MX2021006664A - Aderezo. - Google Patents

Aderezo.

Info

Publication number
MX2021006664A
MX2021006664A MX2021006664A MX2021006664A MX2021006664A MX 2021006664 A MX2021006664 A MX 2021006664A MX 2021006664 A MX2021006664 A MX 2021006664A MX 2021006664 A MX2021006664 A MX 2021006664A MX 2021006664 A MX2021006664 A MX 2021006664A
Authority
MX
Mexico
Prior art keywords
protein
composition
oil
water
dressing
Prior art date
Application number
MX2021006664A
Other languages
English (en)
Inventor
Elisabeth Cornelia Maria Bouwens
Anja Schwenzfeier
Original Assignee
Unilever Ip Holdings B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B V filed Critical Unilever Ip Holdings B V
Publication of MX2021006664A publication Critical patent/MX2021006664A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)

Abstract

La presente invención se refiere a la composición alimenticia en forma de una emulsión aceite en agua, que comprende: ¿ del 65 al 85 % en peso de aceite vegetal, ¿ Agua, ¿ Proteína hidrolizada seleccionada del grupo que consiste en proteína de arveja, proteína de lenteja, proteína de garbanzo, proteína de lupino y las mezclas de las mismas, donde la composición está libre de ingredientes derivados del huevo.
MX2021006664A 2018-12-06 2019-11-14 Aderezo. MX2021006664A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP18210757 2018-12-06
PCT/EP2019/081292 WO2020114746A1 (en) 2018-12-06 2019-11-14 Dressing

Publications (1)

Publication Number Publication Date
MX2021006664A true MX2021006664A (es) 2023-01-02

Family

ID=64745877

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021006664A MX2021006664A (es) 2018-12-06 2019-11-14 Aderezo.

Country Status (11)

Country Link
US (1) US20220022506A1 (es)
EP (1) EP3890514B1 (es)
AR (1) AR117265A1 (es)
BR (1) BR112021010855A2 (es)
CA (1) CA3119564A1 (es)
CL (1) CL2021001418A1 (es)
ES (1) ES2928279T3 (es)
IL (1) IL283645A (es)
MX (1) MX2021006664A (es)
PH (1) PH12021550917A1 (es)
WO (1) WO2020114746A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2018005685A (es) 2015-11-13 2018-08-01 Unilever Nv Proceso para la elaboracion de una dispersion acuosa que comprende salvado de mostaza, y emulsion de aceite en agua que contiene dicha dispersion.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5599173A (en) * 1979-01-23 1980-07-28 Nisshin Oil Mills Ltd:The Production of semi-solid dressing
DE69627806T2 (de) 1996-02-08 2004-01-22 Société des Produits Nestlé S.A. Mayonnaiseähnliches Produkt und Verfahren zur Herstellung desselben
GB2404326B (en) * 2000-11-15 2005-03-30 Kraft Foods Holdings Inc A soy protein-containing dressing
EP1405572A1 (en) * 2002-10-04 2004-04-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds
FR2960129B1 (fr) * 2010-05-20 2014-10-10 Roquette Freres Procede de preparation d'hydrolysats alcalins de proteines vegetales
BR112013016318B1 (pt) 2010-12-27 2018-10-09 Unilever Nv emulsão óleo-em-água comestível e processo de preparação de uma emulsão óleo-em-água
CN104203000B (zh) 2011-11-02 2017-10-27 汉普顿克里克公司 基于植物的蛋替代物和制造方法
EA026685B9 (ru) 2012-12-20 2017-07-31 Юнилевер Н.В. Способ приготовления пищевой эмульсии типа "масло-в-воде" и полученная таким способом эмульсия
US20210051975A1 (en) 2016-12-30 2021-02-25 Innovopro Ltd. Chickpea protein products and methods of making thereof

Also Published As

Publication number Publication date
US20220022506A1 (en) 2022-01-27
CA3119564A1 (en) 2020-06-11
WO2020114746A1 (en) 2020-06-11
AR117265A1 (es) 2021-07-21
EP3890514A1 (en) 2021-10-13
PH12021550917A1 (en) 2021-11-29
IL283645A (en) 2021-07-29
ES2928279T3 (es) 2022-11-16
CL2021001418A1 (es) 2021-11-12
EP3890514B1 (en) 2022-08-10
BR112021010855A2 (pt) 2021-08-31

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