ATE128814T1 - Käseherstellungsverfahren. - Google Patents

Käseherstellungsverfahren.

Info

Publication number
ATE128814T1
ATE128814T1 AT91906388T AT91906388T ATE128814T1 AT E128814 T1 ATE128814 T1 AT E128814T1 AT 91906388 T AT91906388 T AT 91906388T AT 91906388 T AT91906388 T AT 91906388T AT E128814 T1 ATE128814 T1 AT E128814T1
Authority
AT
Austria
Prior art keywords
production process
cheese production
cheese
course
added
Prior art date
Application number
AT91906388T
Other languages
English (en)
Inventor
Claus Dambmann
Peter Budtz
Steen Bennike Mortensen
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Application granted granted Critical
Publication of ATE128814T1 publication Critical patent/ATE128814T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
AT91906388T 1990-03-09 1991-03-08 Käseherstellungsverfahren. ATE128814T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK063490A DK63490D0 (da) 1990-03-09 1990-03-09 Fremgangsmaade til fremstilling af ost

Publications (1)

Publication Number Publication Date
ATE128814T1 true ATE128814T1 (de) 1995-10-15

Family

ID=8095810

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91906388T ATE128814T1 (de) 1990-03-09 1991-03-08 Käseherstellungsverfahren.

Country Status (8)

Country Link
EP (1) EP0518995B1 (de)
JP (1) JP3115591B2 (de)
AT (1) ATE128814T1 (de)
AU (1) AU642997B2 (de)
DE (1) DE69113791T2 (de)
DK (2) DK63490D0 (de)
ES (1) ES2079648T3 (de)
WO (1) WO1991013553A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK47493D0 (da) * 1993-04-27 1993-04-27 Novo Nordisk As Fremgangsmaade til fremstilling af ost
US6417182B1 (en) 1993-08-25 2002-07-09 Anormed Inc. Pharmaceutical compositions comprising metal complexes
US6284752B1 (en) 1993-08-25 2001-09-04 Anormed Inc. Pharmaceutical compositions comprising metal complexes
JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
JP2683491B2 (ja) * 1993-09-30 1997-11-26 雪印乳業株式会社 ホエー蛋白質発酵乳およびその製造方法
GB9615229D0 (en) * 1996-07-19 1996-09-04 Imp Biotechnology Improvements in and relating to the manufacture of pasta filata cheeses
US6416796B1 (en) * 1999-04-27 2002-07-09 Kraft Foods, Inc. Whey protein digestion products in cheese
US6558939B1 (en) 1999-08-31 2003-05-06 Novozymes, A/S Proteases and variants thereof
AU6820000A (en) 1999-08-31 2001-03-26 Novozymes A/S Novel proteases and variants thereof
US7217554B2 (en) 1999-08-31 2007-05-15 Novozymes A/S Proteases and variants thereof
JP4096284B2 (ja) * 2000-08-31 2008-06-04 味の素株式会社 チーズの収率向上方法
EP1370147A1 (de) * 2001-03-21 2003-12-17 DSM IP Assets B.V. Käseherstellungsverfahren
CN102250861A (zh) 2004-02-13 2011-11-23 诺维信公司 蛋白酶变体
EP2856885A3 (de) 2008-12-31 2015-05-27 Solae, Llc Proteinhydrolysatzusammensetzungen mit verbesserter Fähigkeit zur Freigabe von CCK
US20110250313A1 (en) 2008-12-31 2011-10-13 Solae, Llc Protein Hydrolysate Compositions
BR112013021468A2 (pt) 2011-02-23 2017-07-04 Solae Llc composição de proteína hidrolisada, produto alimentício e método de indução da saciedade

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4379170A (en) * 1977-11-30 1983-04-05 Kraft, Inc. Process for manufacture of cheese
YU161379A (en) * 1978-07-04 1984-04-30 Novo Industri As Process for obtaining protease products of reduced allergic action
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
FR2555865B1 (fr) * 1983-12-06 1990-06-08 Paillier Jean Claude Procede de preparation de produits a saveur de fromage et produits obtenus par ce procede
DD247832A1 (de) * 1986-04-08 1987-07-22 Wissenschaftlich Techn Oekonom Verfahren zur herstellung von weichkaese unter zusatz von molkenproteinkonzentrat
SE459140B (sv) * 1986-11-25 1989-06-12 Albuglobe Ab Hydrolys av vassleprotein foer att underlaetta avskiljning av fett daerifraan
IE61827B1 (en) * 1988-07-20 1994-11-30 Meiji Milk Prod Co Ltd Selective enzymatic degradation of beta-lactoglobulin contained in cow's milk-serum protein

Also Published As

Publication number Publication date
AU7498891A (en) 1991-10-10
JPH05505523A (ja) 1993-08-19
EP0518995A1 (de) 1992-12-23
DE69113791T2 (de) 1996-03-21
DK0518995T3 (da) 1996-01-22
AU642997B2 (en) 1993-11-04
WO1991013553A1 (en) 1991-09-19
DE69113791D1 (de) 1995-11-16
DK63490D0 (da) 1990-03-09
ES2079648T3 (es) 1996-01-16
JP3115591B2 (ja) 2000-12-11
EP0518995B1 (de) 1995-10-11

Similar Documents

Publication Publication Date Title
DE69113791D1 (de) Käseherstellungsverfahren.
MX27004A (es) Procedimiento para la produccion de un aditivo detergente enzimatico y productos obtenido
EP0187048A3 (de) Verfahren zur Herstellung von einem Soja-Hydrolysat, enzymatisch modifiziertes Soja-Eiweiss und seine Verwendung als Eiweissersatz
FR2555603B1 (fr) Procede de production d'enzymes cellulolytiques
ES2143545T3 (es) Produccion de queso con proteasa aspartica recombinante.
EP0163623A3 (en) Cell surface protein, process for its preparation, as well as the use of a cell surface protein thus obtained
DK672088A (da) Proteolytiske enzymer
ATE14597T1 (de) Verfahren zur enzymatischen herstellung von l-2- amino-4-methylphosphinobuttersaeure.
ES8107203A1 (es) Procedimiento para la preparacion de (2,2')-disulfuros de ditiazolilo
IT1250692B (it) Procedimento per la preparazione di demetilepipodofillotossina- beta-d-glucosidi.
NO176808C (no) Fremgangsmåte for fremstilling av hydrolyserte vegetabilske proteiner.
EA199700310A1 (ru) Биологический способ получения соединений дипептидной природы
BG47345A3 (en) Method for preparing of dialkyloxalacetates
FR2612172B1 (fr) Procede de preparation de polychlorophosphazene
SE8300329L (sv) Sett att framstella surmjolksprodukter
SU640729A1 (ru) Установка дл производства пищевого молочного белка
ATE41141T1 (de) Verfahren zur herstellung von trichlorphenol.
DK325287A (da) 4-benzyloxy-3-pyrrolin-2-on, fremgangsmaade til fremstilling deraf samt anvendelse deraf til fremstilling af tetramsyre
ATE83610T1 (de) Verfahren zur herstellung von kondensmilch.
KR840003790A (ko) 두유의 품질 및 수율의 개선방법
ZA885785B (en) Process for the preparation of n6-benzyloxycarbonyl-2,6-diaminopimelamic acid in the l,l or d,d or racemic forms
ATE28325T1 (de) Verfahren zur herstellung von 7-alkylindolen.
IT8421612A0 (it) Vettore clonante, procedimento per la sua costruzione e procedimentodi concentrazione e di purificazione di proteine prodotte, formate dal vettore clonante.
BG47346A3 (en) Method for preparing of dialkyldichlorsuccinates
DE69010502D1 (de) Verfahren zur Herstellung von Sauermilch-Nahrungsmitteln.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties