ATE451018T1 - Verfahren zur herstellung von sauermilchprodukten mit enzymen bakteriellen ursprungs - Google Patents
Verfahren zur herstellung von sauermilchprodukten mit enzymen bakteriellen ursprungsInfo
- Publication number
- ATE451018T1 ATE451018T1 AT03712257T AT03712257T ATE451018T1 AT E451018 T1 ATE451018 T1 AT E451018T1 AT 03712257 T AT03712257 T AT 03712257T AT 03712257 T AT03712257 T AT 03712257T AT E451018 T1 ATE451018 T1 AT E451018T1
- Authority
- AT
- Austria
- Prior art keywords
- enzymes
- bacterial origin
- milk products
- sour milk
- producing sour
- Prior art date
Links
- 102000004190 Enzymes Human genes 0.000 title 1
- 108090000790 Enzymes Proteins 0.000 title 1
- 230000001580 bacterial effect Effects 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000021262 sour milk Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21062—Subtilisin (3.4.21.62)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/24—Metalloendopeptidases (3.4.24)
- C12Y304/24033—Peptidyl-Asp metalloendopeptidase (3.4.24.33)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0201961A FR2836014B1 (fr) | 2002-02-15 | 2002-02-15 | Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne |
| PCT/FR2003/000152 WO2003070011A2 (fr) | 2002-02-15 | 2003-01-17 | Procede de fabrication de produits laitiers fermantes mettant en oeuvre des enzymes d'origine bacterienne |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE451018T1 true ATE451018T1 (de) | 2009-12-15 |
Family
ID=27636233
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03712257T ATE451018T1 (de) | 2002-02-15 | 2003-01-17 | Verfahren zur herstellung von sauermilchprodukten mit enzymen bakteriellen ursprungs |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20050095316A1 (de) |
| EP (1) | EP1474002B1 (de) |
| JP (1) | JP2005521391A (de) |
| CN (1) | CN100415105C (de) |
| AR (1) | AR038425A1 (de) |
| AT (1) | ATE451018T1 (de) |
| AU (1) | AU2003216737A1 (de) |
| DE (1) | DE60330440D1 (de) |
| FR (1) | FR2836014B1 (de) |
| WO (1) | WO2003070011A2 (de) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2836015B1 (fr) * | 2002-02-15 | 2004-10-01 | Gervais Danone Sa | Nouveau procede de fabrication de produits laitiers fermente |
| CN101065019B (zh) * | 2004-11-25 | 2011-05-11 | 明治乳业株式会社 | 发酵乳及其制造方法 |
| TW200621166A (en) * | 2004-11-25 | 2006-07-01 | Meiji Dairies Corp | Method of producing fermented milk product and fermented milk product produced thereby |
| PL2642861T3 (pl) | 2010-11-23 | 2021-01-11 | Chr. Hansen A/S | Zastosowanie glikozydazy w wytwarzaniu produktu mlecznego |
| GR1008677B (el) * | 2013-07-18 | 2016-02-03 | Δελτα Ανωνυμη Βιομηχανικη Και Εμπορικη Εταιρια Τροφιμων, | Συστημα για την παραγωγη στραγγιστου γιαουρτιου πολλαπλης στραγγισης |
| CN104286172A (zh) * | 2013-12-12 | 2015-01-21 | 杭州新希望双峰乳业有限公司 | 高稳定性凝固型酸奶的制备工艺 |
| GB201501565D0 (en) * | 2015-01-30 | 2015-03-18 | Dupont Nutrition Biosci Aps | Method |
| BR112017020808B8 (pt) * | 2015-04-06 | 2024-02-15 | Dupont Nutrition Biosci Aps | Produto de leite fermentado e seu método de produção e uso de uma protease exógena subtilisina, protease serina protease, ou uma metaloprotease |
| US20180199583A1 (en) * | 2015-07-06 | 2018-07-19 | Godo Shusei Co., Ltd. | Dairy product |
| DK3143879T3 (da) * | 2015-09-18 | 2025-04-22 | Dsm Ip Assets Bv | Yoghurt med reduceret modning |
| JP6683733B2 (ja) * | 2015-12-16 | 2020-04-22 | 合同酒精株式会社 | 発酵乳製品及びその製造方法 |
| WO2018079758A1 (ja) * | 2016-10-31 | 2018-05-03 | 合同酒精株式会社 | 発酵乳製品の製造方法及び酵素含有組成物 |
| JP7249737B2 (ja) * | 2018-03-30 | 2023-03-31 | 株式会社明治 | 発酵乳の製造方法 |
| EP4175493A1 (de) * | 2020-07-06 | 2023-05-10 | Arla Foods amba | Verfahren zur herstellung von caseinhydrolysat |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH635483A5 (en) * | 1978-12-04 | 1983-04-15 | Nestle Sa | Process for the manufacture of a drink with yoghurt taste |
| JPS6255039A (ja) * | 1985-09-03 | 1987-03-10 | Morinaga Milk Ind Co Ltd | ビフイズス菌含有液状ヨ−グルトの製造法 |
| JP2622864B2 (ja) * | 1988-09-09 | 1997-06-25 | 株式会社ヤクルト本社 | 乳酸発酵食品の製造および凝乳酵素組成物 |
| NL9201089A (nl) * | 1992-06-19 | 1994-01-17 | Stichting Nl I Zuivelonderzoek | Werkwijze voor de bereiding van een gefermenteerd melkprodukt. |
| DK46793D0 (da) * | 1993-04-26 | 1993-04-26 | Novo Nordisk As | Enzym |
| ES2225857T3 (es) * | 1996-05-29 | 2005-03-16 | Societe Des Produits Nestle S.A. | Cepas iniciadoras que expresan una proteasa de lactobacillus bulgaricus. |
| EP1062876A1 (de) * | 1999-02-25 | 2000-12-27 | Societe Des Produits Nestle S.A. | Caseinoglycomacropeptide als Kalzifizierungsmittel |
| JP2001252011A (ja) * | 2000-03-10 | 2001-09-18 | Koiwai Nyugyo Kk | ヨーグルトの製造法 |
| FR2836015B1 (fr) * | 2002-02-15 | 2004-10-01 | Gervais Danone Sa | Nouveau procede de fabrication de produits laitiers fermente |
-
2002
- 2002-02-15 FR FR0201961A patent/FR2836014B1/fr not_active Expired - Fee Related
-
2003
- 2003-01-17 AT AT03712257T patent/ATE451018T1/de not_active IP Right Cessation
- 2003-01-17 US US10/504,592 patent/US20050095316A1/en not_active Abandoned
- 2003-01-17 CN CNB038083744A patent/CN100415105C/zh not_active Expired - Fee Related
- 2003-01-17 DE DE60330440T patent/DE60330440D1/de not_active Expired - Fee Related
- 2003-01-17 AU AU2003216737A patent/AU2003216737A1/en not_active Abandoned
- 2003-01-17 WO PCT/FR2003/000152 patent/WO2003070011A2/fr not_active Ceased
- 2003-01-17 EP EP03712257A patent/EP1474002B1/de not_active Expired - Lifetime
- 2003-01-17 JP JP2003568986A patent/JP2005521391A/ja active Pending
- 2003-02-13 AR ARP030100479A patent/AR038425A1/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| AU2003216737A1 (en) | 2003-09-09 |
| AR038425A1 (es) | 2005-01-12 |
| JP2005521391A (ja) | 2005-07-21 |
| CN1646024A (zh) | 2005-07-27 |
| WO2003070011A8 (fr) | 2004-07-08 |
| DE60330440D1 (de) | 2010-01-21 |
| WO2003070011A2 (fr) | 2003-08-28 |
| FR2836014A1 (fr) | 2003-08-22 |
| EP1474002A2 (de) | 2004-11-10 |
| US20050095316A1 (en) | 2005-05-05 |
| WO2003070011A3 (fr) | 2004-05-06 |
| EP1474002B1 (de) | 2009-12-09 |
| FR2836014B1 (fr) | 2004-07-23 |
| CN100415105C (zh) | 2008-09-03 |
| AU2003216737A8 (en) | 2003-09-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |