DE60330440D1 - Verfahren zur herstellung von sauermilchprodukten mit enzymen bakteriellen ursprungs - Google Patents

Verfahren zur herstellung von sauermilchprodukten mit enzymen bakteriellen ursprungs

Info

Publication number
DE60330440D1
DE60330440D1 DE60330440T DE60330440T DE60330440D1 DE 60330440 D1 DE60330440 D1 DE 60330440D1 DE 60330440 T DE60330440 T DE 60330440T DE 60330440 T DE60330440 T DE 60330440T DE 60330440 D1 DE60330440 D1 DE 60330440D1
Authority
DE
Germany
Prior art keywords
bacterial origin
milk products
enzyme bacterial
preparing sauce
sauce milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60330440T
Other languages
English (en)
Inventor
Greef Trial Nathalie De
Claire Queguiner
Fanny Grugier
Denis Paquet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Application granted granted Critical
Publication of DE60330440D1 publication Critical patent/DE60330440D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21062—Subtilisin (3.4.21.62)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
    • C12Y304/24033—Peptidyl-Asp metalloendopeptidase (3.4.24.33)
DE60330440T 2002-02-15 2003-01-17 Verfahren zur herstellung von sauermilchprodukten mit enzymen bakteriellen ursprungs Expired - Fee Related DE60330440D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0201961A FR2836014B1 (fr) 2002-02-15 2002-02-15 Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne
PCT/FR2003/000152 WO2003070011A2 (fr) 2002-02-15 2003-01-17 Procede de fabrication de produits laitiers fermantes mettant en oeuvre des enzymes d'origine bacterienne

Publications (1)

Publication Number Publication Date
DE60330440D1 true DE60330440D1 (de) 2010-01-21

Family

ID=27636233

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60330440T Expired - Fee Related DE60330440D1 (de) 2002-02-15 2003-01-17 Verfahren zur herstellung von sauermilchprodukten mit enzymen bakteriellen ursprungs

Country Status (10)

Country Link
US (1) US20050095316A1 (de)
EP (1) EP1474002B1 (de)
JP (1) JP2005521391A (de)
CN (1) CN100415105C (de)
AR (1) AR038425A1 (de)
AT (1) ATE451018T1 (de)
AU (1) AU2003216737A1 (de)
DE (1) DE60330440D1 (de)
FR (1) FR2836014B1 (de)
WO (1) WO2003070011A2 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2836015B1 (fr) * 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente
TW200621166A (en) * 2004-11-25 2006-07-01 Meiji Dairies Corp Method of producing fermented milk product and fermented milk product produced thereby
EP1815746B1 (de) * 2004-11-25 2011-07-06 Meiji Dairies Corporation Vergorene milch und verfahren zur herstellung davon
DK2642861T3 (da) 2010-11-23 2020-09-21 Chr Hansen As Anvendelse af glycosidase til fremstilling af et mælkeprodukt.
GR1008677B (el) * 2013-07-18 2016-02-03 Δελτα Ανωνυμη Βιομηχανικη Και Εμπορικη Εταιρια Τροφιμων, Συστημα για την παραγωγη στραγγιστου γιαουρτιου πολλαπλης στραγγισης
CN104286172A (zh) * 2013-12-12 2015-01-21 杭州新希望双峰乳业有限公司 高稳定性凝固型酸奶的制备工艺
GB201501565D0 (en) * 2015-01-30 2015-03-18 Dupont Nutrition Biosci Aps Method
US11291214B2 (en) 2015-04-06 2022-04-05 Dupont Nutrition Biosciences Aps Proteases for high protein fermented milk products
WO2017006926A1 (ja) * 2015-07-06 2017-01-12 合同酒精株式会社 乳製品
EP3143879A1 (de) * 2015-09-18 2017-03-22 DSM IP Assets B.V. Joghurt mit reduzierter reifung
JP6683733B2 (ja) * 2015-12-16 2020-04-22 合同酒精株式会社 発酵乳製品及びその製造方法
JP7401970B2 (ja) * 2016-10-31 2023-12-20 合同酒精株式会社 発酵乳製品の製造方法及び酵素含有組成物
JP7249737B2 (ja) * 2018-03-30 2023-03-31 株式会社明治 発酵乳の製造方法
CN116096244A (zh) * 2020-07-06 2023-05-09 阿拉食品公司 制备酪蛋白水解物的方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH635483A5 (en) * 1978-12-04 1983-04-15 Nestle Sa Process for the manufacture of a drink with yoghurt taste
JPS6255039A (ja) * 1985-09-03 1987-03-10 Morinaga Milk Ind Co Ltd ビフイズス菌含有液状ヨ−グルトの製造法
JP2622864B2 (ja) * 1988-09-09 1997-06-25 株式会社ヤクルト本社 乳酸発酵食品の製造および凝乳酵素組成物
NL9201089A (nl) * 1992-06-19 1994-01-17 Stichting Nl I Zuivelonderzoek Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
ES2225857T3 (es) * 1996-05-29 2005-03-16 Societe Des Produits Nestle S.A. Cepas iniciadoras que expresan una proteasa de lactobacillus bulgaricus.
EP1062876A1 (de) * 1999-02-25 2000-12-27 Societe Des Produits Nestle S.A. Caseinoglycomacropeptide als Kalzifizierungsmittel
JP2001252011A (ja) * 2000-03-10 2001-09-18 Koiwai Nyugyo Kk ヨーグルトの製造法
FR2836015B1 (fr) * 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente

Also Published As

Publication number Publication date
FR2836014A1 (fr) 2003-08-22
CN1646024A (zh) 2005-07-27
ATE451018T1 (de) 2009-12-15
EP1474002B1 (de) 2009-12-09
FR2836014B1 (fr) 2004-07-23
JP2005521391A (ja) 2005-07-21
AR038425A1 (es) 2005-01-12
WO2003070011A2 (fr) 2003-08-28
CN100415105C (zh) 2008-09-03
EP1474002A2 (de) 2004-11-10
AU2003216737A1 (en) 2003-09-09
AU2003216737A8 (en) 2003-09-09
WO2003070011A8 (fr) 2004-07-08
US20050095316A1 (en) 2005-05-05
WO2003070011A3 (fr) 2004-05-06

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Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee