PL2642861T3 - Zastosowanie glikozydazy w wytwarzaniu produktu mlecznego - Google Patents

Zastosowanie glikozydazy w wytwarzaniu produktu mlecznego

Info

Publication number
PL2642861T3
PL2642861T3 PL11790590T PL11790590T PL2642861T3 PL 2642861 T3 PL2642861 T3 PL 2642861T3 PL 11790590 T PL11790590 T PL 11790590T PL 11790590 T PL11790590 T PL 11790590T PL 2642861 T3 PL2642861 T3 PL 2642861T3
Authority
PL
Poland
Prior art keywords
glycosidase
preparation
milk product
milk
product
Prior art date
Application number
PL11790590T
Other languages
English (en)
Inventor
Jonas Jacobsen
Sandra Lykke Wind
Karsten Bruun Qvist
Original Assignee
Chr. Hansen A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr. Hansen A/S filed Critical Chr. Hansen A/S
Publication of PL2642861T3 publication Critical patent/PL2642861T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01018—Exo-alpha-sialidase (3.2.1.18), i.e. trans-sialidase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01022—Alpha-galactosidase (3.2.1.22)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01049—Alpha-N-acetylgalactosaminidase (3.2.1.49)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01096—Mannosyl-glycoprotein endo-beta-N-acetylglucosaminidase (3.2.1.96)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01052—Peptide-N4-(N-acetyl-beta-glucosaminyl)asparagine amidase (3.5.1.52), i.e. glycopeptidase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Dairy Products (AREA)
PL11790590T 2010-11-23 2011-11-23 Zastosowanie glikozydazy w wytwarzaniu produktu mlecznego PL2642861T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10192207 2010-11-23
EP11790590.1A EP2642861B1 (en) 2010-11-23 2011-11-23 Use of glycosidase in preparation of a milk product
PCT/EP2011/070835 WO2012069546A1 (en) 2010-11-23 2011-11-23 Use of glycosidase in preparation of a milk product

Publications (1)

Publication Number Publication Date
PL2642861T3 true PL2642861T3 (pl) 2021-01-11

Family

ID=43663573

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11790590T PL2642861T3 (pl) 2010-11-23 2011-11-23 Zastosowanie glikozydazy w wytwarzaniu produktu mlecznego

Country Status (13)

Country Link
US (2) US9185921B2 (pl)
EP (1) EP2642861B1 (pl)
JP (1) JP6236319B2 (pl)
KR (1) KR101917788B1 (pl)
CN (1) CN103327822B (pl)
BR (1) BR112013012617A2 (pl)
DK (1) DK2642861T3 (pl)
EA (1) EA028325B1 (pl)
MA (1) MA34747B1 (pl)
MX (1) MX343220B (pl)
PL (1) PL2642861T3 (pl)
UA (1) UA112303C2 (pl)
WO (1) WO2012069546A1 (pl)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6236319B2 (ja) 2010-11-23 2017-11-22 セーホーエル．ハンセン アクティーゼルスカブ 乳製品の調製におけるグリコシダーゼの使用
WO2014084340A1 (ja) * 2012-11-29 2014-06-05 株式会社 明治 ヨーグルトおよびその製造方法、乳酸菌体外機能性産生物製造方法、ならびに乳酸菌体外機能性産生物増産剤
TWI554214B (zh) * 2013-02-08 2016-10-21 愛之味股份有限公司 一種製備低酸性、低量乳糖及富含半乳寡醣及比菲德氏益生菌之機能性發酵乳製品之方法及以該方法製備之機能性發酵乳製品
KR20150017971A (ko) * 2013-08-08 2015-02-23 삼성정밀화학 주식회사 세트 타입 발효유 제조용 조성물, 세트 타입 발효유 및 세트 타입 발효유의 제조방법
JP6381894B2 (ja) * 2013-11-13 2018-08-29 株式会社明治 発酵飲食品の製造方法
US20150150275A1 (en) * 2013-12-03 2015-06-04 The United States Of America, As Represented By The Secretary Of Agriculture Methods For Processing Acid Whey
CN104186656B (zh) * 2014-09-25 2017-01-18 光明乳业股份有限公司 一种低糖褐色乳酸菌饮品及其制备方法
CN105820968B (zh) * 2015-01-04 2019-09-06 上海理工大学 一株副干酪乳杆菌及其应用
GB201501565D0 (en) * 2015-01-30 2015-03-18 Dupont Nutrition Biosci Aps Method
CN104894005B (zh) * 2015-04-30 2018-05-22 江苏紫石微康生物科技有限公司 一种高产胞外多糖的乳酸菌bl21及制备方法和应用
US9623057B1 (en) 2016-02-16 2017-04-18 King Saud University Method of making a fermented dairy product from camel milk
CN106222103B (zh) * 2016-07-21 2019-09-17 陕西理工大学 一株产胞外多糖的戊糖片球菌及其应用
JP7643829B2 (ja) * 2016-08-25 2025-03-11 パーフェクト・デイ・インコーポレイテッド 乳タンパク質及び非動物性タンパク質を含む食品、並びにその生産方法
CN111213719A (zh) * 2018-11-27 2020-06-02 内蒙古伊利实业集团股份有限公司 一种组合物及其在制备酸奶中的应用
CN111213718A (zh) * 2018-11-27 2020-06-02 内蒙古伊利实业集团股份有限公司 发酵剂在制备低乳糖含量酸奶中的用途及酸奶制备方法
US11758915B2 (en) 2018-12-21 2023-09-19 Kraft Foods Group Brands Llc Method of producing a simplified cheese spread and products therefrom
CN114502719A (zh) * 2019-08-23 2022-05-13 科·汉森有限公司 具有独特的eps基因簇的质构化乳酸乳球菌
CN111154697B (zh) * 2020-02-12 2022-02-01 江南大学 产半乳糖苷酶的肠膜明串珠菌肠膜亚种及其应用
US12035723B1 (en) 2020-07-22 2024-07-16 Chobani Llc Oat flour based food composition and method of manufacture
GB202015772D0 (en) 2020-10-05 2020-11-18 Univ Newcastle Pngase enzymes
CN112501049B (zh) * 2020-10-28 2022-04-19 石河子大学 产转糖基活性β-半乳糖苷酶的开菲尔乳杆菌及制备的β-半乳糖苷酶生产低聚半乳糖的方法
CN116963601A (zh) * 2021-02-15 2023-10-27 味之素株式会社 使用酶的干酪及干酪类似物的制造方法
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method

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ATE412754T1 (de) * 1994-12-21 2008-11-15 Hansens Lab Mikrobiell erzeugtes rennin mit verbesserter milchgerinnungsaktivität und verfahren zu dessen herstellung
IL125423A (en) 1998-07-20 2004-08-31 Israel State Alkaline alpha-galactosidase having broad substrate specificity
US7560127B2 (en) * 2001-03-21 2009-07-14 Dsm Ip Assets B.V. Cheese making process
US7090876B2 (en) 2001-11-02 2006-08-15 Novozymes A/S Method for producing a fermented dairy product
DK1443827T3 (da) * 2001-11-02 2007-09-03 Novozymes As Fremgangsmåde til fremstilling af et fermenteret mejeriprodukt
FR2836014B1 (fr) 2002-02-15 2004-07-23 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne
FR2836015B1 (fr) 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente
EP1489135A1 (en) 2003-06-17 2004-12-22 NIZO food research Use of secoiridoids, preferably oleuropein, for cross-linking biopolymers
KR101093130B1 (ko) 2006-02-24 2011-12-13 시에이치알. 한센 에이/에스 발효된 유제품의 개선된 질감을 제공하는 젖산 박테리아
FI118115B (fi) * 2006-06-30 2007-07-13 Valio Oy Menetelmä vähälaktoosisten ja laktoosittomien hapanmaitotuotteiden valmistamiseksi
FI20065593A7 (fi) * 2006-09-26 2008-03-27 Valio Oy Menetelmä galakto-oligosakkarideja sisältävien tuotteiden valmistamiseksi ja niiden käyttö
NZ563962A (en) 2007-12-03 2010-09-30 Fonterra Co Operative Group Dairy product and process
JP6236319B2 (ja) 2010-11-23 2017-11-22 セーホーエル．ハンセン アクティーゼルスカブ 乳製品の調製におけるグリコシダーゼの使用

Also Published As

Publication number Publication date
US9185921B2 (en) 2015-11-17
EA028325B1 (ru) 2017-11-30
KR101917788B1 (ko) 2018-11-13
CN103327822A (zh) 2013-09-25
MX343220B (es) 2016-10-28
JP2013542741A (ja) 2013-11-28
JP6236319B2 (ja) 2017-11-22
MX2013005659A (es) 2013-07-22
KR20130121889A (ko) 2013-11-06
US20130251848A1 (en) 2013-09-26
UA112303C2 (uk) 2016-08-25
EP2642861B1 (en) 2020-07-08
WO2012069546A1 (en) 2012-05-31
US10098367B2 (en) 2018-10-16
MA34747B1 (fr) 2013-12-03
US20160100599A1 (en) 2016-04-14
BR112013012617A2 (pt) 2016-10-04
EA201390752A1 (ru) 2013-11-29
CN103327822B (zh) 2016-01-20
EP2642861A1 (en) 2013-10-02
DK2642861T3 (da) 2020-09-21

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