FI970518A0 - Majoneesin tapainen tuote ja menetelmä sen valmistamiseksi - Google Patents

Majoneesin tapainen tuote ja menetelmä sen valmistamiseksi

Info

Publication number
FI970518A0
FI970518A0 FI970518A FI970518A FI970518A0 FI 970518 A0 FI970518 A0 FI 970518A0 FI 970518 A FI970518 A FI 970518A FI 970518 A FI970518 A FI 970518A FI 970518 A0 FI970518 A0 FI 970518A0
Authority
FI
Finland
Prior art keywords
mayonnaise
product
making
proteins
vinegar
Prior art date
Application number
FI970518A
Other languages
English (en)
Swedish (sv)
Other versions
FI970518A (fi
Inventor
Hans Uwe Trueck
Lydia Campbell
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of FI970518A0 publication Critical patent/FI970518A0/fi
Publication of FI970518A publication Critical patent/FI970518A/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
FI970518A 1996-02-08 1997-02-07 Majoneesin tapainen tuote ja menetelmä sen valmistamiseksi FI970518A (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96200272A EP0788747B1 (en) 1996-02-08 1996-02-08 A mayonnaise-like product and a process for its manufacture

Publications (2)

Publication Number Publication Date
FI970518A0 true FI970518A0 (fi) 1997-02-07
FI970518A FI970518A (fi) 1997-08-09

Family

ID=8223632

Family Applications (1)

Application Number Title Priority Date Filing Date
FI970518A FI970518A (fi) 1996-02-08 1997-02-07 Majoneesin tapainen tuote ja menetelmä sen valmistamiseksi

Country Status (15)

Country Link
US (1) US5958498A (fi)
EP (1) EP0788747B1 (fi)
JP (1) JPH09215480A (fi)
CN (1) CN1088569C (fi)
AT (1) ATE238695T1 (fi)
AU (1) AU732387B2 (fi)
BR (1) BR9700900A (fi)
CA (1) CA2197106C (fi)
CO (1) CO4960626A1 (fi)
DE (1) DE69627806T2 (fi)
FI (1) FI970518A (fi)
NO (1) NO970254L (fi)
PE (1) PE53698A1 (fi)
PL (1) PL185944B1 (fi)
ZA (1) ZA97876B (fi)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
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PT979613E (pt) * 1998-04-24 2006-10-31 Unilever Nv Composicao para molho contendo camadas separadas de oleo e agua
JP3589904B2 (ja) * 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
BR0114945A (pt) 2000-10-27 2003-10-07 Unilever Nv Composição comestìvel óleo em água na forma de uma emulsão
US6479083B1 (en) 2000-11-15 2002-11-12 Kraft Food Holdings, Inc. Process for making partially digested soy protein-containing dressing
GB0030926D0 (en) * 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
EP1389051B1 (en) * 2001-05-03 2008-01-09 Unilever N.V. Edible oil-in-water emulsion having a reduced content of oil
ATE406800T1 (de) * 2001-07-26 2008-09-15 Unilever Nv Fettemulsionen auf grundlage von kokosöl und verfahren zu ihrer herstellung
TWI331903B (en) * 2002-07-01 2010-10-21 Kao Corp Acidic oil-in -water type emulsified compositions
NO322041B1 (no) 2004-10-22 2006-08-07 Pharmalogica As Naeringsmiddelsupplement inneholdende fiskeolje og melkefaststoff som emulgator og fremgangsmate for fremstilling.
EP1951070B1 (en) * 2005-11-14 2010-12-08 Unilever N.V. A mayonnaise product and a process for preparing it
ES2288109B1 (es) * 2006-02-22 2008-11-01 Universidad De Sevilla Producto alimenticio en forma de salsa tipo mayonesa y procedimiento de preparacion.
BRPI0718342A2 (pt) * 2006-12-21 2013-11-19 Unilever Nv Composição de molho para salada, processo para o preparo de uma composição de molho para salada e uso de uma composição de molho para salada
US20080181990A1 (en) * 2007-01-26 2008-07-31 Ledbetter Kati R Compositions comprising wheat protein isolate and related methods
CN103815387A (zh) * 2012-11-17 2014-05-28 王梦薇 棕榈油沙拉酱及其制备工艺
WO2014174149A1 (en) * 2013-04-25 2014-10-30 Sontag-Strohm Tuula Method for producing a proteinous food composition
FI126714B (fi) 2013-12-09 2017-04-13 Valio Oy Maitopohjainen rasvaseos ja prosessi sen valmistamiseksi
FI126712B (fi) 2013-12-09 2017-04-13 Valio Oy Rasvaseos ja prosessi sen valmistamiseksi
CN104273513B (zh) * 2014-09-29 2016-06-22 哈尔滨绿菩提食品有限公司 一种酱状咸蛋黄的制备及其工艺
CN107846950A (zh) * 2015-03-04 2018-03-27 Jcr科技有限责任公司 不含蛋的、热稳定的蛋黄酱型调味料
US11647760B2 (en) 2015-03-04 2023-05-16 Texas Tech University System Emulsion for improving meat
CN105285898A (zh) * 2015-11-06 2016-02-03 广州昊道食品有限公司 一种半固态乳化调味料及其制备方法
MX2018005685A (es) 2015-11-13 2018-08-01 Unilever Nv Proceso para la elaboracion de una dispersion acuosa que comprende salvado de mostaza, y emulsion de aceite en agua que contiene dicha dispersion.
CN106666671A (zh) * 2017-01-21 2017-05-17 云南瑞宝生物科技股份有限公司 一种含叶黄素酯的沙拉酱及其制备方法
CN108634286A (zh) * 2018-04-23 2018-10-12 中山美斯佳食品有限公司 一种肉松面包专用蛋黄酱的制备方法
ES2928279T3 (es) * 2018-12-06 2022-11-16 Unilever Ip Holdings B V Aderezo
WO2021104675A1 (en) * 2019-11-26 2021-06-03 Upfield Europe B.V. Fat-containing product
ES2956949T3 (es) * 2019-12-13 2024-01-05 Unilever Ip Holdings B V Composición de aderezo que comprende proteína de microalgas
CN111165790A (zh) * 2020-01-06 2020-05-19 河南工业大学 一种高蛋白低脂蛋黄酱及其制备方法
US20200383365A1 (en) * 2020-06-08 2020-12-10 Sayedalireza Moosavi Mayonnaise powder composition and method of making a food product using the same

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
US4143174A (en) * 1975-07-24 1979-03-06 Beatrice Foods Co. Food composition containing whey colloidal precipitate
SE401602B (sv) * 1976-06-18 1978-05-22 Nedre Norrlands Producentsfore Sett att framstella lagkaloriprodukter av typ majones och dressing
JPS5599173A (en) * 1979-01-23 1980-07-28 Nisshin Oil Mills Ltd:The Production of semi-solid dressing
JPS56158073A (en) * 1980-05-08 1981-12-05 Nisshin Oil Mills Ltd:The Production of mayonaiselike food product
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
US4762726A (en) * 1983-12-30 1988-08-09 Kraft, Inc. Shelf stable acid food dressings containing fibrous protein complexes
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4696826A (en) * 1986-05-16 1987-09-29 General Foods Corporation Process for manufacture of emulsions containing soy protein
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
EP0485663B1 (en) * 1990-11-12 1993-10-20 Quest International B.V. Edible composition of denatured whey proteins
US5652011A (en) * 1990-11-23 1997-07-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Low fat spreads and dressings
FR2676450A1 (fr) * 1991-05-13 1992-11-20 Montpellier Ii Universite Compositions proteiques a texture onctueuse.
DE4313014A1 (de) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
US5322702A (en) * 1992-06-15 1994-06-21 Fmc Corporation Microgranular protein opacifying material
US5350590A (en) * 1992-12-15 1994-09-27 Beatreme Foods Inc. Protein fat replacer and method of manufacture thereof
EP0702902B1 (en) * 1994-09-24 2000-12-20 Societe Des Produits Nestle S.A. A heat-stable oil-in-water emulsion and a process for its manufacture
ES2155461T3 (es) * 1994-12-13 2001-05-16 Nestle Sa Emulsion de aceite en agua estables al calor conteniendo yema de huevo y procedimiento para su preparacion.

Also Published As

Publication number Publication date
DE69627806T2 (de) 2004-01-22
ATE238695T1 (de) 2003-05-15
CA2197106A1 (en) 1997-08-09
PL185944B1 (pl) 2003-09-30
AU732387B2 (en) 2001-04-26
PL318345A1 (en) 1997-08-18
DE69627806D1 (de) 2003-06-05
US5958498A (en) 1999-09-28
CA2197106C (en) 2006-01-10
CO4960626A1 (es) 2000-09-25
FI970518A (fi) 1997-08-09
AU1253697A (en) 1997-08-14
EP0788747A1 (en) 1997-08-13
BR9700900A (pt) 1999-01-12
ZA97876B (en) 1998-08-03
NO970254D0 (no) 1997-01-21
PE53698A1 (es) 1998-09-17
NO970254L (no) 1997-08-11
EP0788747B1 (en) 2003-05-02
CN1159892A (zh) 1997-09-24
CN1088569C (zh) 2002-08-07
JPH09215480A (ja) 1997-08-19

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