MX366012B - Metodo para preparar emulsion aceite en agua comestible y emulsion obtenida mediante ese metodo. - Google Patents

Metodo para preparar emulsion aceite en agua comestible y emulsion obtenida mediante ese metodo.

Info

Publication number
MX366012B
MX366012B MX2015007364A MX2015007364A MX366012B MX 366012 B MX366012 B MX 366012B MX 2015007364 A MX2015007364 A MX 2015007364A MX 2015007364 A MX2015007364 A MX 2015007364A MX 366012 B MX366012 B MX 366012B
Authority
MX
Mexico
Prior art keywords
flour
weight
parts
pulse
pulse flour
Prior art date
Application number
MX2015007364A
Other languages
English (en)
Other versions
MX2015007364A (es
Inventor
Vreeker Robert
Silva Paes Sabrina
Malgorzata Bialek Jadwiga
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2015007364A publication Critical patent/MX2015007364A/es
Publication of MX366012B publication Critical patent/MX366012B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)

Abstract

La presente invención se refiere a un método para preparar una emulsión aceite en agua que tiene un contenido de aceite del 5 al 69% en peso y un contenido de agua del 30 al 92%, el método que comprende la combinación de los siguientes ingredientes en las proporciones indicadas: 5-69 partes en peso de aceite; 30-92 partes en peso de agua; 0.5-15 partes en peso de harina de legumbres termotratada, que tiene un diámetro ponderado de la masa de 10-500 µm y una actividad de lipoxigenasa inferior a 10 U/g; y 0-30 partes en peso de uno o más ingredientes adicionales; caracterizado porque la cantidad combinada de la harina de legumbres natural se encuentra en el intervalo de 1 a 15 partes en peso.
MX2015007364A 2012-12-20 2013-11-15 Metodo para preparar emulsion aceite en agua comestible y emulsion obtenida mediante ese metodo. MX366012B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12198613 2012-12-20
PCT/EP2013/073943 WO2014095180A1 (en) 2012-12-20 2013-11-15 A method of preparing an edible oil-in-water emulsion and emulsion so obtained

Publications (2)

Publication Number Publication Date
MX2015007364A MX2015007364A (es) 2015-09-10
MX366012B true MX366012B (es) 2019-06-24

Family

ID=47519908

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015007364A MX366012B (es) 2012-12-20 2013-11-15 Metodo para preparar emulsion aceite en agua comestible y emulsion obtenida mediante ese metodo.

Country Status (7)

Country Link
AR (1) AR094089A1 (es)
BR (1) BR112015013140B1 (es)
CL (1) CL2015001354A1 (es)
EA (1) EA026685B9 (es)
MX (1) MX366012B (es)
PH (1) PH12015501139B1 (es)
WO (1) WO2014095180A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12396470B2 (en) 2014-09-30 2025-08-26 Conopco, Inc. Oil-in-water emulsion containing first flour and second flour high in amylopectin
MX377253B (es) 2015-11-13 2025-03-07 Unilever Ip Holdings B V Proceso para la elaboracion de una dispersion acuosa que comprende salvado de mostaza, y emulsion de aceite en agua que contiene dicha dispersion.
WO2017211635A1 (en) * 2016-06-07 2017-12-14 Unilever N.V. Process of preparing a foodstuff with water-dispersible powder containing dehulled pulse seed component
PH12021550917B1 (en) 2018-12-06 2023-05-19 Unilever Ip Holdings B V Dressing
CA3198295A1 (en) * 2020-11-18 2022-05-27 Quyen Nguyen Powdered chickpea-protein based emulsifer, uses and methods of manufacture
US20240148023A1 (en) * 2021-03-05 2024-05-09 Archer Daniels Midland Company Methods of binding ingredients of meat analog products
WO2025103535A1 (de) * 2023-11-16 2025-05-22 Wirbs Bernd Lebensmittelbindemittel und verfahren zu seiner herstellung
WO2025252271A1 (de) * 2024-06-06 2025-12-11 Teltex Food Components Gmbh Lebensmittelbindemittel und verfahren zu seiner herstellung

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003520039A (ja) 2000-01-20 2003-07-02 ニュージーランド インスティテュート フォー クラップ アンド フード リサーチ リミテッド 新規な食品製品およびその作製方法
GB0406635D0 (en) * 2004-03-24 2004-04-28 Unilever Plc Process for the preparation of an emulsion
WO2012089448A1 (en) * 2010-12-27 2012-07-05 Unilever Nv Stabilized edible oil-in-water emulsion comprising ground pulse seed

Also Published As

Publication number Publication date
MX2015007364A (es) 2015-09-10
WO2014095180A1 (en) 2014-06-26
EA026685B9 (ru) 2017-07-31
AR094089A1 (es) 2015-07-08
CL2015001354A1 (es) 2015-08-28
EA026685B1 (ru) 2017-05-31
EA201500666A1 (ru) 2015-11-30
BR112015013140A2 (pt) 2017-07-11
PH12015501139A1 (en) 2015-08-10
PH12015501139B1 (en) 2015-08-10
BR112015013140B1 (pt) 2021-04-13

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