DE69113791D1 - Käseherstellungsverfahren. - Google Patents

Käseherstellungsverfahren.

Info

Publication number
DE69113791D1
DE69113791D1 DE69113791T DE69113791T DE69113791D1 DE 69113791 D1 DE69113791 D1 DE 69113791D1 DE 69113791 T DE69113791 T DE 69113791T DE 69113791 T DE69113791 T DE 69113791T DE 69113791 D1 DE69113791 D1 DE 69113791D1
Authority
DE
Germany
Prior art keywords
production process
cheese production
cheese
course
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69113791T
Other languages
English (en)
Other versions
DE69113791T2 (de
Inventor
Claus Dambmann
Peter Budtz
Steen Mortensen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novo Nordisk AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk AS filed Critical Novo Nordisk AS
Application granted granted Critical
Publication of DE69113791D1 publication Critical patent/DE69113791D1/de
Publication of DE69113791T2 publication Critical patent/DE69113791T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
DE69113791T 1990-03-09 1991-03-08 Käseherstellungsverfahren. Expired - Fee Related DE69113791T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK063490A DK63490D0 (da) 1990-03-09 1990-03-09 Fremgangsmaade til fremstilling af ost
PCT/DK1991/000068 WO1991013553A1 (en) 1990-03-09 1991-03-08 A process for producing cheese

Publications (2)

Publication Number Publication Date
DE69113791D1 true DE69113791D1 (de) 1995-11-16
DE69113791T2 DE69113791T2 (de) 1996-03-21

Family

ID=8095810

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69113791T Expired - Fee Related DE69113791T2 (de) 1990-03-09 1991-03-08 Käseherstellungsverfahren.

Country Status (8)

Country Link
EP (1) EP0518995B1 (de)
JP (1) JP3115591B2 (de)
AT (1) ATE128814T1 (de)
AU (1) AU642997B2 (de)
DE (1) DE69113791T2 (de)
DK (2) DK63490D0 (de)
ES (1) ES2079648T3 (de)
WO (1) WO1991013553A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK47493D0 (da) * 1993-04-27 1993-04-27 Novo Nordisk As Fremgangsmaade til fremstilling af ost
US6417182B1 (en) 1993-08-25 2002-07-09 Anormed Inc. Pharmaceutical compositions comprising metal complexes
US6284752B1 (en) 1993-08-25 2001-09-04 Anormed Inc. Pharmaceutical compositions comprising metal complexes
JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
JP2683491B2 (ja) * 1993-09-30 1997-11-26 雪印乳業株式会社 ホエー蛋白質発酵乳およびその製造方法
GB9615229D0 (en) * 1996-07-19 1996-09-04 Imp Biotechnology Improvements in and relating to the manufacture of pasta filata cheeses
US6416796B1 (en) * 1999-04-27 2002-07-09 Kraft Foods, Inc. Whey protein digestion products in cheese
AU6820000A (en) 1999-08-31 2001-03-26 Novozymes A/S Novel proteases and variants thereof
US7217554B2 (en) 1999-08-31 2007-05-15 Novozymes A/S Proteases and variants thereof
US6558939B1 (en) 1999-08-31 2003-05-06 Novozymes, A/S Proteases and variants thereof
JP4096284B2 (ja) 2000-08-31 2008-06-04 味の素株式会社 チーズの収率向上方法
EP1370147A1 (de) * 2001-03-21 2003-12-17 DSM IP Assets B.V. Käseherstellungsverfahren
EP2325318A1 (de) 2004-02-13 2011-05-25 Novozymes A/S Proteasevarianten
CA2747749A1 (en) 2008-12-31 2010-07-08 Solae, Llc Protein hydrolysate compositions having enhanced cck releasing ability
SG172823A1 (en) 2008-12-31 2011-08-29 Solae Llc Protein hydrolysate compositions
BR112013021468A2 (pt) 2011-02-23 2017-07-04 Solae Llc composição de proteína hidrolisada, produto alimentício e método de indução da saciedade

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4379170A (en) * 1977-11-30 1983-04-05 Kraft, Inc. Process for manufacture of cheese
DE2966911D1 (en) * 1978-07-04 1984-05-24 Novo Industri As Microbial protease preparation suitable for admixture to washing compositions and process for preparing it
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
FR2555865B1 (fr) * 1983-12-06 1990-06-08 Paillier Jean Claude Procede de preparation de produits a saveur de fromage et produits obtenus par ce procede
DD247832A1 (de) * 1986-04-08 1987-07-22 Wissenschaftlich Techn Oekonom Verfahren zur herstellung von weichkaese unter zusatz von molkenproteinkonzentrat
SE459140B (sv) * 1986-11-25 1989-06-12 Albuglobe Ab Hydrolys av vassleprotein foer att underlaetta avskiljning av fett daerifraan
DK351189A (da) * 1988-07-20 1990-01-21 Meiji Milk Prod Co Ltd Selektiv, enzymatisk nedbrydelse af beta-laktoglobulin indeholdt i koeers maelkeserumprotein

Also Published As

Publication number Publication date
DE69113791T2 (de) 1996-03-21
JPH05505523A (ja) 1993-08-19
EP0518995B1 (de) 1995-10-11
DK63490D0 (da) 1990-03-09
ATE128814T1 (de) 1995-10-15
WO1991013553A1 (en) 1991-09-19
AU7498891A (en) 1991-10-10
AU642997B2 (en) 1993-11-04
DK0518995T3 (da) 1996-01-22
ES2079648T3 (es) 1996-01-16
JP3115591B2 (ja) 2000-12-11
EP0518995A1 (de) 1992-12-23

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: NOVOZYMES A/S, BAGSVAERD, DK

8339 Ceased/non-payment of the annual fee