GB2404326B - A soy protein-containing dressing - Google Patents

A soy protein-containing dressing

Info

Publication number
GB2404326B
GB2404326B GB0421749A GB0421749A GB2404326B GB 2404326 B GB2404326 B GB 2404326B GB 0421749 A GB0421749 A GB 0421749A GB 0421749 A GB0421749 A GB 0421749A GB 2404326 B GB2404326 B GB 2404326B
Authority
GB
United Kingdom
Prior art keywords
soy protein
containing dressing
dressing
soy
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB0421749A
Other versions
GB0421749D0 (en
GB2404326A (en
Inventor
Xiao-Qing Han
Lori Michelle Kissner
Julie A Simonson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/713,052 external-priority patent/US6479083B1/en
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of GB0421749D0 publication Critical patent/GB0421749D0/en
Publication of GB2404326A publication Critical patent/GB2404326A/en
Application granted granted Critical
Publication of GB2404326B publication Critical patent/GB2404326B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
GB0421749A 2000-11-15 2001-11-13 A soy protein-containing dressing Expired - Fee Related GB2404326B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/713,052 US6479083B1 (en) 2000-11-15 2000-11-15 Process for making partially digested soy protein-containing dressing
GB0127253A GB2370751B (en) 2000-11-15 2001-11-13 A process for making partially digested soy protein-containing dressing

Publications (3)

Publication Number Publication Date
GB0421749D0 GB0421749D0 (en) 2004-11-03
GB2404326A GB2404326A (en) 2005-02-02
GB2404326B true GB2404326B (en) 2005-03-30

Family

ID=33566525

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0421749A Expired - Fee Related GB2404326B (en) 2000-11-15 2001-11-13 A soy protein-containing dressing

Country Status (1)

Country Link
GB (1) GB2404326B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102448320A (en) * 2009-05-29 2012-05-09 嘉吉公司 Process for producing a soy protein water dispersion
EA201891109A1 (en) 2015-11-13 2018-10-31 Юнилевер Н.В. METHOD OF OBTAINING WATER DISPERSION, INCLUDING MUSTARD MUSHROOMS, AND OIL-IN-WATER EMULSION CONTAINING SUCH DISPERSION
IT201800006640A1 (en) * 2018-06-25 2019-12-25 Plant-based emulsified food formulation
EP3890514B1 (en) * 2018-12-06 2022-08-10 Unilever IP Holdings B.V. Dressing

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4426395A (en) * 1981-03-23 1984-01-17 The Nisshin Oil Mills, Ltd. Retort salad and its production process

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4426395A (en) * 1981-03-23 1984-01-17 The Nisshin Oil Mills, Ltd. Retort salad and its production process

Also Published As

Publication number Publication date
GB0421749D0 (en) 2004-11-03
GB2404326A (en) 2005-02-02

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20081113