DE60301019D1 - Verfahren zur Stabilierung sauerer Milchgetränke - Google Patents
Verfahren zur Stabilierung sauerer MilchgetränkeInfo
- Publication number
- DE60301019D1 DE60301019D1 DE60301019T DE60301019T DE60301019D1 DE 60301019 D1 DE60301019 D1 DE 60301019D1 DE 60301019 T DE60301019 T DE 60301019T DE 60301019 T DE60301019 T DE 60301019T DE 60301019 D1 DE60301019 D1 DE 60301019D1
- Authority
- DE
- Germany
- Prior art keywords
- sour milk
- milk drinks
- stabilizing
- stabilizing sour
- drinks
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US35480202P | 2002-02-06 | 2002-02-06 | |
US35456602P | 2002-02-06 | 2002-02-06 | |
US354566P | 2002-02-06 | ||
US354802P | 2002-02-06 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE60301019D1 true DE60301019D1 (de) | 2005-08-25 |
DE60301019T2 DE60301019T2 (de) | 2006-05-24 |
Family
ID=27616879
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60301019T Expired - Fee Related DE60301019T2 (de) | 2002-02-06 | 2003-02-06 | Verfahren zur Stabilierung sauerer Milchgetränke |
Country Status (10)
Country | Link |
---|---|
US (1) | US20030148011A1 (de) |
EP (1) | EP1334663B9 (de) |
JP (2) | JP4405738B2 (de) |
CN (1) | CN1436471B (de) |
AR (1) | AR038820A1 (de) |
AT (1) | ATE299651T1 (de) |
AU (1) | AU2003200388A1 (de) |
BR (1) | BR0303004A (de) |
DE (1) | DE60301019T2 (de) |
MX (1) | MXPA03001144A (de) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4797206B2 (ja) * | 2007-05-01 | 2011-10-19 | 松谷化学工業株式会社 | 酸性乳飲料用安定化剤及び酸性乳飲料 |
US20090061046A1 (en) * | 2007-08-02 | 2009-03-05 | Novozymes A/S | Method for producing an acidified milk drink |
JP4957512B2 (ja) * | 2007-11-02 | 2012-06-20 | 松谷化学工業株式会社 | 発泡性アルコール飲料及びその製造方法 |
US20100189855A1 (en) * | 2009-01-27 | 2010-07-29 | Whitewave Services, Inc. | Method of Making a Beverage Comprising Fruit and Milk |
CA2872319A1 (en) * | 2012-05-10 | 2013-11-14 | Nestec S.A. | Dairy beverage and method of preparation thereof |
JP5879666B2 (ja) * | 2013-08-07 | 2016-03-08 | 味の素ゼネラルフーヅ株式会社 | 液状飲食品の製造方法、及び液状飲食品の食感改善方法 |
CN103487456B (zh) * | 2013-09-18 | 2016-04-06 | 宜兰食品工业股份有限公司 | 一种乳制品中蛋白质热稳定性的检测方法 |
CN104322674B (zh) * | 2014-09-30 | 2017-11-14 | 中南林业科技大学 | 一种酸奶稳定剂及使用其制备低温酸奶的方法 |
SG11201703019QA (en) * | 2014-10-30 | 2017-05-30 | Meiji Co Ltd | Liquid fermented milk and method for producing the same |
US10143224B2 (en) * | 2015-07-24 | 2018-12-04 | Corn Products Development, Inc. | Low protein yogurts containing modified starches |
CN113367192B (zh) * | 2020-03-09 | 2022-11-01 | 新希望乳业股份有限公司 | 一种脱脂酸奶及其制备方法 |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL54049A0 (en) * | 1978-02-15 | 1978-04-30 | Ben Gurion Uni Of The Negev Re | Powdered compositions and methods for the manufacture of acidified milk products |
US4166173A (en) * | 1978-05-15 | 1979-08-28 | National Starch And Chemical Corporation | Process for phosphorylating starch in alkali metal tripolyphosphate salts |
US4216310A (en) * | 1979-04-19 | 1980-08-05 | National Starch And Chemical Corporation | Continuous process for phosphorylating starch |
US4280851A (en) * | 1979-12-14 | 1981-07-28 | General Foods Corporation | Process for cooking or gelatinizing materials |
US4428972A (en) * | 1981-10-23 | 1984-01-31 | National Starch And Chemical Corporation | Starch thickener characterized by improved low-temperature stability |
JPS592661A (ja) * | 1982-06-29 | 1984-01-09 | T Hasegawa Co Ltd | ペ−スト状食品類 |
US4477480A (en) * | 1982-07-06 | 1984-10-16 | General Foods Corporation | Method of preparing a clean flavored cereal starch |
US4465702A (en) * | 1982-11-01 | 1984-08-14 | A. E. Staley Manufacturing Company | Cold-water-soluble granular starch for gelled food compositions |
US4600480A (en) * | 1985-05-09 | 1986-07-15 | Crown City Plating | Method for selectively plating plastics |
US5131953A (en) * | 1988-09-12 | 1992-07-21 | National Starch And Chemical Investment Holding Corporation | Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby |
US4971810A (en) * | 1989-09-27 | 1990-11-20 | Borden, Inc. | Method of making fiber enriched yogurt |
US5149799A (en) * | 1990-01-26 | 1992-09-22 | National Starch And Chemical Investment Holding Corporation | Method and apparatus for cooking and spray-drying starch |
US5187272A (en) * | 1992-01-21 | 1993-02-16 | Kraft General Foods, Inc. | Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product |
US6235320B1 (en) * | 1992-05-11 | 2001-05-22 | General Mills, Inc. | Colored multi-layered yogurt and methods of preparation |
DK0773723T3 (da) * | 1994-07-22 | 1999-03-22 | Nestle Sa | Fødevarekvalitetsteksturmiddel, der omfatter partikler af højamylosestivelse, og fremgangsmåde til fremstilling deraf |
JP2847475B2 (ja) * | 1994-10-17 | 1999-01-20 | 株式会社ヤクルト本社 | カルシウム強化乳酸菌飲料類の製造方法及びその製品 |
JP3462637B2 (ja) * | 1995-02-14 | 2003-11-05 | 第一工業製薬株式会社 | 安定剤およびそれを用いた酸性乳飲料ならびに乳酸菌飲料 |
WO1997000620A1 (en) * | 1995-06-23 | 1997-01-09 | Cerestar Usa, Inc. | Natural gum replacer |
JP3060965B2 (ja) * | 1996-10-03 | 2000-07-10 | 不二製油株式会社 | ヨーグルト類の製造法 |
US5954883A (en) * | 1996-10-08 | 1999-09-21 | National Starch And Chemical Investment Holding Corporation | Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele |
JP3752072B2 (ja) * | 1998-02-17 | 2006-03-08 | 株式会社ヤクルト本社 | 酸性乳飲料の製造方法 |
US6093439A (en) * | 1998-05-08 | 2000-07-25 | National Starch And Chemical Investment Holding Corporation | Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer |
JP3368866B2 (ja) * | 1999-03-30 | 2003-01-20 | 不二製油株式会社 | フラワーペースト類及びその製造法 |
JP4899237B2 (ja) * | 2000-06-15 | 2012-03-21 | 不二製油株式会社 | ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法 |
US6428836B1 (en) * | 2000-08-07 | 2002-08-06 | National Starch And Chemical Investment Holding Corporation | Starch phosphate ester composition, process and method of use in food |
RU2183407C1 (ru) * | 2000-12-19 | 2002-06-20 | Государственное научное учреждение Научно-исследовательский институт детского питания РАСХН | Композиция для приготовления кисломолочного продукта для детского и диетического питания |
-
2003
- 2003-02-05 US US10/359,352 patent/US20030148011A1/en not_active Abandoned
- 2003-02-06 MX MXPA03001144A patent/MXPA03001144A/es active IP Right Grant
- 2003-02-06 CN CN031206026A patent/CN1436471B/zh not_active Expired - Fee Related
- 2003-02-06 AR ARP030100380A patent/AR038820A1/es not_active Application Discontinuation
- 2003-02-06 AU AU2003200388A patent/AU2003200388A1/en not_active Abandoned
- 2003-02-06 DE DE60301019T patent/DE60301019T2/de not_active Expired - Fee Related
- 2003-02-06 JP JP2003029728A patent/JP4405738B2/ja not_active Expired - Fee Related
- 2003-02-06 AT AT03002561T patent/ATE299651T1/de not_active IP Right Cessation
- 2003-02-06 BR BR0303004-0A patent/BR0303004A/pt not_active IP Right Cessation
- 2003-02-06 EP EP03002561A patent/EP1334663B9/de not_active Revoked
-
2008
- 2008-09-22 JP JP2008243023A patent/JP2008307062A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
JP2008307062A (ja) | 2008-12-25 |
ATE299651T1 (de) | 2005-08-15 |
JP4405738B2 (ja) | 2010-01-27 |
BR0303004A (pt) | 2005-05-10 |
DE60301019T2 (de) | 2006-05-24 |
JP2004033208A (ja) | 2004-02-05 |
AU2003200388A1 (en) | 2003-08-21 |
EP1334663B1 (de) | 2005-07-20 |
MXPA03001144A (es) | 2004-09-03 |
CN1436471A (zh) | 2003-08-20 |
EP1334663B9 (de) | 2005-10-26 |
CN1436471B (zh) | 2012-07-18 |
EP1334663A1 (de) | 2003-08-13 |
AR038820A1 (es) | 2005-01-26 |
US20030148011A1 (en) | 2003-08-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8363 | Opposition against the patent | ||
8328 | Change in the person/name/address of the agent |
Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN |
|
8327 | Change in the person/name/address of the patent owner |
Owner name: BRUNOB II B.V., ARNHEM, NL Owner name: MATSUTANI CHEMICAL INDUSTRY CO., LTD., ITAMI, , JP |
|
8339 | Ceased/non-payment of the annual fee |