BR0303004A - Estabilizador para bebidas de leite acidificadas - Google Patents

Estabilizador para bebidas de leite acidificadas

Info

Publication number
BR0303004A
BR0303004A BR0303004-0A BR0303004A BR0303004A BR 0303004 A BR0303004 A BR 0303004A BR 0303004 A BR0303004 A BR 0303004A BR 0303004 A BR0303004 A BR 0303004A
Authority
BR
Brazil
Prior art keywords
stabilizer
acidified milk
milk drinks
drinks
acidified
Prior art date
Application number
BR0303004-0A
Other languages
English (en)
Inventor
Ralph M Trksak
Jeffrey W Foss
Hozumi Tsubomoto
Hiroaki Fudaba
Original Assignee
Indopco Inc
Matsutani Kagaku Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27616879&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0303004(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Indopco Inc, Matsutani Kagaku Kogyo Kk filed Critical Indopco Inc
Publication of BR0303004A publication Critical patent/BR0303004A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

"ESTABILIZADOR PARA BEBIDAS DE LEITE ACIDIFICADAS". A presente invenção refere-se ao uso de amido como um estabilizador em bebidas lácteas acidificadas, os xaropes estabilizador e as bebidas compreendendo o amido e o processo para as suas preparações.
BR0303004-0A 2002-02-06 2003-02-06 Estabilizador para bebidas de leite acidificadas BR0303004A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US35480202P 2002-02-06 2002-02-06
US35456602P 2002-02-06 2002-02-06

Publications (1)

Publication Number Publication Date
BR0303004A true BR0303004A (pt) 2005-05-10

Family

ID=27616879

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0303004-0A BR0303004A (pt) 2002-02-06 2003-02-06 Estabilizador para bebidas de leite acidificadas

Country Status (10)

Country Link
US (1) US20030148011A1 (pt)
EP (1) EP1334663B9 (pt)
JP (2) JP4405738B2 (pt)
CN (1) CN1436471B (pt)
AR (1) AR038820A1 (pt)
AT (1) ATE299651T1 (pt)
AU (1) AU2003200388A1 (pt)
BR (1) BR0303004A (pt)
DE (1) DE60301019T2 (pt)
MX (1) MXPA03001144A (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4797206B2 (ja) * 2007-05-01 2011-10-19 松谷化学工業株式会社 酸性乳飲料用安定化剤及び酸性乳飲料
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
JP4957512B2 (ja) * 2007-11-02 2012-06-20 松谷化学工業株式会社 発泡性アルコール飲料及びその製造方法
US20100189855A1 (en) * 2009-01-27 2010-07-29 Whitewave Services, Inc. Method of Making a Beverage Comprising Fruit and Milk
RU2014149806A (ru) * 2012-05-10 2016-07-10 Нестек С.А Молочный напиток и способ его приготовления
JP5879666B2 (ja) * 2013-08-07 2016-03-08 味の素ゼネラルフーヅ株式会社 液状飲食品の製造方法、及び液状飲食品の食感改善方法
CN103487456B (zh) * 2013-09-18 2016-04-06 宜兰食品工业股份有限公司 一种乳制品中蛋白质热稳定性的检测方法
CN104322674B (zh) * 2014-09-30 2017-11-14 中南林业科技大学 一种酸奶稳定剂及使用其制备低温酸奶的方法
JP6719383B2 (ja) * 2014-10-30 2020-07-08 株式会社明治 液状発酵乳及びその製造方法
US10143224B2 (en) * 2015-07-24 2018-12-04 Corn Products Development, Inc. Low protein yogurts containing modified starches
CN113367192B (zh) * 2020-03-09 2022-11-01 新希望乳业股份有限公司 一种脱脂酸奶及其制备方法

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL54049A0 (en) * 1978-02-15 1978-04-30 Ben Gurion Uni Of The Negev Re Powdered compositions and methods for the manufacture of acidified milk products
US4166173A (en) * 1978-05-15 1979-08-28 National Starch And Chemical Corporation Process for phosphorylating starch in alkali metal tripolyphosphate salts
US4216310A (en) * 1979-04-19 1980-08-05 National Starch And Chemical Corporation Continuous process for phosphorylating starch
US4280851A (en) * 1979-12-14 1981-07-28 General Foods Corporation Process for cooking or gelatinizing materials
US4428972A (en) * 1981-10-23 1984-01-31 National Starch And Chemical Corporation Starch thickener characterized by improved low-temperature stability
JPS592661A (ja) * 1982-06-29 1984-01-09 T Hasegawa Co Ltd ペ−スト状食品類
US4477480A (en) * 1982-07-06 1984-10-16 General Foods Corporation Method of preparing a clean flavored cereal starch
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US4600480A (en) * 1985-05-09 1986-07-15 Crown City Plating Method for selectively plating plastics
US5131953A (en) * 1988-09-12 1992-07-21 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
US4971810A (en) * 1989-09-27 1990-11-20 Borden, Inc. Method of making fiber enriched yogurt
US5149799A (en) * 1990-01-26 1992-09-22 National Starch And Chemical Investment Holding Corporation Method and apparatus for cooking and spray-drying starch
US5187272A (en) * 1992-01-21 1993-02-16 Kraft General Foods, Inc. Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product
US6235320B1 (en) * 1992-05-11 2001-05-22 General Mills, Inc. Colored multi-layered yogurt and methods of preparation
JP3405731B2 (ja) * 1994-07-22 2003-05-12 ソシエテ デ プロデュイ ネッスル ソシエテ アノニム 高アミロースデンプン粒子を含有した食品用銘柄食感剤およびその調製法
JP2847475B2 (ja) * 1994-10-17 1999-01-20 株式会社ヤクルト本社 カルシウム強化乳酸菌飲料類の製造方法及びその製品
JP3462637B2 (ja) * 1995-02-14 2003-11-05 第一工業製薬株式会社 安定剤およびそれを用いた酸性乳飲料ならびに乳酸菌飲料
WO1997000620A1 (en) * 1995-06-23 1997-01-09 Cerestar Usa, Inc. Natural gum replacer
JP3060965B2 (ja) * 1996-10-03 2000-07-10 不二製油株式会社 ヨーグルト類の製造法
US5954883A (en) * 1996-10-08 1999-09-21 National Starch And Chemical Investment Holding Corporation Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
JP3752072B2 (ja) * 1998-02-17 2006-03-08 株式会社ヤクルト本社 酸性乳飲料の製造方法
US6093439A (en) * 1998-05-08 2000-07-25 National Starch And Chemical Investment Holding Corporation Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer
JP3368866B2 (ja) * 1999-03-30 2003-01-20 不二製油株式会社 フラワーペースト類及びその製造法
JP4899237B2 (ja) * 2000-06-15 2012-03-21 不二製油株式会社 ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法
US6428836B1 (en) * 2000-08-07 2002-08-06 National Starch And Chemical Investment Holding Corporation Starch phosphate ester composition, process and method of use in food
RU2183407C1 (ru) * 2000-12-19 2002-06-20 Государственное научное учреждение Научно-исследовательский институт детского питания РАСХН Композиция для приготовления кисломолочного продукта для детского и диетического питания

Also Published As

Publication number Publication date
ATE299651T1 (de) 2005-08-15
MXPA03001144A (es) 2004-09-03
DE60301019D1 (de) 2005-08-25
US20030148011A1 (en) 2003-08-07
EP1334663B1 (en) 2005-07-20
EP1334663A1 (en) 2003-08-13
CN1436471B (zh) 2012-07-18
AU2003200388A1 (en) 2003-08-21
JP2008307062A (ja) 2008-12-25
CN1436471A (zh) 2003-08-20
EP1334663B9 (en) 2005-10-26
DE60301019T2 (de) 2006-05-24
JP2004033208A (ja) 2004-02-05
JP4405738B2 (ja) 2010-01-27
AR038820A1 (es) 2005-01-26

Similar Documents

Publication Publication Date Title
BR0303004A (pt) Estabilizador para bebidas de leite acidificadas
BR0014997B1 (pt) concentrado anticongelante, e, composição refrigerante aquosa.
WO2005067601A3 (en) Vectors for recombinant protein expression in e.coli
BR0011489A (pt) Composições formadoras de pelìcula compreendendo amidos modificados e iota-carragenano e processos para a fabricação de cápsulas macias usando as mesmas
BR0313792A (pt) Utilização de proteìna de eritropoetina, método para tratamento de distúrbios de distribuição de ferro em diabetes e medicamento para o seu tratamento
BR9905852A (pt) Poliuretanos termoplásticos alifáticos, processo para sua preparação e seu emprego
BR0101620B1 (pt) folha composta estirável elasticamente e processo para sua fabricação.
WO2002024613A3 (en) Resorcinol derivatives
BR0001396B1 (pt) aglomerante, processo para sua preparação, e, utilização do aglomerante.
BR0100982A (pt) Processo para a preparação de derivados deresorcinol
WO2010014922A3 (en) Protein purification tags and uses thereof
WO2004009038A3 (de) Kosmetische zubereitungen mit antibakteriellen eigenschaften glyzyrrhetinsäure enthaltend
BRPI0409521A (pt) uso do pentapeptìdeo iiaek, do pentapeptìdeo ipavf e/ou do hexapeptìdeo ipavfk, produto alimentìcio e processo para a preparação de um produto alimentìcio
WO2002004521A3 (en) Proteins with integrin-like activity
BR0212287A (pt) Proteìna de ligação caspase-8, sua preparação e uso
WO2002020614A3 (de) Endoglin spezifisches polypeptid, seine herstellung und verwendung
BR0212289A (pt) Anticorpos contra caspase-8, preparação e uso do mesmo
BR0005770A (pt) Composição diluente e desintegradora, seu processo de obtenção e sua utilização
WO2003040287A3 (de) Isotopencodierte affinitätsmarker
BR0111039B1 (pt) processo para preparaÇço de 2-cloro-5-clorometil-1,3-tiazol.
BR0209303B1 (pt) processo para melhorar a maciez e/ou rendimento de área de couro.
WO2002070537A3 (en) Fusidic acid derivatives
PT1232173E (pt) Derivados do acido fusidico
PT102976A (pt) Processo integrado de nanofiltracao para reducao do teor alcoolico de bebidas
ATE307838T1 (de) Klebstoffzubereitungen

Legal Events

Date Code Title Description
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]

Free format text: BASEADO NO ART. 216 1 DA LPI, APRESENTE COPIA AUTENTICADA DA PROCURACAO PARA QUE ESTA SEJA ACEITA.

B06J Correction of requirement [chapter 6.10 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2112 DE 28/06/2011.

B15K Others concerning applications: alteration of classification

Free format text: "PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/0522

Ipc: A23C 9/137 (2006.01), A23C 9/154 (2006.01), A23L 2

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/0522; A23C 9/152.

Ipc: A23C 9/137 (2006.01), A23C 9/154 (2006.01), A23L 2

Ipc: A23C 9/137 (2006.01), A23C 9/154 (2006.01), A23L 2