WO2022112083A3 - Proteinpräparat aus hanfsamen und verfahren zur herstellung - Google Patents

Proteinpräparat aus hanfsamen und verfahren zur herstellung Download PDF

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Publication number
WO2022112083A3
WO2022112083A3 PCT/EP2021/082078 EP2021082078W WO2022112083A3 WO 2022112083 A3 WO2022112083 A3 WO 2022112083A3 EP 2021082078 W EP2021082078 W EP 2021082078W WO 2022112083 A3 WO2022112083 A3 WO 2022112083A3
Authority
WO
WIPO (PCT)
Prior art keywords
preparation
protein
protein preparation
hemp seeds
produced
Prior art date
Application number
PCT/EP2021/082078
Other languages
English (en)
French (fr)
Other versions
WO2022112083A2 (de
Inventor
Peter Eisner
Andreas STÄBLER
Stephanie Mittermaier
Dominic Wimmer
Klaus Schreiber
Isabel MURANYI
Original Assignee
Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e. V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e. V. filed Critical Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e. V.
Priority to EP21816356.6A priority Critical patent/EP4250943A2/de
Priority to JP2023531024A priority patent/JP2023550185A/ja
Priority to US18/253,958 priority patent/US20240000104A1/en
Priority to CA3202561A priority patent/CA3202561A1/en
Priority to KR1020237019988A priority patent/KR20230112658A/ko
Publication of WO2022112083A2 publication Critical patent/WO2022112083A2/de
Publication of WO2022112083A3 publication Critical patent/WO2022112083A3/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A23J1/144—Desolventization
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • B01D11/0288—Applications, solvents

Abstract

Die vorliegende Erfindung betrifft ein Proteinpräparat aus Hanfsamen und ein kostengünstiges Verfahren zu dessen Herstellung. Das Proteinpräparat weist einen Proteingehalt von mehr als 65 Mass.-%, einen Fettgehalt unter 6 Mass.-% und eine Helligkeit L* von größer als 70 auf. Das Proteinpräparat ist geschmacklich neutral, hell und qualitativ hochwertig, so dass es sich für farblich anspruchsvolle Lebensmittelapplikationen wie pflanzliche Molkereialternativen (Drinks, Joghurt, Käse) oder helle pflanzliche Fleisch-, Geflügelfleisch- oder Fischalternativen eignet.
PCT/EP2021/082078 2020-11-24 2021-11-18 Proteinpräparat aus hanfsamen und verfahren zur herstellung WO2022112083A2 (de)

Priority Applications (5)

Application Number Priority Date Filing Date Title
EP21816356.6A EP4250943A2 (de) 2020-11-24 2021-11-18 Proteinpräparat aus hanfsamen und verfahren zur herstellung
JP2023531024A JP2023550185A (ja) 2020-11-24 2021-11-18 麻種子からのタンパク質調製物及びその製造方法
US18/253,958 US20240000104A1 (en) 2020-11-24 2021-11-18 Protein preparation produced from hemp seeds and preparation method
CA3202561A CA3202561A1 (en) 2020-11-24 2021-11-18 Protein preparation produced from hemp seeds and preparation method
KR1020237019988A KR20230112658A (ko) 2020-11-24 2021-11-18 대마 종자로부터 생산된 단백질 제조물 및 제조 방법

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102020131027 2020-11-24
DE102020131027.7 2020-11-24

Publications (2)

Publication Number Publication Date
WO2022112083A2 WO2022112083A2 (de) 2022-06-02
WO2022112083A3 true WO2022112083A3 (de) 2022-07-21

Family

ID=78820124

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2021/082078 WO2022112083A2 (de) 2020-11-24 2021-11-18 Proteinpräparat aus hanfsamen und verfahren zur herstellung

Country Status (6)

Country Link
US (1) US20240000104A1 (de)
EP (1) EP4250943A2 (de)
JP (1) JP2023550185A (de)
KR (1) KR20230112658A (de)
CA (1) CA3202561A1 (de)
WO (1) WO2022112083A2 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102651530B1 (ko) * 2023-05-11 2024-03-26 주식회사 한국그린바이오 헴프씨드케이크를 이용한 헴프스테이크 제조방법 및 그에 의해 제조된 헴프스테이크

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090286961A1 (en) * 2008-05-16 2009-11-19 Bio Extraction Inc. Protein concentrates and isolates, and processes for the production thereof
CN101589760A (zh) * 2008-05-29 2009-12-02 中国人民解放军总后勤部军需装备研究所 一种工业用大麻籽分离蛋白粉及其制备方法
US20120288588A1 (en) * 2011-05-12 2012-11-15 Jon Barron Functional cereal formulation

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090286961A1 (en) * 2008-05-16 2009-11-19 Bio Extraction Inc. Protein concentrates and isolates, and processes for the production thereof
CN101589760A (zh) * 2008-05-29 2009-12-02 中国人民解放军总后勤部军需装备研究所 一种工业用大麻籽分离蛋白粉及其制备方法
US20120288588A1 (en) * 2011-05-12 2012-11-15 Jon Barron Functional cereal formulation

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
GALVES CASSIA ET AL: "Effect of pH and defatting on the functional attributes of safflower, sunflower, canola, and hemp protein concentrates", CEREAL CHEMISTRY, vol. 96, no. 6, 26 September 2019 (2019-09-26), US, pages 1036 - 1047, XP055895145, ISSN: 0009-0352, Retrieved from the Internet <URL:https://onlinelibrary.wiley.com/doi/full-xml/10.1002/cche.10209> DOI: 10.1002/cche.10209 *
HADNADEV MIROSLAV ET AL: "Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties", FOOD HYDROCOLLOIDS, vol. 79, 9 December 2017 (2017-12-09), NL, pages 526 - 533, XP055872683, ISSN: 0268-005X, DOI: 10.1016/j.foodhyd.2017.12.015 *
SHEN PEIYI ET AL: "The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate", FOOD HYDROCOLLOIDS, vol. 106, 1 September 2020 (2020-09-01), NL, pages 105889, XP055893247, ISSN: 0268-005X, DOI: 10.1016/j.foodhyd.2020.105889 *
WANG QINGLING ET AL: "Processing, Nutrition, and Functionality of Hempseed Protein: A Review", COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 18, no. 4, 9 May 2019 (2019-05-09), US, pages 936 - 952, XP055781517, ISSN: 1541-4337, Retrieved from the Internet <URL:https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1541-4337.12450> DOI: 10.1111/1541-4337.12450 *

Also Published As

Publication number Publication date
JP2023550185A (ja) 2023-11-30
EP4250943A2 (de) 2023-10-04
US20240000104A1 (en) 2024-01-04
KR20230112658A (ko) 2023-07-27
WO2022112083A2 (de) 2022-06-02
CA3202561A1 (en) 2022-06-02

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