ATE372687T1 - Verfahren zur verbesserung von proteinprodukten - Google Patents
Verfahren zur verbesserung von proteinproduktenInfo
- Publication number
- ATE372687T1 ATE372687T1 AT02738956T AT02738956T ATE372687T1 AT E372687 T1 ATE372687 T1 AT E372687T1 AT 02738956 T AT02738956 T AT 02738956T AT 02738956 T AT02738956 T AT 02738956T AT E372687 T1 ATE372687 T1 AT E372687T1
- Authority
- AT
- Austria
- Prior art keywords
- improvement
- product
- protein products
- functional properties
- protein product
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 5
- 108090000623 proteins and genes Proteins 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP01202219A EP1264545A1 (de) | 2001-06-08 | 2001-06-08 | Verfahren zur Verbesserung von Proteinprodukte |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE372687T1 true ATE372687T1 (de) | 2007-09-15 |
Family
ID=8180453
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT02738956T ATE372687T1 (de) | 2001-06-08 | 2002-05-22 | Verfahren zur verbesserung von proteinprodukten |
Country Status (7)
Country | Link |
---|---|
US (1) | US7972647B2 (de) |
EP (2) | EP1264545A1 (de) |
JP (1) | JP2004521643A (de) |
AT (1) | ATE372687T1 (de) |
DE (1) | DE60222405T2 (de) |
DK (1) | DK1392126T3 (de) |
WO (1) | WO2002100187A1 (de) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2083635B1 (de) * | 2006-11-10 | 2013-09-04 | Coöperatie AVEBE U.A. | Natives kartoffelproteinisolat |
EP1920662A1 (de) * | 2006-11-10 | 2008-05-14 | Coöperatie Avebe U.A. | Natives Kartoffelproteinisolat |
EP2083636B1 (de) * | 2006-11-10 | 2013-09-04 | Coöperatie Avebe U.A. | Natives kartoffelproteinisolat |
WO2008069649A1 (en) * | 2006-11-10 | 2008-06-12 | Coöperatie Avebe U.A. | Protein gel formation |
CN107529781A (zh) | 2015-02-16 | 2018-01-02 | 莱克拜斯塔奇公司 | 制备食品级凝结的马铃薯浓缩蛋白的方法 |
JP6849692B2 (ja) | 2016-02-19 | 2021-03-24 | コオペラティ・アヴェベ・ユー・エイ | ヒト食物用凝集タンパク質 |
US11102998B1 (en) | 2017-08-25 | 2021-08-31 | The Hershey Company | Binders and methods of making and using the same |
JP7365016B2 (ja) * | 2018-07-12 | 2023-10-19 | 株式会社カネカ | 高純度植物性タンパク質 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2502029A (en) * | 1946-01-26 | 1950-03-28 | Central Soya Co | Preparation of modified soy protein |
NL6501845A (de) * | 1965-02-15 | 1966-08-16 | ||
US3814816A (en) * | 1968-01-25 | 1974-06-04 | Staley Mfg Co A E | Vegetable aerating proteins |
US4018935A (en) * | 1973-05-04 | 1977-04-19 | Thomas J. Lipton, Inc. | Comminuted meat product and method of preparing same |
GB1520738A (en) * | 1974-09-23 | 1978-08-09 | Scholten Honig Nv | Production of porotein from non-diluted or diluted potato corm water |
AU2292177A (en) * | 1976-06-21 | 1978-09-07 | Blue Wing Corp | Separation of solids from aqueous slurries |
GB1544812A (en) * | 1976-07-20 | 1979-04-25 | Biotechnical Processes Ltd | Edible protein product |
US4147807A (en) * | 1977-09-06 | 1979-04-03 | Microlife Technics, Inc. | Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria |
DE4133538C2 (de) * | 1991-10-10 | 1993-11-11 | Waldemar Dr Neumueller | Verfahren zur Gewinnung von lebensmittelfähigen Proteinen aus einer proteinhaltigen Substanz |
DE4339743C1 (de) * | 1993-11-22 | 1995-08-31 | Waldemar Dr Neumueller | Verfahren zur Aufbereitung von Proteinen aus einer proteinhaltigen Substanz |
JPH08140585A (ja) * | 1994-11-25 | 1996-06-04 | Hokuren Federation Of Agricult Coop:The | 低分子馬鈴薯蛋白質の製造方法 |
CA2253553A1 (en) * | 1996-05-13 | 1997-11-20 | Gist-Brocades B.V. | Novel food compositions |
DE19907725A1 (de) * | 1999-02-23 | 2000-08-24 | Waldemar Neumueller | Verfahren zur Herstellung eines Eiweißisolats aus einer eiweißhaltigen Substanz |
-
2001
- 2001-06-08 EP EP01202219A patent/EP1264545A1/de not_active Withdrawn
-
2002
- 2002-05-22 WO PCT/NL2002/000323 patent/WO2002100187A1/en active IP Right Grant
- 2002-05-22 AT AT02738956T patent/ATE372687T1/de active
- 2002-05-22 DE DE60222405T patent/DE60222405T2/de not_active Expired - Lifetime
- 2002-05-22 US US10/479,644 patent/US7972647B2/en active Active
- 2002-05-22 DK DK02738956T patent/DK1392126T3/da active
- 2002-05-22 JP JP2003503018A patent/JP2004521643A/ja active Pending
- 2002-05-22 EP EP02738956A patent/EP1392126B1/de not_active Revoked
Also Published As
Publication number | Publication date |
---|---|
JP2004521643A (ja) | 2004-07-22 |
US7972647B2 (en) | 2011-07-05 |
WO2002100187A1 (en) | 2002-12-19 |
EP1392126B1 (de) | 2007-09-12 |
DE60222405T2 (de) | 2008-05-15 |
DE60222405D1 (de) | 2007-10-25 |
EP1392126A1 (de) | 2004-03-03 |
DK1392126T3 (da) | 2008-01-14 |
EP1264545A1 (de) | 2002-12-11 |
US20040175481A1 (en) | 2004-09-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification |
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