AR079953A1 - Uso de prebioticos como un polisacarido de soja hidrosoluble - Google Patents
Uso de prebioticos como un polisacarido de soja hidrosolubleInfo
- Publication number
- AR079953A1 AR079953A1 ARP110100195A ARP110100195A AR079953A1 AR 079953 A1 AR079953 A1 AR 079953A1 AR P110100195 A ARP110100195 A AR P110100195A AR P110100195 A ARP110100195 A AR P110100195A AR 079953 A1 AR079953 A1 AR 079953A1
- Authority
- AR
- Argentina
- Prior art keywords
- weight
- less
- aqueous composition
- soy protein
- soy
- Prior art date
Links
- 150000004676 glycans Chemical class 0.000 title abstract 3
- 229920001282 polysaccharide Polymers 0.000 title abstract 3
- 239000005017 polysaccharide Substances 0.000 title abstract 3
- 235000013406 prebiotics Nutrition 0.000 title abstract 2
- 108010073771 Soybean Proteins Proteins 0.000 abstract 3
- 229940001941 soy protein Drugs 0.000 abstract 3
- AEMOLEFTQBMNLQ-YMDCURPLSA-N D-galactopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-YMDCURPLSA-N 0.000 abstract 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 abstract 1
- 230000002378 acidificating effect Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 244000005709 gut microbiome Species 0.000 abstract 1
- 230000007935 neutral effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
Abstract
El uso de polisacáridos hidrosolubles de soja como una composicion prebiotica y para la promocion del crecimiento de la microbiota intestinal beneficiosa. Reivindicacion 9: Un proceso para la preparacion de una bebida ácida envasada, que contiene proteína de soja, el cual comprende los siguientes pasos: proveer una composicion acuosa que tiene un pH variable entre 3,0 y 5,5, que comprende del 0,2 al 5% en peso de proteína de soja y al menos 1,0% en peso de polisacárido de soja hidrosoluble, que comprende un contenido de ácido galacturonico menor que 40% en mol, con preferencia, inferior al 30% en mol, y un contenido de azucar neutra (cadenas laterales) mayor que 40% en mol, con preferencia, mayor que 50% en mol; en la cual la proteína de soja tiene un grado de solubilidad a un pH de 4,5 menor que 40% en peso y envasar la composicion acuosa; caracterizado porque la composicion acuosa no se somete a temperaturas superiores a los 100sC durante 4 segundos o más.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10151442 | 2010-01-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR079953A1 true AR079953A1 (es) | 2012-02-29 |
Family
ID=42174030
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP110100195A AR079953A1 (es) | 2010-01-22 | 2011-01-20 | Uso de prebioticos como un polisacarido de soja hidrosoluble |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP2525674B1 (es) |
| CN (1) | CN102711526A (es) |
| AR (1) | AR079953A1 (es) |
| BR (1) | BR112012015803B1 (es) |
| MX (1) | MX340232B (es) |
| WO (1) | WO2011088943A1 (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987028A (zh) * | 2012-12-18 | 2013-03-27 | 叶文飚 | 一种含l-阿拉伯糖的凉茶 |
| CN111466572A (zh) * | 2019-06-05 | 2020-07-31 | 广州维汝堂营养健康咨询有限公司 | 一种具有调节肠道功能的益生菌粉及其制备方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0904784A1 (en) | 1997-09-22 | 1999-03-31 | N.V. Nutricia | Probiotic nutritional preparation |
| JP2004261139A (ja) * | 2003-03-04 | 2004-09-24 | Yakult Honsha Co Ltd | 酸性豆乳飲料およびその製造方法 |
| WO2004078335A1 (ja) * | 2003-03-04 | 2004-09-16 | Fuji Oil Company Limited | 乳化剤およびその製造方法ならびに該乳化剤を使用してなる乳化組成物 |
| JP4243505B2 (ja) * | 2003-03-31 | 2009-03-25 | 森永製菓株式会社 | 酸性ゲル状食品 |
| US7264839B2 (en) * | 2003-06-06 | 2007-09-04 | Fuji Oil Company, Limited | Protein beverage |
| GB0329832D0 (en) * | 2003-12-23 | 2004-01-28 | Unilever Plc | Beverages and their preparation |
| JP4804951B2 (ja) * | 2006-02-16 | 2011-11-02 | 森永製菓株式会社 | 酸性飲食品の製造方法 |
| WO2007098593A1 (en) | 2006-03-03 | 2007-09-07 | Health Beverage, Llc | Fiber containing alkaline beverage and methods for production thereof |
| EP2098222A4 (en) * | 2006-10-31 | 2012-12-26 | Kaneka Corp | GRANULAR COMPOSITION CONTAINING PHYSIOLOGICALLY ACTIVE SUBSTANCE AND METHOD FOR PRODUCING THE SAME |
| BRPI0812232A2 (pt) * | 2007-06-06 | 2014-12-16 | Fuji Oil Co Ltd | Método para produção de polissacarídeo solúvel em água |
| CN101496541A (zh) * | 2008-12-29 | 2009-08-05 | 山东万得福实业集团有限公司 | 可溶性大豆多糖在添加植物蛋白的乳饮料中的应用 |
-
2010
- 2010-12-21 MX MX2012008317A patent/MX340232B/es active IP Right Grant
- 2010-12-21 CN CN2010800621100A patent/CN102711526A/zh active Pending
- 2010-12-21 EP EP10799022.8A patent/EP2525674B1/en active Active
- 2010-12-21 BR BR112012015803-1A patent/BR112012015803B1/pt active IP Right Grant
- 2010-12-21 WO PCT/EP2010/070373 patent/WO2011088943A1/en active Application Filing
-
2011
- 2011-01-20 AR ARP110100195A patent/AR079953A1/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| EP2525674A1 (en) | 2012-11-28 |
| BR112012015803B1 (pt) | 2021-07-27 |
| CN102711526A (zh) | 2012-10-03 |
| MX340232B (es) | 2016-07-01 |
| BR112012015803A8 (pt) | 2018-06-12 |
| EP2525674B1 (en) | 2017-02-08 |
| BR112012015803A2 (pt) | 2018-05-02 |
| WO2011088943A1 (en) | 2011-07-28 |
| MX2012008317A (es) | 2012-08-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |