MX2019000658A - Polvo de proteina a base de bagazo de cerveza. - Google Patents

Polvo de proteina a base de bagazo de cerveza.

Info

Publication number
MX2019000658A
MX2019000658A MX2019000658A MX2019000658A MX2019000658A MX 2019000658 A MX2019000658 A MX 2019000658A MX 2019000658 A MX2019000658 A MX 2019000658A MX 2019000658 A MX2019000658 A MX 2019000658A MX 2019000658 A MX2019000658 A MX 2019000658A
Authority
MX
Mexico
Prior art keywords
brewer
spent
grain based
based protein
protein powder
Prior art date
Application number
MX2019000658A
Other languages
English (en)
Inventor
Mackay Ian
Greden Karl
Toboja Kevin
David Mingus J
Original Assignee
Zea10 Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zea10 Llc filed Critical Zea10 Llc
Publication of MX2019000658A publication Critical patent/MX2019000658A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/10—Recovery of by-products from distillery slops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

La presente invención se refiere a un polvo de proteína a base del bagazo de cerveza y métodos relacionados para uso produciendo productos alimenticios mejorados con proteína. Los polvos de proteína a base del bagazo de cerveza tienen propiedades benéficas que incluyen bajo contenido de ácido fítico, alto valor de PDCAAS y retención de propiedades antioxidantes significantes. Los polvos de proteína a base del bagazo de cerveza son altamente solubles y de este modo son fácilmente humectables, fácilmente dispersables y mezclables en concentraciones de hasta 50% en peso. El polvo de proteína a base del bagazo de cerveza posee características sensoriales benéficas que incluyen color ligero y sabor suave que permiten al polvo de proteína a base del bagazo de cerveza ser usado solo o como un potenciador de valor proteínico dentro de alimentos propuestos para consumo humano, alimentos para mascotas de compañía y en piensos para ganando comercial.
MX2019000658A 2016-07-15 2017-07-17 Polvo de proteina a base de bagazo de cerveza. MX2019000658A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662362987P 2016-07-15 2016-07-15
PCT/US2017/042368 WO2018014020A1 (en) 2016-07-15 2017-07-17 Brewer's spent-grain based protein powder

Publications (1)

Publication Number Publication Date
MX2019000658A true MX2019000658A (es) 2019-10-17

Family

ID=60942014

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019000658A MX2019000658A (es) 2016-07-15 2017-07-17 Polvo de proteina a base de bagazo de cerveza.

Country Status (12)

Country Link
US (1) US20180014555A1 (es)
EP (1) EP3500112A4 (es)
JP (1) JP2019525773A (es)
KR (2) KR20190037262A (es)
CN (1) CN109843088A (es)
AU (1) AU2017296082B2 (es)
BR (1) BR112019000786A8 (es)
CA (1) CA3030858C (es)
CO (1) CO2019001192A2 (es)
MX (1) MX2019000658A (es)
RU (1) RU2767627C2 (es)
WO (1) WO2018014020A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180199594A1 (en) * 2017-01-17 2018-07-19 Ian Mackay Process for producing protein concentrate or isolate and cellulosic thermochemical feedstock from brewes spent grains
US11712698B2 (en) 2019-07-01 2023-08-01 Backcountry Mills, LLC System and method for drying and milling spent grain into flour
BE1027671B1 (nl) * 2019-08-12 2021-05-10 Anheuser Busch Inbev Sa Poedervormige eiwitsamenstelling
US20220386643A1 (en) * 2019-10-29 2022-12-08 Fuji Oil Holdings Inc. Cocoa substitute
JP2023545903A (ja) * 2020-09-11 2023-11-01 サーキュラー フード テクノロジー エーペーエス 醸造粕の混合物の調製方法
RU2739624C1 (ru) 2020-10-19 2020-12-28 Общество с ограниченной ответственностью «БиоВи» (ООО «БиоВи») Белковый напиток из пивной дробины, способ и технологическая линия для его получения
BE1029826B1 (nl) * 2021-10-07 2023-05-08 Evergrain Int B V Van textuur voorzien plantaardig proteïne
KR102506023B1 (ko) * 2022-11-30 2023-03-06 주식회사 리하베스트 맥주가공부산물 이용한 대체 우유 및 이를 제조하는 방법

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Also Published As

Publication number Publication date
WO2018014020A1 (en) 2018-01-18
CN109843088A (zh) 2019-06-04
RU2767627C2 (ru) 2022-03-18
BR112019000786A8 (pt) 2022-09-06
RU2019103992A (ru) 2020-08-17
JP2019525773A (ja) 2019-09-12
CA3030858C (en) 2024-02-27
EP3500112A4 (en) 2020-02-12
AU2017296082A1 (en) 2019-02-14
RU2019103992A3 (es) 2020-12-07
EP3500112A1 (en) 2019-06-26
KR20230117486A (ko) 2023-08-08
KR20190037262A (ko) 2019-04-05
US20180014555A1 (en) 2018-01-18
BR112019000786A2 (pt) 2019-04-24
CO2019001192A2 (es) 2019-04-30
AU2017296082B2 (en) 2022-02-10
CA3030858A1 (en) 2018-01-18

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