CR20220406A - Ingrediente de proteína y preparado de aceite de semillas de frutos de macauba y procedimiento para la producción - Google Patents

Ingrediente de proteína y preparado de aceite de semillas de frutos de macauba y procedimiento para la producción

Info

Publication number
CR20220406A
CR20220406A CR20220406A CR20220406A CR20220406A CR 20220406 A CR20220406 A CR 20220406A CR 20220406 A CR20220406 A CR 20220406A CR 20220406 A CR20220406 A CR 20220406A CR 20220406 A CR20220406 A CR 20220406A
Authority
CR
Costa Rica
Prior art keywords
seeds
weight
preparing same
protein ingredient
protein
Prior art date
Application number
CR20220406A
Other languages
English (en)
Inventor
Moreira Alexandre Martins
Peter Eisner
Gabriele Doer
Da Silva Lidiane Bataglia
Stefanie Mittermaier
E Silva Sérgio Henrique Toledo
Isabel Muranyi
Ferrari Roseli Aparecida
Carlos Colombo
Original Assignee
Inst De Tecnologia De Alimentos Ital
Fraunhofer Ges Forschung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst De Tecnologia De Alimentos Ital, Fraunhofer Ges Forschung filed Critical Inst De Tecnologia De Alimentos Ital
Publication of CR20220406A publication Critical patent/CR20220406A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a un ingrediente de proteína y un preparado de aceite de semillas de frutos de macauba, así como a una procedimiento para la producción. El preparado de proteína presenta un contenido de proteína mayor que 15% en masa, ventajoso mayor que 30% en masa, y un contenido de grasa menor que 60% en masa, ventajoso menor que 25% en masa. El ingrediente de proteína puede producirse con color brillante y buenas propiedades tecnofuncionales. Tiene propiedades sensoriales atractivas y con ello puede emplearse en forma versátil en alimentos, alimento para mascotas y también para cosmética.
CR20220406A 2020-02-14 2021-02-15 Ingrediente de proteína y preparado de aceite de semillas de frutos de macauba y procedimiento para la producción CR20220406A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102020103909 2020-02-14
PCT/EP2021/053612 WO2021160877A1 (de) 2020-02-14 2021-02-15 Proteinzutat und ölpräparat aus samen von macaubafrüchten und verfahren zur herstellung

Publications (1)

Publication Number Publication Date
CR20220406A true CR20220406A (es) 2023-01-18

Family

ID=74856821

Family Applications (1)

Application Number Title Priority Date Filing Date
CR20220406A CR20220406A (es) 2020-02-14 2021-02-15 Ingrediente de proteína y preparado de aceite de semillas de frutos de macauba y procedimiento para la producción

Country Status (9)

Country Link
US (1) US20230337697A1 (es)
EP (1) EP4102980A1 (es)
JP (1) JP2023520622A (es)
CN (1) CN115297732A (es)
CA (1) CA3169054A1 (es)
CO (1) CO2022010643A2 (es)
CR (1) CR20220406A (es)
MX (1) MX2022009984A (es)
WO (1) WO2021160877A1 (es)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2400859T5 (pl) * 2009-02-27 2020-09-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Sposób uzyskiwania preparatów białkowych z nasion słonecznika
BR102012029493A8 (pt) * 2012-11-20 2016-08-16 Fundacao Univ De Brasilia Composição alimentar a partir de palmácea e suas aplicações na alimentação animal

Also Published As

Publication number Publication date
CA3169054A1 (en) 2021-08-19
WO2021160877A1 (de) 2021-08-19
MX2022009984A (es) 2022-09-12
US20230337697A1 (en) 2023-10-26
EP4102980A1 (de) 2022-12-21
CO2022010643A2 (es) 2022-11-18
CN115297732A (zh) 2022-11-04
JP2023520622A (ja) 2023-05-18

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