DK63490D0 - Fremgangsmaade til fremstilling af ost - Google Patents

Fremgangsmaade til fremstilling af ost

Info

Publication number
DK63490D0
DK63490D0 DK063490A DK63490A DK63490D0 DK 63490 D0 DK63490 D0 DK 63490D0 DK 063490 A DK063490 A DK 063490A DK 63490 A DK63490 A DK 63490A DK 63490 D0 DK63490 D0 DK 63490D0
Authority
DK
Denmark
Prior art keywords
producing cheese
cheese
producing
course
added
Prior art date
Application number
DK063490A
Other languages
English (en)
Inventor
Claus Dambmann
Steen Bennike Mortensen
Peter Budtz
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Priority to DK063490A priority Critical patent/DK63490D0/da
Publication of DK63490D0 publication Critical patent/DK63490D0/da
Priority to PCT/DK1991/000068 priority patent/WO1991013553A1/en
Priority to DE69113791T priority patent/DE69113791T2/de
Priority to ES91906388T priority patent/ES2079648T3/es
Priority to AT91906388T priority patent/ATE128814T1/de
Priority to EP91906388A priority patent/EP0518995B1/en
Priority to DK91906388.3T priority patent/DK0518995T3/da
Priority to JP03506278A priority patent/JP3115591B2/ja
Priority to AU74988/91A priority patent/AU642997B2/en
Priority to US08/292,550 priority patent/US5863573A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
DK063490A 1990-03-09 1990-03-09 Fremgangsmaade til fremstilling af ost DK63490D0 (da)

Priority Applications (10)

Application Number Priority Date Filing Date Title
DK063490A DK63490D0 (da) 1990-03-09 1990-03-09 Fremgangsmaade til fremstilling af ost
PCT/DK1991/000068 WO1991013553A1 (en) 1990-03-09 1991-03-08 A process for producing cheese
DE69113791T DE69113791T2 (de) 1990-03-09 1991-03-08 Käseherstellungsverfahren.
ES91906388T ES2079648T3 (es) 1990-03-09 1991-03-08 Un procedimiento para producir queso.
AT91906388T ATE128814T1 (de) 1990-03-09 1991-03-08 Käseherstellungsverfahren.
EP91906388A EP0518995B1 (en) 1990-03-09 1991-03-08 A process for producing cheese
DK91906388.3T DK0518995T3 (da) 1990-03-09 1991-03-08 Fremgangsmåde til fremstilling af ost
JP03506278A JP3115591B2 (ja) 1990-03-09 1991-03-08 チーズの生産方法
AU74988/91A AU642997B2 (en) 1990-03-09 1991-03-08 A process for producing cheese
US08/292,550 US5863573A (en) 1990-03-09 1994-08-18 Process for producing cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK063490A DK63490D0 (da) 1990-03-09 1990-03-09 Fremgangsmaade til fremstilling af ost

Publications (1)

Publication Number Publication Date
DK63490D0 true DK63490D0 (da) 1990-03-09

Family

ID=8095810

Family Applications (2)

Application Number Title Priority Date Filing Date
DK063490A DK63490D0 (da) 1990-03-09 1990-03-09 Fremgangsmaade til fremstilling af ost
DK91906388.3T DK0518995T3 (da) 1990-03-09 1991-03-08 Fremgangsmåde til fremstilling af ost

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK91906388.3T DK0518995T3 (da) 1990-03-09 1991-03-08 Fremgangsmåde til fremstilling af ost

Country Status (8)

Country Link
EP (1) EP0518995B1 (da)
JP (1) JP3115591B2 (da)
AT (1) ATE128814T1 (da)
AU (1) AU642997B2 (da)
DE (1) DE69113791T2 (da)
DK (2) DK63490D0 (da)
ES (1) ES2079648T3 (da)
WO (1) WO1991013553A1 (da)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK47493D0 (da) * 1993-04-27 1993-04-27 Novo Nordisk As Fremgangsmaade til fremstilling af ost
US6284752B1 (en) 1993-08-25 2001-09-04 Anormed Inc. Pharmaceutical compositions comprising metal complexes
US6417182B1 (en) 1993-08-25 2002-07-09 Anormed Inc. Pharmaceutical compositions comprising metal complexes
JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
JP2683491B2 (ja) * 1993-09-30 1997-11-26 雪印乳業株式会社 ホエー蛋白質発酵乳およびその製造方法
GB9615229D0 (en) * 1996-07-19 1996-09-04 Imp Biotechnology Improvements in and relating to the manufacture of pasta filata cheeses
US6416796B1 (en) * 1999-04-27 2002-07-09 Kraft Foods, Inc. Whey protein digestion products in cheese
US7217554B2 (en) 1999-08-31 2007-05-15 Novozymes A/S Proteases and variants thereof
US6558939B1 (en) 1999-08-31 2003-05-06 Novozymes, A/S Proteases and variants thereof
NZ531394A (en) 1999-08-31 2005-10-28 Novozymes As Residual protease II (RPII) and variants thereof useful in detergent compositions
JP4096284B2 (ja) * 2000-08-31 2008-06-04 味の素株式会社 チーズの収率向上方法
WO2002074098A1 (en) * 2001-03-21 2002-09-26 Dsm Ip Assets B.V. Cheese-making process
CN102250861A (zh) 2004-02-13 2011-11-23 诺维信公司 蛋白酶变体
MX2011007101A (es) 2008-12-31 2011-08-04 Solae Llc Composiciones de hidrolizados proteicos que tienen capacidad mejorada para liberar colecistocinina (cck).
CA2747603A1 (en) 2008-12-31 2010-07-08 Novozymes A/S Protein hydrolysate compositions
US20130331315A1 (en) 2011-02-23 2013-12-12 Solae, Llc Protein Hydrolysate Compositions Having Enhanced CCK and GLP-1 Releasing Activity

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4379170A (en) * 1977-11-30 1983-04-05 Kraft, Inc. Process for manufacture of cheese
YU161379A (en) * 1978-07-04 1984-04-30 Novo Industri As Process for obtaining protease products of reduced allergic action
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
FR2555865B1 (fr) * 1983-12-06 1990-06-08 Paillier Jean Claude Procede de preparation de produits a saveur de fromage et produits obtenus par ce procede
DD247832A1 (de) * 1986-04-08 1987-07-22 Wissenschaftlich Techn Oekonom Verfahren zur herstellung von weichkaese unter zusatz von molkenproteinkonzentrat
SE459140B (sv) * 1986-11-25 1989-06-12 Albuglobe Ab Hydrolys av vassleprotein foer att underlaetta avskiljning av fett daerifraan
IE61827B1 (en) * 1988-07-20 1994-11-30 Meiji Milk Prod Co Ltd Selective enzymatic degradation of beta-lactoglobulin contained in cow's milk-serum protein

Also Published As

Publication number Publication date
ES2079648T3 (es) 1996-01-16
DK0518995T3 (da) 1996-01-22
ATE128814T1 (de) 1995-10-15
EP0518995B1 (en) 1995-10-11
JP3115591B2 (ja) 2000-12-11
WO1991013553A1 (en) 1991-09-19
AU642997B2 (en) 1993-11-04
EP0518995A1 (en) 1992-12-23
DE69113791T2 (de) 1996-03-21
JPH05505523A (ja) 1993-08-19
DE69113791D1 (de) 1995-11-16
AU7498891A (en) 1991-10-10

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