EA200700852A1 - Новый способ получения пищевых продуктов - Google Patents

Новый способ получения пищевых продуктов

Info

Publication number
EA200700852A1
EA200700852A1 EA200700852A EA200700852A EA200700852A1 EA 200700852 A1 EA200700852 A1 EA 200700852A1 EA 200700852 A EA200700852 A EA 200700852A EA 200700852 A EA200700852 A EA 200700852A EA 200700852 A1 EA200700852 A1 EA 200700852A1
Authority
EA
Eurasian Patent Office
Prior art keywords
food
food products
new way
enzyme
food product
Prior art date
Application number
EA200700852A
Other languages
English (en)
Other versions
EA014853B1 (ru
Inventor
Хуго Стрекстра
Original Assignee
ДСМ АйПи АССЕТС Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP05106200A external-priority patent/EP1741721A1/en
Application filed by ДСМ АйПи АССЕТС Б.В. filed Critical ДСМ АйПи АССЕТС Б.В.
Publication of EA200700852A1 publication Critical patent/EA200700852A1/ru
Publication of EA014853B1 publication Critical patent/EA014853B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/163—Removing unwanted substances using enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)

Abstract

Описывается способ получения пищевого продукта или продукта питания, включающий стадию тепловой обработки с последующим добавлением фермента к промежуточной форме пищевого продукта или продукта питания, при этом фермент способен снизить уровень акриламида в пищевом продукте или продукте питания. Изобретение также относится к пищевым продуктам или продуктам питания, полученным способом по изобретению.
EA200700852A 2004-10-15 2005-10-13 Амидаза из aspergillus niger и применение амидазы для получения пищевого продукта с пониженным содержанием акриламида EA014853B1 (ru)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP04105077 2004-10-15
EP04107053 2004-12-29
EP05106200A EP1741721A1 (en) 2005-07-07 2005-07-07 Method for production of a compound in a eukaryotic cell
PCT/EP2005/055242 WO2006040345A2 (en) 2004-10-15 2005-10-13 Amidases from aspergillus niger and their use in a food production process

Publications (2)

Publication Number Publication Date
EA200700852A1 true EA200700852A1 (ru) 2007-10-26
EA014853B1 EA014853B1 (ru) 2011-02-28

Family

ID=36148696

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200700852A EA014853B1 (ru) 2004-10-15 2005-10-13 Амидаза из aspergillus niger и применение амидазы для получения пищевого продукта с пониженным содержанием акриламида

Country Status (5)

Country Link
US (1) US20080008780A1 (ru)
EP (1) EP1799822A2 (ru)
BR (1) BRPI0516523A (ru)
EA (1) EA014853B1 (ru)
WO (1) WO2006040345A2 (ru)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US8434496B2 (en) * 2009-06-02 2013-05-07 R. J. Reynolds Tobacco Company Thermal treatment process for tobacco materials
JP2013540430A (ja) * 2010-09-06 2013-11-07 デュポン ニュートリション バイオサイエンシーズ エーピーエス オクラトキシン解毒用のアミダーゼ含有食品添加物
ES2589137T3 (es) * 2012-09-05 2016-11-10 GOKMEN, Vural Sustituto de café o café instantáneo con contenido reducido de acrilamida y de hidroximetilfurfural y método de producción del mismo
JP2023511932A (ja) 2020-01-21 2023-03-23 アンカ・アンゲヴァンテ・カフェテクノロギー・ゲーエムベーハー アクリルアミド分解酵素
CA3227111A1 (en) 2021-08-12 2023-02-16 Anka Angewandte Kaffeetechnologie Gmbh Method for removing acrylamide from foodstuffs and luxury foods
CN116987750B (zh) * 2023-08-08 2024-01-26 吉林省雁鸣湖大豆生物科技有限责任公司 一种植物活性蛋白粉及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8630029D0 (en) * 1986-12-16 1987-01-28 Ici Plc Decomposition of acrylamide
WO1998046772A2 (en) * 1997-04-11 1998-10-22 Dsm N.V. Gene conversion as a tool for the construction of recombinant industrial filamentous fungi
CN1198924C (zh) * 1997-12-22 2005-04-27 Dsm公司 在丝状真菌中表达克隆
US7504490B1 (en) * 1998-10-16 2009-03-17 Oscient Pharmaceuticals Corporation Nucleic acid and amino acid sequences relating to Apergillus fumigatus for diagnostics and therapeutics
US7220542B2 (en) * 2000-07-17 2007-05-22 Van Den Brink Johannes Maarten Expression cloning in filamentous fungi
US20030219518A1 (en) * 2002-05-21 2003-11-27 Zhaoaying Li Process and apparatus for reducing residual level of acrylamide in heat processed food
US7524519B2 (en) * 2002-09-20 2009-04-28 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US7220440B2 (en) * 2002-10-25 2007-05-22 The Procter & Gamble Company Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce

Also Published As

Publication number Publication date
WO2006040345A3 (en) 2006-12-28
EA014853B1 (ru) 2011-02-28
WO2006040345A2 (en) 2006-04-20
EP1799822A2 (en) 2007-06-27
US20080008780A1 (en) 2008-01-10
BRPI0516523A (pt) 2008-09-09

Similar Documents

Publication Publication Date Title
EA200700852A1 (ru) Новый способ получения пищевых продуктов
EA200702642A1 (ru) Новый способ для ферментативного снижения содержания акриламида в пищевых продуктах
EA200501012A1 (ru) Новый способ производства пищевых продуктов
WO2006053563A3 (en) Process for reducing acrylamide
EA201300253A1 (ru) Способ получения эпоксида
DK1536848T3 (da) Fremgangsmåde til fremstilling af et antimikrobielt plastprodukt
ATE454446T1 (de) Verfahren zur herstellung von alkohol
WO2006074331A3 (en) Distillation process
WO2006018220A8 (de) Verfahren zur herstellung von dihydropteridinonen
MXPA05012362A (es) Yodopirazolilcarboxanilidas.
ATE469976T1 (de) Mikrobielle vitamin-c-produktion
TW200621684A (en) Methods for the manufacture of biphenyl amines
ATE537268T1 (de) Herstellung von maltobionat
WO2008087164A3 (en) Method for producing potato products
PH12020550480A1 (en) Process for sugar modulation
EA200800289A1 (ru) Новые ферменты для ферментативного отбеливания пищевых продуктов
MY140061A (en) Improved method for the production of ramipril
EA200801573A1 (ru) Способ получения кристаллических форм орлистата
PH12020550467A1 (en) Process for sugar modulation
BRPI0514975A (pt) processo para produzir trietanolamina, e, trietanolamina
WO2004092356A3 (fr) Procede d'obtention de lignees de mastocytes a partir de tissus de porcs et procede de production de molecules de type heparine
EA200601310A1 (ru) Способ ферментативного отбеливания пищевых продуктов
EA200601094A1 (ru) Способ изготовления замороженного пищевого продукта
EA200870187A1 (ru) Пищевой продукт с гасителем вкуса и способ его изготовления
FI20075765L (fi) Juusto ja menetelmä sen valmistamiseksi

Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): RU