DK1443827T3 - Fremgangsmåde til fremstilling af et fermenteret mejeriprodukt - Google Patents
Fremgangsmåde til fremstilling af et fermenteret mejeriproduktInfo
- Publication number
- DK1443827T3 DK1443827T3 DK02772088T DK02772088T DK1443827T3 DK 1443827 T3 DK1443827 T3 DK 1443827T3 DK 02772088 T DK02772088 T DK 02772088T DK 02772088 T DK02772088 T DK 02772088T DK 1443827 T3 DK1443827 T3 DK 1443827T3
- Authority
- DK
- Denmark
- Prior art keywords
- dairy product
- fermented dairy
- producing
- oxidase
- produced
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA200101632 | 2001-11-02 | ||
DKPA200101864 | 2001-12-13 | ||
PCT/DK2002/000707 WO2003037093A1 (en) | 2001-11-02 | 2002-10-24 | Method for producing a fermented dairy product |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1443827T3 true DK1443827T3 (da) | 2007-09-03 |
Family
ID=26069087
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK02772088T DK1443827T3 (da) | 2001-11-02 | 2002-10-24 | Fremgangsmåde til fremstilling af et fermenteret mejeriprodukt |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1443827B1 (da) |
CN (1) | CN1262196C (da) |
AT (1) | ATE359713T1 (da) |
AU (1) | AU2002336918B2 (da) |
DE (1) | DE60219661T2 (da) |
DK (1) | DK1443827T3 (da) |
NZ (1) | NZ532585A (da) |
WO (1) | WO2003037093A1 (da) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4768725B2 (ja) * | 2004-05-03 | 2011-09-07 | セーホーエル.ハンセン アクティーゼルスカブ | ラクトビオン酸の高められた収率を得るための酵素方法 |
US7579033B2 (en) | 2004-05-03 | 2009-08-25 | Leprino Foods Company | Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods |
AU2011205163A1 (en) * | 2004-05-03 | 2011-08-25 | Leprino Foods Company | Cheese and methods of making such cheese |
US7585537B2 (en) | 2004-05-03 | 2009-09-08 | Leprino Foods Company | Cheese and methods of making such cheese |
EP2204098A1 (en) | 2008-12-19 | 2010-07-07 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Flavour enhancer |
PL2642861T3 (pl) * | 2010-11-23 | 2021-01-11 | Chr. Hansen A/S | Zastosowanie glikozydazy w wytwarzaniu produktu mlecznego |
CN102150705A (zh) * | 2010-12-28 | 2011-08-17 | 石家庄市兄弟伊兰食品配料有限公司 | 一种酸奶发酵剂及其制备方法 |
JP5995835B2 (ja) * | 2011-03-04 | 2016-09-21 | 株式会社明治 | 物性が改良された発酵乳の製造方法 |
EP4376625A1 (en) | 2021-07-26 | 2024-06-05 | DSM IP Assets B.V. | Process for production of a fermented milk product using glucose-fructose oxidoreductase |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4816612B1 (da) * | 1970-12-29 | 1973-05-23 | ||
US6165761A (en) * | 1997-12-22 | 2000-12-26 | Novo Nordisk A/S | Carbohydrate oxidase and use thereof in baking |
-
2002
- 2002-10-24 DE DE60219661T patent/DE60219661T2/de not_active Expired - Fee Related
- 2002-10-24 DK DK02772088T patent/DK1443827T3/da active
- 2002-10-24 WO PCT/DK2002/000707 patent/WO2003037093A1/en active IP Right Grant
- 2002-10-24 AU AU2002336918A patent/AU2002336918B2/en not_active Ceased
- 2002-10-24 NZ NZ532585A patent/NZ532585A/en not_active IP Right Cessation
- 2002-10-24 CN CNB028212886A patent/CN1262196C/zh not_active Expired - Fee Related
- 2002-10-24 AT AT02772088T patent/ATE359713T1/de not_active IP Right Cessation
- 2002-10-24 EP EP02772088A patent/EP1443827B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
AU2002336918B2 (en) | 2008-03-13 |
DE60219661D1 (de) | 2007-05-31 |
WO2003037093A1 (en) | 2003-05-08 |
CN1575131A (zh) | 2005-02-02 |
EP1443827B1 (en) | 2007-04-18 |
CN1262196C (zh) | 2006-07-05 |
EP1443827A1 (en) | 2004-08-11 |
DE60219661T2 (de) | 2008-01-03 |
NZ532585A (en) | 2005-10-28 |
ATE359713T1 (de) | 2007-05-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EA200700852A1 (ru) | Новый способ получения пищевых продуктов | |
WO2005106090A3 (en) | Preform produced by electrospinning, method for producting the same and use of such a preform | |
ATE415478T1 (de) | Fermentationsverfahren zur herstellung von l- aminosäuren unter verwendung von stämmen aus der familie der enterobacteriaceae | |
EP1760143A4 (en) | BACTERIA PRODUCING SUCCINIC ACID AND PROCESS FOR PRODUCING SUCCINIC ACID | |
HUP0204295A2 (hu) | Eljárás L-lizin termelésére | |
BR0311452A (pt) | Processos e materiais para a produção de ácido lático em levedura | |
NZ593948A (en) | Enzyme preparations yielding a clean taste | |
ATE517190T1 (de) | Verfahren zur fermentativen herstellung von 1,5- diaminopentan | |
ATE417121T1 (de) | Verfahren zur kollagenextraktion das mikrobielle fermentierung umfasst | |
TW200744462A (en) | Dairy product and process | |
DK1443827T3 (da) | Fremgangsmåde til fremstilling af et fermenteret mejeriprodukt | |
EA200900859A1 (ru) | Способ производства сыра | |
DE60311990D1 (de) | Verfahren zur herstellung eines virus inaktivierten thrombin präparates | |
WO2003008533A3 (en) | Method for virus propagation | |
ATE128814T1 (de) | Käseherstellungsverfahren. | |
ATE306557T1 (de) | Herstellung und reinigung von mycophenolsäure | |
EP1192867A3 (en) | Method of preservation of a food product | |
ATE385176T1 (de) | Käsegeschmackszutat und ihre herstellung | |
DE60123334D1 (de) | Methode für die Produktion von Nukleotiden durch Fermentierung | |
DE60205910D1 (de) | Modifizierte molke, verfahren zur herstellung, verwendung und die modifizierte molke enthaltendes brotbereitungsprodukt | |
DE602006016724D1 (de) | Methode zur herstellung von gluten-freien kulturen der gattung penicillium und deren verwendung in blauschimmelmilchprodukten | |
ATE334196T1 (de) | Fermentative herstellung von mikrobieller milchgerinnender protease | |
ATE469235T1 (de) | Verfahren zur herstellung von isomaltose und isomaltit sowie verwendung davon | |
HUP0400525A2 (hu) | Eljárás benzol-dimetanol vegyület előállítására | |
ATE417919T1 (de) | Mikrobiologisches verfahren zur herstellung von amiden |