023B2 (en) | 2013-08-13 |
CA2707558A1 (en) | 2009-06-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD | Application lapsed |